Honey and Mango taste will give you best experience of cereal taste. This product is perfectly bland from rolled granola, honey, and mango. You can creat various creations from this cereal. The crunchy texture and sweet taste will give you best sensation when you eat that. Variant: Peanut Butter & Chocolate, Cinnamon & Raisin, Dark Chocolate & Banana, Tropical Fruit & Nuts, Honey & Mango
This product is perfectly bland from rolled granola, tropical fruit, and nuts. You can creat various creations from this cereal. The crunchy texture and sweet taste will give you best sensation when you eat that. Variant: Peanut Butter & Chocolate, Cinnamon & Raisin, Dark Chocolate & Banana, Tropical Fruit & Nuts, Honey & Mango
The perfect blend from cinnamon, raisin and rolled granola will give you new experience cereals taste. You can creat various creations from this cereal. The crunchy texture and sweet taste will give you best sensation when you eat that. Variant: Peanut Butter & Chocolate, Cinnamon & Raisin, Dark Chocolate & Banana, Tropical Fruit & Nuts, Honey & Mango
Dark Chocolate and Banana will give you est taste of cereals. This product is perfectly bland from rolled granola, pure cocoa, and banana. The crunchy texture and sweet taste will give you best sensation when you eat that. You can creat various creations from this cereal. Variant: Peanut Butter & Chocolate, Cinnamon & Raisin, Dark Chocolate & Banana, Tropical Fruit & Nuts, Honey & Mango
Oats.
We offer Organic oats, origin Ukraine, certificate, quantity 1500 tons, big bag packaging.
Product Name Rolled Oats Parameters to be verified Specification Result Unit Physical Appearance Characteristic Yellow Color with White undertone and Natural texture Comply Qualitatively Foreign Matter Nil Comply % Moisture Content NMT 12 w/w 8.34 % Extraneous organic material Nil Comply % Extraneousinorganic material Nil Comply % Deteriorated units NMT 0.5 Comply % Damaged units NMT 1 Comply %
Oats have numerous uses in foods; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies and oat bread. Product origin : In Asia Minor though it is now most extensively grown in Europe. Key Specifications/Special Features : Moisture 14.0 % m/m max. Organoleptic Bright, clear appearance, natural smell and color Test weight 46 kg/hl min. Hull-less and broken kernels 5.0%m/m max. 2 / 4 Edible grains other than oats (whole or identifiably broken) 3.0% m/m max. Damaged kernels 3.0% m/m max. Wild oats 0.2% m/m max. Insect bored kernels 0.5% m/m max. Ergot 0.05% m/m max. Filth 0.1% m/m max. Other organic extraneous matter 1.5% m/m max. Inorganic extraneous matter 0.5% mm/m max. Live insect Nil Crop year As per contractual Minimum order Qty: 5- 10 MT
Oats
Moisture - max. 14% Foreign matter - max. 3% Test weight - min. 430 kg/hl
Oats Quality spec: Moisture - max. 14% Foreign matter - max. 3% Test weight - min. 430 kg/hl
A Grade, High Quality, Pure, Natural taste. Oats are an incredibly nutritious food packed with important vitamins, minerals and antioxidants. In addition, they're high in fiber and protein compared to other grains. Oats contain some unique components in particular, the soluble fiber beta-glucan and antioxidants called avenanthramides.
A Grade, Pure, Natural Taste, Natural Smell, Calories: 389, Water: 8%, Protein: 16.9 grams, Carbs: 66.3 grams, Sugar: 0 grams, Fiber: 10.6 grams, Fat: 6.9 grams.
Oats are a whole-grain food, known scientifically as Avena sativa. Oat groats, the most intact and whole form of oats, take a long time to cook. For this reason, most people prefer rolled, crushed or steel-cut oats. Instant (quick) oats are the most highly processed variety
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Oats.