Parallel Single Scissor Lift Suppliers and Manufacturers

Our Advantages Why Choose Our CPC Forklifts 1. The appearance is simple, generous and beautiful, and strict environmental protection design; 2. The wide-view gantry design makes the driver's vision wider; 3. Reliable LCD digital special instrument, friendly man-machine interface, it is convenient for the driver to accurately control the vehicle status; 4. The new steering wheel adjustment mechanism improves the operating comfort and adjustment reliability; 5. The design of the high-top large-diameter air intake system can keep the engine away from dust, effectively exert the engine performance, and improve the service life; 6. Optional casting steering axle, low maintenance cost later.

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This industrial loading ramp is designed for demanding logistics operations, supporting up to 16,200 kg. With a wide 12,800 x 2,100 mm platform and a fast lifting speed of 50 seconds, it facilitates safe and efficient loading and unloading of heavy goods. Made of robust materials, it is durable and easy to operate, with integrated safety systems for stability during use. In addition, we offer technical support and after-sales service. Available for immediate shipment. If you need 3 units, please contact us for more information or to coordinate your purchase. Product Name: Dock Ramp Model No: Cdr6-8/0.8-1.0 Manufacture Date: 2023.04.01 Max. Capacity: 16200 Kg Climbing Slope: 12.7 Platform Size: 12800 X 2100 mm Max. Lifting Speed: 50s Net Weight: 3000 Kg Batch No: 20230401

The Jungheinrich EFG electric forklift is an efficient and quiet equipment, ideal for warehouse and factory operations. Powered by high-performance electric motors, it offers a load capacity of 3.5tons. Its compact design facilitates maneuvering in tight spaces, and the ergonomic cab ensures operator comfort. With advanced technology for precise handling and assistance systems, it is a durable and low-maintenance option, perfect for companies looking for a sustainable and economical material handling solution

This Fiat industrial stacker is a robust piece of equipment, ideal for handling heavy loads. With a considerable weight and a powerful battery, it is perfect for intensive work in warehouses and factories. Built to last, it combines stability and efficiency. Description Details Unladen Mass (Without Traction Battery) 2795 kg Traction Battery - Minimum Weight 950 kg Traction Battery - Maximum Weight 850 kg Capacities with Vertical Mast - Weight 1 1350 kg Capacities with Vertical Mast - Weight 2 1100 kg Capacities with Vertical Mast - Weight 3 1000 kg Capacities with Vertical Mast - Weight 4 950 kg Distance (D) in mm - 1 400 mm Distance (D) in mm - 2 600 mm Lifting Company J. Forklif Elevacin, S.L.

Caterpillar order picker, model NOH10NH, with a power of 3.5 kW and a load capacity of up to 1000 kg. Manufactured in 2010 in Finland, this equipment is robust and suitable for industrial operations requiring power and reliability Brand CATERPILLAR Model NOH10NH Serial number 99AH00025 Voltage 48 V Power 3.5 kW Machine weight without battery 1199 kg Total weight 3370 kg Capacity (load) 1000 kg Fork dimensions (D x W) 400 x 600 mm Load capacity 7000 kg Brand gestionbat SUNLIGHT Battery type 24 5 PzS 775 Nominal voltage (V) 48 Capacity (Ah) C5 775 Weight (Kg) 1140 Serial number Gb 140010

This type of forklift is known for its ability to operate in very narrow aisles, which maximizes the storage space available in warehouses Features of the Aisle Master LPG: Versatility: Designed to move in narrow aisle widths, allowing for more efficient use of storage space. Load Capacity: Typically has a load capacity of up to 2,500 kg, although this may vary depending on configuration. Lift Height: Aisle Master models can lift loads to considerable heights, maximizing vertical storage capacity. This model is ideal for warehouses and distribution centers looking to optimize space and improve operational efficiency. In addition, the use of LPG makes it a versatile option, allowing its use in different environmental conditions and with a lower environmental impact compared to diesel models.

The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.

Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.

Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

Marigolds were first discovered by the Portuguese in Central America in the 16th century. Marigolds are hardy, annual plants and are great plants for cheering up any garden. Broadly, there are two genuses which are referred to by the common name, Marigolds viz., Tagetes and Celandula. Tagetes includes African Marigolds and French Marigolds. Celandula includes Pot Marigolds. Kingdom : Plantae Division : Magnoliophyta Class : Magnoliopsida Order : Asterales Family : Asteraceae Genus : Tagetes, Calendula Marigolds come in different colors, yellow and orange being the most common. Most of the marigolds have strong, pungent odor and have has great value in cosmetic treatment. There are many varieties of Marigolds available today. Some of the major Marigold varieties are listed below: African or American Marigolds (Tagetes erecta): These marigolds are tall, erect-growing plants up to three feet in height. The flowers are globe-shaped and large. Flowers may measure up to 5 inches across. African Marigolds are very good bedding plants. These flowers are yellow to orange and do not include red colored Marigolds. The Africans take longer to reach flowering stage than the French type. French Marigolds (Tagetes patula): Marigold cultivars in this group grow 5 inches to 18 inches high. Flower colors are red, orange and yellow. Red and orange bicolor patterns are also found. Flowers are smaller, (2 inches across). French Marigolds are ideal for edging flowerbeds and in mass plantings. They also do well in containers and window boxes. Signet Marigolds (T. signata 'pumila'): The signet Marigolds produce compact plants with finely divided, lacy foliage and clusters of small, single flowers. They have yellow to orange colored, edible flowers.The flowers of signet marigolds have a spicy tarragon flavor. The foliage has a pleasant lemon fragrance. Signet Marigolds are excellent plants for edging beds and in window boxes. Mule Marigolds: These marigolds are the sterile hybrids of tall African and dwarf French marigolds, hence known as mule Marigolds. Most triploid cultivars grow from 12 to 18 inches high. Though they have the combined qualities of their parents, their rate of germination is low. Marigold (Calendula) is an extremely effective herb for the treatment of skin problems and can be used wherever there is inflammation of the skin, whether due to infection or physical damage; for example, crural ulceration, varicose veins, haemorrhoids, anal fissures, mastitis, sebaceous cysts, impetigo or other inflamed cutaneous lesions. As an ointment, Marigold (Calendula) is an excellent cosmetic remedy for repairing minor damage to the skin such as subdermal broken capillaries or sunburn. The sap from the stem is reputed to remove warts, corns and calluses.

Ergonomically design Wideview Mast and Container Mast for Choice Fully Integrated Frame and Suspension Chassis Excellent Cooling System and Heat Releasing System Easy to maintain and repair Lower Gravity Emergency Stop Switch Multiple Option Available for Choice Counterbalanced Diesel Forklift provide you with multiple choice as per your real needwe have different reliable engines for choiceAll these engine have been tested that they can be trusted through all kinds of tough working condition and get recognition from millions of client across the worldwide These engines are specifically designed for the forklift usewith low fuel consumptionless noise and vibrationall these features improve the whole performance of the forklift High efficiency is also delivered through the performance of the axlesthe excellent brake system make sure the forklift operate with safetythe steering axle provide prompt and precise feedback to the driver when steering The operator cabin is reasonabledesigned considering its spacelayout of the steering column and instrument displayerfile storagesuspension seatThe wideview mast provide the operator with a wide visibilityimprove the efficiency and guarantee the safety Because of the reasonable layout of enginetransmissionaxlecounterbalance and chassisthe whole truck is with low gravitythis feature guarantee the stability and driving safety of the forklift

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Hazelnut : Application of hazelnut - 1, in the field of food, hazelnut can be made of single food can also be made of sticky chocolate, candy, pastry and other processed foods. 2, hazelnut oil is about 54% of soybeans 2 to 3 times, is squeezed edible oil and a variety of industrial oil raw materials, oil can be used as feed or fertilizer. 3, stick can also be medicine. Hazelnut is rich in unsaturated fatty acids, with lower cholesterol, effectively prevent the occurrence of cardiovascular and cerebrovascular disease; hazelnut in the vitamin E content of up to 36%, with anti-aging, cure blood vessels hardening, moisturizing the skin , The stick contains anti-cancer chemical ingredients paclitaxel, can treat ovarian cancer and breast cancer and some other cancer, can extend the patient's life; stick in the magnesium, calcium and potassium and other trace elements in the high content of long-term food help To adjust blood pressure. 4, hazelnut shell is the production of shells activated carbon raw materials. Hazelnut can be sericulture.