Used cooking oil Measurements shall be carried out after extraction from the lower part. 1) Total acid number - Less than 5 (Test Method - KS M ISO 6618) 2) Iodine water - g 12/100g (Test Method - KS M ISO 12937) 3) Water and Sediment - Weight % -More than 100 (Test Method - KS H ISO 3961) Water average: Lower layer result x 0.05 + Upper layer result x 0.95 FFA: Max 5% MI&U: Max 2% Iodine Value: min. 90 Sulfur: less than 30ppm
GENERAL TECHNICAL SPECIFICATION SOYBEAN OIL Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method: 0.001% max Iodine value: 120 â?? 141 Saponification Value: mg HOH/g: 180 â?? 200 Unsaponifiable Matter: %
GENERAL TECHNICAL SPECIFICATION Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method: 0.001% max Iodine value: 120 â?? 141 Saponification Value: mg HOH/g: 180 â?? 200 Unsaponifiable Matter: %
Crane Rail's Model:QU70 rail,QU80 rail,QU100 rail,QU120 rail, QU70 Rail is use for for crane and trolley track. Compared with the railway's heavy rail, crane rail height is low and head width thick waist size is bigger.Crane rail is on heavy rail in our country for the quality inspection is only required to chemical composition and tensile strength. Due to the production batch, the specific model is different, the above of pictures are for reference only, for further details you can contact our sales staff to carry out the specific verification .
Product Type: Fresh Spicy Mature Ginger Size:100g/150g/200g/250g/300g Place of Origin:kenya Supply Time: All Year Rounds Ginger Loading: 25~28tons/40HQ Terms of Payment: 30%-50% advance payment by T/T and the balance against the copy of B/L Delivery of Ginger: Within 10 days after receiving the payment Certification: HACCP,ISO, Global Gap
Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India. Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts. Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value. Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis. We can offer Groundnut/Peanuts Peanuts Long Type (Bold Type): Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce Peanut Round Type (Java Type): Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing. Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil
TMT-A4 / Double A -80 GSM Paper Technical Specifications-1 :- 1. Grading : A 2. - Multi-purpose 3. - High smoothness surface 4. - Perfect for high-quality printing and copying 5. - Super high whiteness produces outstanding clarity and contrast for all graphics/text 6. - Precision-cut edges for trouble-free performance 7. - Engineered for laser printers and high-volume copiers 8. - Bright white paper 9. - High image contrast, clarity and sharpness. 10. Packing std. weight 80gsm/500 sheets/ream- 5nos/box, 8000 reams per 20 feet container. Terms & Condition :- 1. The price quote is in USD only in FOB & CIF price we will tell you as per your sea port location at the time of order. 2. Payment Terms 50 % by TT with P.O to our account below & balance 50 % before dispatch at the time of dispatch . 3. Delivery by sea Asia ( 14 days ) , Australia ( 14 days ) , Europe ( 21 Days ) , North America â?? (24 days) , South America ( 24 days ) , Africa ( 21 days ) tentatively. tentatively. 4. TT Bank charges will be born by buyer only. 5. Advance can not be compensated to any other item or will not be returned once order is in execution. 6. MOQ is 8000 reams. Commercial Quote:- S.N ITEM Ream PRICE/ream Total (USD) 1. Premium Double A copy paper or TMT brand Premium paper-80 gsm, 210 x 297 mm Material Cost in USD ( FOB) 10240 Freight By sea CIF Destination ( Extra ) As actual Note : we will quote you sea freight separate in actual once order is finalised as per your country for CIF term.
A4 Copy Paper-80 GSM Premium Quality Technical Specifications-1 :- 1. Grading : A 2. - Multi-purpose 3. - High smoothness surface 4. - Perfect for high-quality printing and copying 5. - Super high whiteness produces outstanding clarity and contrast for all graphics/text 6. - Precision-cut edges for trouble-free performance 7. - Engineered for laser printers and high-volume copiers 8. - Bright white paper 9. - High image contrast, clarity and sharpness. 10. Packing std. weight 80gsm/500 sheets/ream- 5nos/box, 8000 reams per 20 feet container. Terms & Condition :- 1. The price quote is in USD only in FOB & CIF price we will tell you as per your sea port location at the time of order. 2. Payment Terms 50 % by TT with P.O to our account below & balance 50 % before dispatch at the time of dispatch . 3. Delivery by sea Asia ( 14 days ) , Australia ( 14 days ) , Europe ( 21 Days ) , North America (24 days) , South America ( 24 days ) , Africa ( 21 days ) tentatively. tentatively. 4. TT Bank charges will be born by buyer only. 5. Advance can not be compensated to any other item or will not be returned once order is in execution. 6. MOQ is 8000 reams. Commercial Quote:- S.N ITEM Ream PRICE/ream Total (USD) 1. Premium Double A copy paper or TMT brand Premium paper-80 gsm, 210 x 297 mm Material Cost in USD ( FOB) 10240 Freight By sea CIF Destination ( Extra ) As actual Note : we will quote you sea freight separate in actual once order is finalised as per your country for CIF term.
