Orthopedic K Wire Bone Drill For Surgery Suppliers and Manufacturers

Meat and bone meal (MBM )is an excellent source of protein supplement and it is primarily used in the formulation of animal feed for animal growth, it not only provide high protein content with well balanced amino acid, but also provide with balanced calcium and phosphorus and some other minerals like K, Mg and Na etc. The meat and bone meal is produced by dried and rendered product from mammal tissues, it can be well digested by mono gastric animals such as poultry, duck etc., the meat and bone meal has been widely used in all the world as a high protein with low cost feed raw materials for animal breeding industry

Code 18210: Increased thickness for maximum protection suitable for orthopedic surgeries Features 1. Triple-layer design consists of double-dipping latex technology and polymer coating. 2. Made by natural rubber latex with low protein content. 3. Excellent hand-fitting made by perfect Color: Brown Hand former: Anatomic shape, non-beaded cuff, textured surface in the grip area, with size embossed Sterility: Sterile or non-sterile Sizeï¼? 6.0, 6.5, 7.0, 7.5, 8.0, 8.5 Overall length: 310 +/- 5mm

Orthopedic Car & Chair Backrest Product Code: BR-01 Description Back Rest Made from high quality moulded PU foam. It is suitable to correct sitting posture and avoids back pain while on seat. It comes with extra elastic to cover the seat. Adjustable belt with D hook. It is ideal for the People having to sit long hours on the chair and suffering from back pain. It removes discomfort and pain after surgery

Code 91100R1A: Multiple functions for full protection of face, eye and forehead in surgery, outdoors, sandstorm, dust, etc Features Specially for medical workers with glasses. Multiple functions for full protection of face, eye and forehead in surgery, outdoors, sandstorm, dust , etc. 1. Type: Flat shape, 3-ply, non-sterile 2. Color: Green, blue, pink, white 3. Visor type: traditional / innovative 4. Nose band: PE iron wire

PRODUCT INFO Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping leaves. The bulbs are smooth, firm, crisp, and succulent, found in bright white to red hues, depending on the variety. There may also be a cluster of fresh, flexible, and fine tan roots attached to the bulb's base. The slender, tubular leaves have a stiff, thick, and crunchy consistency and are hollow, bearing dark green hues on the edges and lightening to a pale green tone near the bulb. Spring onion bulbs contain sugars and are absent of the gases developed in more mature bulbs, creating a sweet and mild, mellow flavor. The leaves have a stronger taste and contribute herbaceous, pungent, and grassy nuances. USES Spring onions contain vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and vitamin K to promote faster wound healing. The onions also provide calcium to protect bones and teeth, potassium to balance fluid levels within the body, antioxidants to reduce inflammation, and other nutrients, including phosphorus, magnesium, and copper. Season Spring onions are available year-round.

PRODUCT INFO Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor. USES Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2 SEASON Thai taro is available year-round.

It's one of the most extensively used cooking oils, and it's stable and long-lasting. It's also inexpensive and widely available. Soybean oil is mostly used in baking and cooking. It can also be used as a salad dressing. Soybean oil's omega-3 fatty acids protect the cardiovascular system by scraping off harmful cholesterol. Linoleic acid (omega-6 fatty acids) is important for brain function, growth and development, encouraging skin and hair growth, preserving bone health, controlling metabolism, and sustaining the reproductive system, in addition to omega-3 fatty acids. Soybean oil contains a high amount of vitamin K, which helps to alleviate Alzheimer's symptoms and may even reverse the disease. Vitamin K promotes bone repair, making it a good osteoporosis treatment.

