Foodix - Offering Instant Mysore Pak Mix. Product Description 1. In a pan, empty the contents of this pack and add 70 ml (Approx. 1/2 cup) of water and mix well without lumps. 2. Cook for 10 minutes in medium flame with continuous stirring & add ghee (Approx. 200 ml) at frequent intervals during the process. 3. Apply Ghee in a plate & transfer the Mysore Pak. Decorate with Nuts/Dry fruits of your choice if needed. Cut into pieces once it is cooled.{Ideally cutting is done when it is slightly warm only to avoid breakage} Serving size Approx.25g Grams of MysorePak, can be cut to 14 pieces.
1) Red cabbage 2) Broccoli 3)Green&Yellow Zucchini 4) Parsley 5) Pak Choi 6) Chives 7) Spring Onion 8) Iceberg 9) Mint
Fresh corn seeds ,fodder maize seed, rice seed, and soyabean seeds, vegetable seed, watermelon seed, sweet melom seeds, pak choy seed, seseam seed.
In Laos, (it known as pak i tou, lemon basil is used extensively in soups, stews, curries and stir-fried dishes as it is the most commonly used type of basil in Laos. Many Lao stews require the use of lemon basil as no other basil varieties are acceptable as substitutes. The most popular Lao stew called or lam uses lemon basil as a key ingredient. Lemon basil is the only basil used much in Indonesian cuisine, where it is called kemangi. It is often eaten raw with salad or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to season certain Indonesian dishes, such as curries, soup, stew and steamed or grilled dishes. In Thailand, Lemon basil, called maenglak (Thai, is one of several types of basil used in Thai cuisine. The leaves are used in certain Thai curries and it is also indispensable for the noodle dish khanom chin nam ya. In the Philippines,where it is called sangig, particularly in Cebu and parts of Mindanao, Lemon basil is used to add flavor to Law-uy, which is an assortment of local greens in a vegetable-based soup. The seeds resemble frog's eggs after they have been soaked in water and are used in sweet desserts. It is also used in North East part of India state Manipur. In Manipur, it is used in curry like pumpkin, used in singju (a form of salad), and in red or green chilli pickles. The Garo, Khasi and Jaintia tribe of Meghalaya also use it in their cuisine. The Garos call it Panet (pronounced Phanet). They use it to prepare cold sauce (Ind. Chutney) with added ingredients like fermented fish, chilly, onions sometimes roasted tomatoes.
High grade magnesium oxide ccm. rock phosphate and talc lump and powder.
Fresh broccoli, fresh carrot, fresh cauliflower, fresh ginger, fresh potato, fresh sugar pea fresh snap pea, fresh shallot, fresh celery, fresh iceberg lettuce, chestnut, yuen siew pak, wong pak choy, Holland pea, hk kai lan.
Heavy gsm hoodies, sweatshirts, polo shirts, track suites.
Our products we have a variety range of products. our products are listed below: dairy beverages: brand name: gopala almond flavoured drink brand name: govind coffee flavoured milkshake, butterscotch flavoured milkshake, aamras flavoured milkshake, chocolate flavoured milkshake. packaging size: tin can 180ml fruit juice: brand name: fresho mango fruit drink, pineapple fruit drink, apple fruit drink, orange fruit drink, mixed fruit drink, guava fruit drink, and pomegranate fruit drink. packaging size: tin can 250ml & 200ml and tetra pak 200ml.Manufacturer
Watermelon, cataloupe, jackfruit, pineapple, papaya, gineup, rose apple, star fruit, julie mango, scallion, okra, thyme, turmeric, pak choy, ginger, scotch bonnet pepper, sweet potato, pumpkin, yellow yam, beet root, breadfruit, cabbage, jelly coconut, cucumber, green plantain.
