Black Pepper powder is a fine, brownish-black colored powder with characteristic aroma of pepper, that comes from ground black peppercorns. It has an active ingredient, piperine which is the source of its characteristic heat. It is used as a spice and seasoning for cuisines all over the world.
Packing : As per buyer Requirement,
Shipping Terms: FOB
Payment Terms: L/C
Quality: The Premium Spices with Freshness Quality Taste Our Tradition Spices,
Our Masala has started with Motto of Premium Quality Spices
" To rule every kitchen!"
The quality Excellence is the Full of Organic and freshness in it... We are with Excellent Quality, Strong resources, Marketing Unit, well known customer needs, Standardization and up gradation of products.
100%Natural ,100% No Preservatives, 100% Traditional Taste.
Our premium-grade black **pepper powder** is made from hand-picked Sri Lankan black peppercorns, dried, finely ground to preserve flavor and aroma.
- 100% natural, no additives or preservatives
- Processed in hygienic, food-grade facilities
- Available in 25g, 50g, 100g, 250g, 1kg and custom bulk packaging
- Shelf life: 8 months
- Ideal for culinary, retail, and export use
- Private labeling and OEM available
**Origin:** Sri Lanka
**HS Code:** 090411
171542 Pepper Powder Suppliers
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Black pepper is rich in vitamin K and manganese, as well as contains vitamin C, vitamin E, vitamin A, B vitamins, calcium, and potassium with Excellent Source of Manganese & Cholesterol-Free. Used widely in cooking, black pepper offers many health benefits.
Black Pepper Powder means the powder obtained by grinding dried berries of Piper nigrum. It shall have characteristic aromatic flavor free from mustiness, foreign odor and rancidity
White pepper is a spice produced from the seed of the pepper plant, Piper nigrum, which is the same plant that produces black pepper. The key difference between white pepper and black pepper lies in the processing method and flavor profile
Business Type : Manufacturer, Exporter, Supplier, Retailer
Product Details
Packaging Size 50gm, 100gm, 200gm, 250gm
Usage Spices
Specialities Rich In Taste, No Artificial Color Added
Cultivation Type Organic
Form Powder
Country of Origin India
Preferred Buyer From
Our Pepper contains no salt with no artificial colors or preservatives.
A culinary must in making dry rubs, spice blends, and brine.
Refill your pepper mill to crack our whole Black pepper for the ideal seasoning of meats, vegetables, seafood, and soups of all different cuisines
White pepper powder is hot and intense.
Extensively used during fasting days and people also love using it in meat, chicken, seafood, eggs, etc.
Its pungent smell, peppery, hot taste, and health-friendly properties make pepper a favorite spice all over the world.
Price of product ( USD price or FOB price) : Contact
Product origin : Indian
Key Specifications/Special Features :
It is a ingredients of seasoning spices, fryums and namkeen industry.
White Pepper Powder. It powerful taste enhancer and aromatic.
Black pepper powder is known for its pungent taste and is used in the flavoring of Indian as well as Italian cuisines. It is produced by grinding optimum quality black pepper seeds. Black pepper powder is known for its anti-bacterial properties; hence it is used to preserve food too. It is also a very good inflammatory agent. We Have 2 Varieties:
Black Chinese Pepper Powder-SP-4
Black Chinese Pepper Powder-SP-7
We supply white pepper powder which is ground from dried, ripe fruit of the pepper beery. The outer skin is rubbed off, exposing the greyish white pepper inside. White pepper has a more mild flavour compared to black pepper. We have 2 varieties:
White Chinese Pepper Powder-B
White Chinese Pepper Powder-C
Black pepper Powder is one of the most commonly used spices worldwide. It's made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor that goes well with many dishes.
MericaMama is a Muntok white pepper powder, packed in 1gr per sachet.
Indonesia has historically played an important role as a supplier of black and white pepper to the international market. Since the late 16th century, when de Houtman and Van Nect started trading in pepper, and the early 17th century when the Dutch established pepper plantations in Java and Sumatra, Indonesia has been a major contributor to world trade in pepper. Today, Lampung Black and Muntok White pepper are respected names in the pepper trade.
Pepper in Indonesia is a smallholder crop, with average farm size of less than a hectare. An estimated 190,000 hectares of pepper are cultivated, mainly in Lampung and Bangka, with some areas in South Sumatra, Kalimantan and Sulawesi becoming important recently. In Lampung black pepper is produced, while in Bangka, because of suitable conditions, the entire production is of white pepper. In Kalimantan and Sulawesi almost 70% of production is black and the remaining white. Lampung and Bangka are main sources recording exports, while pepper from Kalimantan and Sulawesi are channeled to nearby local markets as well as to neighboring countries.