Grapes are high in several important nutrients. One cup (151 grams) of red or green grapes contains the following nutrients (1): Calories: 104 Carbs: 27.3 grams Protein: 1.1 grams Fat: 0.2 grams Fiber: 1.4 grams Vitamin C: 27% of the Reference Daily Intake (RDI) Vitamin K: 28% of the RDI Thiamine: 7% of the RDI Riboflavin: 6% of the RDI Vitamin B6: 6% of the RDI Potassium: 8% of the RDI Copper: 10% of the RDI Manganese: 5% of the RDI One cup (151 grams) of grapes provides more than a quarter of the RDI for vitamin K, a fat-soluble vitamin vital for blood clotting and healthy bones They are also a good source of vitamin C, an essential nutrient and powerful antioxidant necessary for connective tissue health

We KAPADIYA EXPO COMPANY are provide a comprehensive range of Dehydrated Cabbage Flakes & powder to our clients; we use pure quality of Cabbages in the preparation of these dehydrated cabbage. We export these products at large scale and are available at reasonable prices. This dehydrated cabbage can be easily carried while camping as well. We are doing hygienically process these products which are free from harmful additives and ensure freshness. These are used in ethnic food preparations, dry soups mixes, canned, dry or frozen vegetable mixes, sauces, dry casserole mixes, food service & fast foods etc. Use: Soups and Stews, casseroles, and add to soups or stews. It can be easily used in salads & other preparations Origin: India Colour: Light green. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 20 Kg Net weight in natural white Eco �¢?? friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement. Health Benefits of Cabbage cabbage is loaded with vitamins and minerals & nutrients, it is also containing vitamin A, iron and riboflavin. Cabbage is especially high in vitamin C, a potent antioxidant that protect against heart disease, certain cancers and vision loss. Cabbage contains powerful antioxidants that is help reduce inflammation, protecting the immune system Cabbage is a good source of soluble fiber. Cabbage Is an Excellent Source of Vitamin K. Vitamin K being a collection of fat-soluble vitamins that plays many important roles in the body. In addition, eating cabbage is even help lower the risk of certain diseases, improve digestion and combat inflammation. These include reduced inflammation, a healthier heart, stronger bones, improved gut function, and perhaps even a lower risk of certain cancers.

We KAPADIYA EXPO COMPANY are engaged in distributing and exporting a wide range of black & yellow Mustard Seeds. These seeds are extensively used to add flavor to bread, cakes, and confectionery. The Mustard seeds are used for cooking. Further, to preserve its rich aroma, these are provided in sealed quality packs. All the products offered by us are strictly checked on distinct quality parameters to ensure that they are free from any defect. Clients can avail of these products in different size packaging and at leading prices in the industry. Our Mustard seed is one of the premium selling products in national as well as Internationals due to its flavor, Fragrance, and delicious taste, Our Allspice is selected from premium quality to get for optimum taste. We provide you finest quality Whole, crushed & Powder Mustard seeds according to seeds size and cleanliness are available. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Health benefits of Mustard seed: Mustard seeds are loaded with vitamins, minerals, and nutrients, it also contains calcium copper, and vitamins C, A, and K. mustard seeds are particularly rich in fiber, selenium magnesium, and manganese. The mustard plant is rich in a variety of nutrients and Source of beneficial antioxidants Mustard seeds are also good for bones as they are packed with a mineral called selenium, which makes bones stronger. Mustard protects against bacteria, and fungi as well as reduces inflammation and blood sugar levels. Mustard seed lowers blood sugar levels and reduces inflammation, protecting against infection. The compounds in mustard offer protection against certain types of cancer. it is also Provide relief from headache.

Wrist Splint (Stable) AJY-S10 For wrist or distal forearm fractures, functional fixation of wrist arthroplasty. However, the dorsal side of the wrist needs to be exposed (if there is a wound on the volar side). 275*175*3.2mm LOW TEMPERATURE THERMOPLASTIC SHEET Product features: Low temperature thermoplastic sheet is a new type of material made of specially synthesized polymer polycaprolactone treated by a series of chemical methods. Molecules are in a stable state at room temperature (10-30C), and can be softened after being heated in 65-70C water for 1-3 minutes. Curing in 3-5 minutes at room temperature. It has the advantages of light weight, high strength, good air permeability, not afraid of water, non-toxic, odorless, non-irritating to the skin, etc., and has biodegradability. Scope of application: 1. Fixation after reduction of fractures and joint dislocations 2. Postoperative fixation of soft tissue injuries such as joint ligaments, nerve and tendon injuries 3. Bone, joint tuberculosis, acute and chronic osteomyelitis, septic arthritis, primary bone Fixation during conservative treatment such as tumor metastasis or after debridement 4. Joint deformity, nerve palsy, cerebral palsy, scoliosis correction and postoperative fixation in children and fixed 5. Fixation after burns and other plastic surgery operations 6. Production and application of rehabilitation braces and orthoses 7. Posture placement and fixation during radiotherapy

