Another spice native to Ceylon, where it was an integral part of the national cuisine long before the introduction of chilies from the New World, black pepper is made from the unripe berries of the pepper vine. It is probably the world s most versatile and popular spice. black pepper is especially high in piperine, peppers active ingredient, making it unusually flavorful and pungent. BENEFITS OF CONSUMING BLACK PEPPER Just a pinch of black pepper when added to any food preparation can enhance its flavor. It is a spice that is known to offer many health benefits. It helps to promote weight loss and even aids in digestion. It is believed that this amazing spice prevents cancer as black pepper detoxifies the body, and cleanses the intestine and stomach. Black pepper releases hydrochloric acid in the stomach which helps in cleaning the intestines. It prevents constipation and helps to combat the occurrence of the common cold. Black pepper is used for combating skin exfoliation, and skin deformation and helps to keep wrinkles at bay. It is used to combat dandruff, helps in restoring hair growth, and makes the hair shiny. Typical values per 100g: Energy 307.30 kcal 1285.74 kj
Maturity,dark green colour fruit,pungent. length,1.2cmwidth,25g/fruit. Tolerant to high temperature. Suitable for protective and openfield.
Hot pepper seeds for sowing. Technical specifications will be provided to the enquirer 10 grams and above packing
Black pepper is also termed as black gold.This spice is widely used all over the world for cooking purpose that adds the flavor of the dish and taste, particularly the indian dishes. Black pepper is processed in a very hygienic condition and meticulously packed to retain its aroma and freshness. Net 50 kilos in new PP bags.
Apollo Star Sweet Pepper (Hybrid) Lamuyo type Fruit weight: 270 g Fruit size: 14×7.5 cm Flesh thickness: 0.6 cm Fruit color: Green/Yellow Sowing to harvest: 80/120 days (green/yellow) Very thick flesh, good fruit quality
Canary Hot Pepper (Hybrid) Bird eye type Fruit weight: 7.8 g Fruit size: 8×1.4 cm Fruit color: Green/Yellow Sowing to harvest: 105 days Pungency: Very hot Upward fruit, yellow color
Cardinal Star Sweet Pepper (Hybrid) Bell type Fruit weight: 270 g Fruit size: 9×10 cm Flesh thickness: 0.7 cm Fruit color: Green/Red Sowing to harvest: 120 days Tolerant to PVY Concentrated harvest period, heat tolerance
Carmine Star Sweet Pepper (Hybrid) Bell type Fruit weight: 250 g Fruit size: 8.5×9 cm Flesh thickness: 0.65 cm Fruit color: Green/Red Sowing to harvest: 115 days Tolerant to PVY Very thick flesh, excellent for shipping
Cartier F1 Hybird Chilli Padi SP180 Key Details : Maturity: 110 -120 days Summer 90- 100 days Winter 120 -130 days Market segment: Fresh Bunching Processing Bolting: Sensitive to sowing season Storability: Average Diease Resistance : None claimed Plant population : 1.0 -1.1 million seeds per hectare Flliage Characteristics : Large and green Strong attachment Root Characteristics : Dimension: 16 - 18cm x 4.0cm, tapering down to a point Shape and colour: Tapered and good orange colour Uniformity and skin smoothness: Excellent for an o/p
Charming Star Sweet Pepper (Hybrid) Bell type Fruit weight: 220 g Fruit size: 9.5×8 cm Sowing to harvest: 115 days Flesh thickness: 0.65cm Fruit color: Dark green/Orange Tolerant to PVY, Bacterial Wilt Vigorous, good leave coverage
Gladius Hot Pepper (Hybrid) Conical type Fruit weight: 62 g Fruit size: 20×3.5 cm Fruit color: Light green Sowing to harvest: 85 days Pungency: Mild hot, Long harvest period
Hot Pepper (Hybrid) Serrano type Fruit weight: 27 g Fruit size: 12×2.3 cm Fruit color: Dark green/Red Sowing to harvest: 90 days Pungency: Hot Thick flesh, high yield
Hot Pepper (Hybrid) South Asia type Fruit weight: 6.8 g Fruit size: 16×1 cm Fruit color: Dark green/Red Sowing to harvest: 110 days Pungency: Very hot Tolerant to Bacterial Wilt High yield
Passion Hot Pepper (Hybrid) Cayenne type Fruit weight: 35 g Fruit size: 15×2.5 cm Fruit color: Dark green/Shiny red Sowing to harvest: 130 days Pungency: Hot Long harvest period, wide adaptability, good fruit quality
Salvo Hot Pepper (Hybrid) Bird eye type Fruit weight: 8.8 g Fruit size: 9.5×1.4 cm Fruit color: Green/Red Sowing to harvest: 105 days Pungency: Very hot Upward fruit, long slender
SPHP53 Hot Pepper F1 Hybrid SPHP53, Cayenne / Long slim(Short- Medium Thin) Key Details : Maturity: 90-100 Days TYPE / SEGMENT: Cayenne / Long slim(Short- Medium Thin) Characteristics : Fruit size (cm.): 1.2 x 10.0 Fruit weight (g.): 8 Fruit color: light green/red Pungency: high Selling Points : Early maturity Fruit size 1.2 x 10.0 cm Highly prolific and high pungency Suitable for fresh and dry Applied Region : India, and South Africa
Venus Sweet Pepper (Hybrid) Bell type Fruit weight: 220 g Fruit size: 9.2×8 cm Flesh thickness: 0.65 cm Fruit color: Dark green/Yellow Sowing to harvest: 110 days Early, good shape, good for shipping
Green Star Sweet Pepper (Hybrid) Lamuyo type Fruit weight: 190 g Fruit size: 18×6 cm Flesh thickness: 0.45 cm Fruit color: Green/Red Sowing to harvest: 78 days Tolerant to PVY Long harvest period, long shape
Jay Hot Pepper (Hybrid) Cayenne type Fruit weight: 17 g Fruit size: 15×1.4 cm Fruit color: Green/Red Sowing to harvest: 125 days Pungency: Hot Tolerant to PVY, Bacterial Wilt, Bacterial Spot 1, 3 High yield, thin flesh
Pointman Hot Pepper (Hybrid) Conical type Fruit weight: 29 g Fruit size: 15×2.7 cm Fruit color: Light green/Red Sowing to harvest: 80 days Pungency: Mild hot-sweet, Tasty