is a variant of Meiji's very famous cream-filled biscuits from Japan. This biscuit is loved and famous in various parts of the world because of the delicious surprise of the cream inside which melts when we bite into the biscuit. The sensation of melting cream is what makes Hello Panda popular with many people. With its cute Panda character biscuit shape, Hello Panda is increasingly popular. Hello Panda is also produced with low sugar and rich fiber so it is good to enjoy every day. Its cute and small shape makes it suitable to accompany you in all your activities. Ready variants and size there are: - Choco,strawberry,milk, CNC,Double choco 8gr 1ctn/12pack 1pack/10pcs - Chocolate,Strawberry,Milk, Cookies n cream, Chesse,Double Chocolate 42 gr 8 Pak/Ctn (10 Pcs/Pak)
Pop Ice is the idol of similar blender drinks. In addition, Pop Ice can also be served by shaking it using a shaker. Pop Ice is packaged in sachets containing instant powder, which contains milk and is available in various flavors of chocolate and caramel or a combination of various flavors. Suitable for consumption by children and teenagers. Available In: Italian Cioccolato, Popcorn Caramel. Contain/Carton: 5 Pak x 5 Renceng x 10 Pieces Net Weight: 25 g / sachet Shelf Life: 2 Years Fit In 1 x 20 : 1500 Ctn
Pop Ice is the idol of similar blender drinks. In addition, Pop Ice can also be served by shaking it using a shaker. Pop Ice is packaged in sachets containing instant powder, which contains milk and is available in various flavors of chocolate or a combination of various flavors. Suitable for consumption by children and teenagers. Available In: Thunder ChocoMalt, Tornado Squash. Contain/Carton: 5 Pak x 5 Renceng x 10 Pieces Net Weight: 25 g / sachet Shelf Life: 2 Years Fit In 1 x 20 : 1500 Ctn
Cauliflower is a member of the cruciferous vegetable family along with Brussels sprouts, cabbage, broccoli, collard greens, kale, kohlrabi, rutabaga, turnips and bok choy. These vegetables all contain a compound that produces a strong, distinct odor that some find unappealing.
Bok Choy
Thai eggplant, eggplant, drumstick (muringa), lady fingers (okra), bitter gourd, snake gourd (luffa), ribbed gourd, bottle gourd, green pumpkin, long beans, cluster beans, lasia spinosa (kohila), , green chili, turkey berry, winged bean, jalapeno, bell pepper, hummingbird (muringa) leaves, cucumber, banana pepper | capsicum, , cabbage, pak choy, beetroot, radish white, turnips, tomatoes, sweet potatoes, cabbage red, parsly leaves, basil leaves, leeks, cherry tomatoes, chineese cabbage, carrot.
Fresh & frozen vegetables like fine beans, extra fine beans, baby carrots, baby spinach, baby leeks, pak choi, tenderstem broccoli & florets, garden peas, snow peas, sugar snaps, runner beans, edamame, fresh & frozen fruits like avocado: hass & furete, mangoes kitt, apple, long, tommy, passion fruit, pineapple.
Thai eggplant, eggplant, drumstick (muringa), lady fingers (okra), bitter gourd, snake gourd (luffa), ribbed gourd, bottle gourd, green pumpkin, long beans, cluster beans, lasia spinosa (kohila), green chili, turkey berry, winged bean, jalapeno, bell pepper, hummingbird (muringa) leaves, cucumber, banana pepper & capsicum, cabbage, pak choy, beetroot, radish white, turnips, tomatoes, sweet potatoes, cabbage red, parsley leaves, basil leaves, leeks, cherry tomatoes, chinese cabbage, carrot.
Fresh & frozen vegetables like fine beans, extra fine beans, baby carrots, baby spinach, baby leeks, pak choi, tenderstem broccoli & florets, garden peas, snow peas, sugar snaps, runner beans, edamame, fresh & frozen fruits like avocado : hass & furete, mangoes kitt, apple, long, tommy, passion fruit, pineapple.
Thai eggplant, eggplant, drumstick (muringa), lady fingers (okra), bitter gourd, snake gourd (luffa), ribbed gourd, bottle gourd, green pumpkin, long beans, cluster beans, lasia spinosa (kohila), green chili, turkey berry, winged bean, jalapeno, bell pepper, hummingbird (muringa) leaves, cucumber, banana pepper & capsicum, cabbage, pak choy, beetroot, radish white, turnips, tomatoes, sweet potatoes, cabbage red, parsley leaves, basil leaves, leeks, cherry tomatoes, chinese cabbage, carrot.
Thai eggplant, eggplant, drumstick (muringa), lady fingers (okra), bitter gourd, snake gourd (luffa), ribbed gourd, bottle gourd, green pumpkin, long beans, cluster beans, lasia spinosa (kohila), green chili, turkey berry, winged bean, jalapeno, bell pepper, hummingbird (muringa) leaves, cucumber, banana pepper & capsicum, cabbage, pak choy, beetroot, radish white, turnips, tomatoes, sweet potatoes, cabbage red, parsley leaves, basil leaves, leeks, cherry tomatoes, chinese cabbage, carrot.