Finger fixing splint (tubular type) AJY-S01 Tubular finger fixation for phalangeal fractures, knuckle dislocations, ligaments, tendon injuries and fixation. 190*120*3.2mm LOW TEMPERATURE THERMOPLASTIC SHEET Product features: Low temperature thermoplastic sheet is a new type of material made of specially synthesized polymer polycaprolactone treated by a series of chemical methods. Molecules are in a stable state at room temperature (10-30C), and can be softened after being heated in 65-70C water for 1-3 minutes. Curing in 3-5 minutes at room temperature. It has the advantages of light weight, high strength, good air permeability, not afraid of water, non-toxic, odorless, non-irritating to the skin, etc., and has biodegradability. Scope of application: 1. Fixation after reduction of fractures and joint dislocations 2. Postoperative fixation of soft tissue injuries such as joint ligaments, nerve and tendon injuries 3. Bone, joint tuberculosis, acute and chronic osteomyelitis, septic arthritis, primary bone Fixation during conservative treatment such as tumor metastasis or after debridement 4. Joint deformity, nerve palsy, cerebral palsy, scoliosis correction and postoperative fixation in children and fixed 5. Fixation after burns and other plastic surgery operations 6. Production and application of rehabilitation braces and orthoses 7. Posture placement and fixation during radiotherapy

Wrist Splint (Simple Type) AJY-S04 For wrist soft tissue injury, wrist arthritis and functional position fixation. 303*193*3.2mm LOW TEMPERATURE THERMOPLASTIC SHEET Product features: Low temperature thermoplastic sheet is a new type of material made of specially synthesized polymer polycaprolactone treated by a series of chemical methods. Molecules are in a stable state at room temperature (10-30C), and can be softened after being heated in 65-70C water for 1-3 minutes. Curing in 3-5 minutes at room temperature. It has the advantages of light weight, high strength, good air permeability, not afraid of water, non-toxic, odorless, non-irritating to the skin, etc., and has biodegradability. Scope of application: 1. Fixation after reduction of fractures and joint dislocations 2. Postoperative fixation of soft tissue injuries such as joint ligaments, nerve and tendon injuries 3. Bone, joint tuberculosis, acute and chronic osteomyelitis, septic arthritis, primary bone Fixation during conservative treatment such as tumor metastasis or after debridement 4. Joint deformity, nerve palsy, cerebral palsy, scoliosis correction and postoperative fixation in children and fixed 5. Fixation after burns and other plastic surgery operations 6. Production and application of rehabilitation braces and orthoses 7. Posture placement and fixation during radiotherapy

Wrist Splint (Conventional) AJY-S05 For wrist or proximal forearm fractures, functional position fixation in wrist arthroplasty, and rest position system for wrist arthritis and other lesions Dynamic or lunate dislocation and colles fracture fixation. 270*192*3.2mm LOW TEMPERATURE THERMOPLASTIC SHEET Product features: Low temperature thermoplastic sheet is a new type of material made of specially synthesized polymer polycaprolactone treated by a series of chemical methods. Molecules are in a stable state at room temperature (10-30C), and can be softened after being heated in 65-70C water for 1-3 minutes. Curing in 3-5 minutes at room temperature. It has the advantages of light weight, high strength, good air permeability, not afraid of water, non-toxic, odorless, non-irritating to the skin, etc., and has biodegradability. Scope of application: 1. Fixation after reduction of fractures and joint dislocations 2. Postoperative fixation of soft tissue injuries such as joint ligaments, nerve and tendon injuries 3. Bone, joint tuberculosis, acute and chronic osteomyelitis, septic arthritis, primary bone Fixation during conservative treatment such as tumor metastasis or after debridement 4. Joint deformity, nerve palsy, cerebral palsy, scoliosis correction and postoperative fixation in children and fixed 5. Fixation after burns and other plastic surgery operations 6. Production and application of rehabilitation braces and orthoses 7. Posture placement and fixation during radiotherapy