PALM OIL Palm oil is derived from the fleshof the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange-red due to the high content of carotene. Palmoil is semi-solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end-users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons. In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts. The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil. In conventional milling process, the FFBs are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO. CHEMICAL COMPOSITION OF PALM OILS: Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity. PALM OIL Palm oil, being a vegetable oils, is cholesterol-free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33ºC to 39ºC, it does not require hydrogenation for use as a food an ingredient. CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration. Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components. Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications. WE SUPPLY IN; polyethylene 25 L PET 5 L PET 1 L PET 2L 25 L polyethylene 25 L High polyethylene 25 L Cistern 27000 L Container 1000 L
Crude palm kernel oil.
Specification : FAA : 3.5% Max M & I : 0.5% Max IV : 16.50 - 18.75 Color : 4R-8R 60Y Lovinond MOQ:500mt
High-quality food-grade crude palm kernel oil (CPKO)
Pk 26 Rbd Palm Kernel Oil Specifications: FFA (Ac.Lauric), % = 0.1max Method: AOCS Ca-5a-40 MOISTURE & VOLATILITY % = 0.1max Method: AOCS Ca-2b-38 Peroxide Value, (meq/kg)= 1.0max Method: AOCS Cd-8b-90 IODINE VALUE: (cg/g)=20-26 FLAVOR & TASTE: = Neutral/Sensorial Quality -500MT/MT Unit - PK 26 RBD/MT Unit price FOB - US$1,156/Fob/ Ex-guayaquil To India/china Major Ports
We are one of the bulk suppliers of CRUDE PALM KERNEL OIL (EDIBLE GRADE). We have full control on processing of crude palm kernel oil line. Below are the specifications of our CRUDE PALM KERNEL OIL (EDIBLE GRADE): FFA % 5 MAX. IV (WIJS) % 19 MAX. M & I % 0.5 MAX
Cooking, red, liquid.
Palm Kernel Cake Protein - 14% Min Fat/oil - 6% Min Dirt & Shell - 15% Max Moisture - 8 To 10%
Palm Cooking Oil, Quote on demand. Palm Kernel with spec on demand . From Indonesia Manufacturer. FOB Usdollars.
100% Natural Palm Oil 100% Natural Palm Kernel 100% Natural Palm Kernel Shell Origin: West Africa Cameroon
Product Range: Palm Kernel Oil, Palm Kernel Cake We export palm kernel oil, palm kernel cake and palm kernel shells of high quality and purity. Palm kernel products are derived from the seeds of the oil palm fruit. They are used for cooking, soap making, animal feed and biofuel. Our palm kernel products, including oil and cake, are derived from premium palm nuts, offering nutritional benefits and diverse applications. - International Market Price: Competitive prices available, contact us for personalized quotes.
The palm kernel is the edible, hard, stony seed found at the core of the oil palm fruit. Encased within a tough shell, the kernel is a small but vital part of the palm fruit, as it contains a significant amount of oil that is highly valued in various industries. The fruit yields two distinct oils: palm oil derived from the outer parts of the fruit, and palm kernel oil derived from the kernel. The pulp left after oil is rendered from the kernel is formed into "palm kernel cake", used either as high-protein feed for dairy cattle or burned in boilers to generate electricity for palm oil mills and surrounding villages.
High quality sustainable produced red palm oil bottle of 1 liter or by cubic ton
Palm kernel shell
Palm kernel nut
Palm Kernel Cake
Palm kernel shell (PKS) is actually the by-product from palm oil industry, before the era for palm kernel shell being used as biomass, the oil palm owner will bury the palm kernel shell underneath the land and let it becomes black color palm kernel compost. This is sort of organic fertilizer but because of the hard shell, it takes much longer time for converting totally to organic fertilizer. It is well known biomass product because of it small in size and high in heat energy or calorific value. Palm kernel is kernel from oil palm fruit. After the oil palm fruit gone through the palm oil process, the kernel will be separated and kernel oil will further be distilled and it also gained it status as a bio fuel resource for biomass product. It also classified as a renewable energy that complies with country energy regulation, such as Japan, Korea and Europe. Palm kernel shell also consider as the replacement for wood chip. Gross Calorie Value : 3.600 Kcal , Moisture : 14-20% ( Maximum 20% due to rain ) , Impurities : < 3% ( Maximum 3%) , Ash Content : < 3% ( Maximum 5%) , Size : 4-20mm. , Sulfur : < 0.1% ( Maximum 1%) .
Palm Kernel Expeller (PKE) is a high-quality byproduct derived from the mechanical extraction of oil from palm kernels, the seeds of the oil palm fruit. Rich in fiber and protein, PKE is widely utilized in animal feed, particularly for ruminants such as cattle and goats, due to its nutritional benefits. Additionally, it serves as an organic fertilizer, enhancing soil quality, and is increasingly being used in the production of biofuels because of its energy-rich properties. Sourced from Indonesia's robust palm oil industry, PKE is a sustainable and eco-friendly option that aligns with global efforts to promote circular economy practices, making it an attractive choice for both agricultural and industrial applications.
Specification CERTIFICATE OF ANALYSIS TEST ITEMS UNIT LOWER LIMIT UPPER LIMIT VALUE Appearance Pass Color (Pt-Co) 15 13 Monoethanolamine WT% 0.5 0.1 Diethanolamine WT% 99.3 99.8 Water WT% 0.15 0.05 Density 20 C g/cm3 1.09 1.095 1.093 MAIN APPLICATIONS Surfactant / Detergent * Reacts with fatty acids to form alkylolamide, such as non-ionic surfactant, coconut oil diethanolamide.
We offer and sell Palm Kernel Shell from Indonesia, mainly 100% export to worldwide, the product specification by AOCS. In Bulk
