Item No.: Spirulina blue (Phycocyaninï¼?E18 Apperance: Blue powder Color Value: E10%618nm>180 Source: Spirulina Solubility: Water soluble Ingredients: 5% sodium citrate, 30% trehalose **Certification HACCP, Kosher, Halal, FDA **Functions 1. Anti-oxidation and Anti-inflammation 2. Inhibite the growth of cancer 3. Improve the immunity 4. Stimulate the production of erythrocyte colony 5. Hepatoprotection **Application 1. Food field:ice cream, chewing gum, powder drink, cool drink, cake, candy, jelly, noodles, custard and etc. 2. Pharmaceutical field:sugar coated tablets, capsules 3. Cosmetic field:antioxidative, moisturizing, anti-aIlergy, antiphlogistic effect
Phycocyanin E10 Natural Blue Pigment IntroductionPhycocyanin E10 Natural Blue Pigment is a kind of deep blue powder which is isolated from Spirulina. It is not only a kind of protein,Website:http://www.bestphycocyanin.com, but also an excellent natural food coloring, and it is a good health food. Phycocyanin E10 Natural Blue Pigment is one of the rare pigment protein in nature, not only colorful, but also itself is a nutrient rich protein, its amino acid composition is complete, the essential amino acid content is high.Phycocyanin E10 Natural Blue Pigment is one of the rare pigment proteins in nature, not only has vivid color, but also is a nutrient-rich protein, which has a complete amino acids composition and a high content of essential amino acids. Phycocyanin E10 Natural Blue Pigment has the  physiological activities of anti-cancer, anti-inflammatory, anti-oxidant, improving immunity and scavenging free radicals.  In the early 21st century, Phycocyanin E10 Natural Blue Pigment was widely used as food and cosmetics senior natural pigment, and made into biochemical drugs in United States, Japan and other countries. Because of the strong fluorescence characteristics, Phycocyanin E10 Natural Blue Pigment also can be prepared as a fluorescent probe for the photodynamic researches of biology and cytology.SpecificationCommodity NamePhycocyanin E10 Natural Blue PigmentRaw MaterialSpirulina PlatensisAppearanceBlue Fine PowderColor Value (1%,1cm618nm)E10Loss on drying
Spirulina is a superfood. It is the most nutritious,concentrated whole food known to humankind.It has a rich vibrant history, and occupies an intriguing biological and ecological niche in the plant kingdom.Spirulina is truly an amazing food, full of nutriounal wonders.
PARAMETERS SPECIFICATION RANGE PHYSICAL APPEARANCE Colour Dark Green Taste / Odour Mild Bulk Density > 0.70 gm/cc. CHEMICAL ANALYSIS Moisture 3 to 7 % Protein 55 to 60 % Carbohydrates 12 to 15 % Phycocyanin 7 to 12 % Beta Carotene > 0.125 % Chlorophyll 0.8 to 1.1 % Minerals < 10 % MICROBIOLOGICAL ANALYSIS Total Bacterial Count < 40000 cfu/gm Yeast & Mold < 100 cfu/gm Coliforms Nil Salmonella Nil E. Coli Nil Staphylococus aureus Nil Clostridium spp. Nil ELEMENTAL CONTAMINANTS ANALYSIS Lead NMT 3 ppm Arsenic NMT 2 ppm Cadmium NMT 0.3 ppm Mercury NMT 0.5 ppm
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Fresh Frozen Spirulina , Liquid Phycocyanin Syrup.
