Pangasius Fillet Well Trimmed (White Light Pink) Suppliers and Manufacturers

PRODUCT SPECIFICATION: ----------------- Type: Welltrimmed, Description: Skinless, Boneless, Red Meat Off, Belly Off, Fat Off Size: All sizes Net weight: 80-100% or as customer's request Packing: IQF, 10kgs/carton or as customer's request MOQ: 1x20RF Origin: Vietnam

Size: - 120/170gr - 170/220gr NW 50-70-80-90%, glazing 50-30-20-10% Packing: IQF, 1kg/plain bag with rider x 10/carton Quantity: 10 containers per month

100% Cotton. Available Designs : Waffle weave, Leno, Checker, Snag free, Box Drill. Available colors : White, Beige, Sky blue, Brown, Orange, Gray, Pink. Size : 66" x 90", Weight : 2.60 Lbs/ piece.

Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.

Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

FROZEN PANGASIUS FILLET UNTRIMMED Size: - 120/170gr - 170/220gr NW 50-70-80-90%, glazing 50-30-20-10% Packing: IQF, 1kg/plain bag with rider x 10/carton Quantity: 10 containers per month

PRODUCT SPECIFICATION ---------------------------------- Size: All sizes are available now! Smell: Natural smell Taste: The taste of fresh fish Net weight: 80-100% or your request Packing: IQF, 10kgs/carton or your request Shipping term: FOB, CNF & CIF Origin: Vietnam -------------------------------- CATEGORY: PANGASIUS FISH TAGS: BASA FISH, FISH FILLET, FRESHWATER FISH, FROZEN PANGASIUS FILLET, FROZEN SEAFOOD, PANGASIUS CUBE, PANGASIUS FISH; PANGASIUS HYPOPHTHALMUS; SWAI PANGASIUS

PRODUCT SPECIFICATION: ----------------- Type: Welltrimmed, Description: Skinless, Boneless, Red Meat Off, Belly Off, Fat Off Size: All sizes Net weight: 80-100% or as customer's request Packing: IQF, 10kgs/carton or as customer's request MOQ: 1x20RF Origin: Vietnam

PRODUCT SPECIFICATION: ----------------- Type: Welltrimmed, Description: Skinless, Boneless, Red Meat Off, Belly Off, Fat Off Size: All sizes Net weight: 80-100% or as customer's request Packing: IQF, 10kgs/carton or as customer's request MOQ: 1x20RF Origin: Vietnam

PRODUCT SPECIFICATION: ----------------- Type: Welltrimmed, Description: Skinless, Boneless, Red Meat Off, Belly Off, Fat Off Size: All sizes Net weight: 80-100% or as customer's request Packing: IQF, 10kgs/carton or as customer's request MOQ: 1x20RF Origin: Vietnam

PRODUCT SPECIFICATION: ----------------- Type: Welltrimmed, Description: Skinless, Boneless, Red Meat Off, Belly Off, Fat Off Size: All sizes Net weight: 80-100% or as customer's request Packing: IQF, 10kgs/carton or as customer's request MOQ: 1x20RF Origin: Vietnam

PRODUCT SPECIFICATION: ----------------- Type: Welltrimmed, Description: Skinless, Boneless, Red Meat Off, Belly Off, Fat Off Size: All sizes Net weight: 80-100% or as customer's request Packing: IQF, 10kgs/carton or as customer's request MOQ: 1x20RF Origin: Vietnam

PRODUCT SPECIFICATION: ----------------- Type: Welltrimmed, Description: Skinless, Boneless, Red Meat Off, Belly Off, Fat Off Size: All sizes Net weight: 80-100% or as customer's request Packing: IQF, 10kgs/carton or as customer's request MOQ: 1x20RF Origin: Vietnam

PRODUCT SPECIFICATION: ----------------- Type: Welltrimmed, Description: Skinless, Boneless, Red Meat Off, Belly Off, Fat Off Size: All sizes Net weight: 80-100% or as customer's request Packing: IQF, 10kgs/carton or as customer's request MOQ: 1x20RF Origin: Vietnam

PRODUCT SPECIFICATION: ----------------- Type: Welltrimmed, Description: Skinless, Boneless, Red Meat Off, Belly Off, Fat Off Size: All sizes Net weight: 80-100% or as customer's request Packing: IQF, 10kgs/carton or as customer's request MOQ: 1x20RF Origin: Vietnam