Double A A4 -80 GSM Premium Paper Technical Specifications-1 :- 1. Grading: A 2. - Multi-purpose 3. - High smoothness surface 4. - Perfect for high-quality printing and copying 5. - Super high whiteness produces outstanding clarity and contrast for all graphics/text 6. - Precision-cut edges for trouble-free performance 7. - Engineered for laser printers and high-volume copiers 8. - Bright white paper 9. - High image contrast, clarity and sharpness. 10. Packing std. weight 80gsm/500 sheets/ream- 5nos/box, 8000 reams per 20 feet container. Terms & Condition :- 1. The price quote is in USD only in FOB & CIF price we will tell you as per your sea port location at the time of order. 2. Payment Terms 50 % by TT with P.O to our account below & balance 50 % before dispatch at the time of dispatch . 3. Delivery by sea Asia ( 14 days ) , Australia ( 14 days ) , Europe ( 21 Days ) , North America (24 days) , South America ( 24 days ) , Africa ( 21 days ) tentatively. tentatively. 4. TT Bank charges will be born by buyer only. 5. Advance can not be compensated to any other item or will not be returned once order is in execution. 6. MOQ is 8000 reams. Commercial Quote:- S.N ITEM Ream PRICE/ream Total (USD) 1. Premium Double A copy paper or TMT brand Premium paper-80 gsm, 210 x 297 mm Material Cost in USD ( FOB) 10240 Freight By sea CIF Destination ( Extra ) As actual Note : we will quote you sea freight separate in actual once order is finalised as per your country for CIF term.
Dragon fruit, charcoal, seafood.Imports, sales, promoting and marketing
Frozen Chicken Feets/ Paws Freezing Type - BQF Country of origin - france Grade - A or A&B MIX Average weight - Feet 35-55g, Paw: 30-45g Packing - Polyblock and then in carton Storage temp. - -18 C Approved for - HK, Vietnam, EU Countries Shelf life - 12 months
We are leading suppliers of best quality A4 copy paper 80gsm, 75gsm,70gsm and looking for serious buyers in need of our papers contact us with your full details for more information on our product. We supply A4 Copy Paper of various brands with the following specifications: Gramage: 80gsm, 75gsm, 70gsm Quality: Imported 100% Natural Wood Pulp Brightness = 102-104%,Natural White Capability: High Speed Copying100ppm, Laser Capable,Inkjet Capable, Fax Capable. Thickness: 103-110 um Surface roughness TS ml/min: 75-175 Surface roughness BS ml/min: 100-200 Bending stiffness MD: >110 Mn Bending stiffness CD: >50 Mn CIE whiteness: 148-152 or 152-165 Cobb Test: 27-33 g/m2 27-33 Two-sided usage gives the paper sheet high opacity. Smooth paper surface makes printing and copying. Moist protected wrapper Size * International standard * A4: 210 x 297mm * A3: 420 x 297mm * 8.5 x 11-inch (216 x 279mm) * 8.5 x 14-inch (216 x 330mm) Key Performance - No jam in photocopy machine - No double feed - Stay flat after copying - Leave no dust in the copy-machine - Nice appearance-white and clean - Nice touch-smooth and bulky - No see through-print both sides - Been developed for : Photocopy Macchines, Laser Printers, Ink-jet Printers, Fax Machines Features and Benefits - Perfect for high-quality printing and copying - Super high whiteness produces outstanding clarity and contrast for all graphics and text - Precision-cut edges for trouble-free performance - User-friendly box design with built-in handle for easy carrying, tear slot perforation for easy access to the reams and label for filing Outstanding Packaging - Standout/Premium - Special Protective/Moisture - Proof Wrapper - Economic box - 500 Sheets per Ream 5 Reams per Box - 1560 Boxes per 20ft container (With Pallet) - 1600 Boxes Per 20ft container (Without Pallet) - 7800 Reams Total in one 20FCL (With Pallet) - 8000 Reams Total in one 20FCL (Without Pallet)
Size: International standard A4: 210 x 297mm A3: 420x 297mm 8.5 x 11-inch (216 x 279mm) 8.5 x 14-inch (216 x 330mm) Key Performance: No jam in photocopy machine No double feed Stay flat after copying Leave no dust in the copy-machine Nice appearance-white and clean Nice touch-smooth and bulky No see through-print both sides Been developed for: Photocopy Machines, Laser Printers, Ink-jet Printers, Fax Machines Features and Benefits: Perfect for high-quality printing and copying Super high whiteness produces outstanding clarity and contrast for all graphics and text Precision-cut edges for trouble-free performance User-friendly box design with built-in handle for easy carrying, tear slot perforation for easy access to the reams and label for filing PACKING DETAILS 500 SHEETS PER REAM. 5 REAMS PER BOX. 1560 BOXES PER 20FT CONTAINER (WITH PALLET). 1600 BOXES PER 20FT CONTAINER (WITHOUT PALLET). 7800 REAMS TOTAL IN ONE 20FCL (WITH PALLET). 8000 REAMS TOTAL IN ONE 20FCL (WITHOUT PALLET).