Backed by profound experience of industry, we are engaged in manufacturing and exporting Sella Basmati Rice. These rice are appreciated for their unmatched quality, tempting taste and aroma and standard grain size. Offered rice are highly demanded worldwide in various food industries for making various delicious dishes such as biriyani, fried rice and onion rice. These rice feature extra long grain, non-sticky after cooking and longer shelf life.
1121 White Sella Basmati Rice Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
Commodity: 1121 white sella basmati rice Origin: India Specification Moisture: 12% Max Average grain length: 8.35% Broken: 1% Max Damage and discolour: 1% max Packing: 5kg/10kg/26kg/50kg PP/BOPP/Non woven bags Private label: Acceptable MOQ: 1 container Payment terms: TT/LC
Product origin : India
Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent.
Packaging details - 50 25,10 KG pp Bag. Customized packing can also be done as per customer specification.
1121 Raw/White Basmati Rice
1121 White/Sella Rice 1Kg,5Kg,10kg,25kg,50kg
PK-386 White Rice 25kg,50kg
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
CROP - YEAR 2023 - 2024, 1 YEAR OLD, PERMIUM QUALITY, GRAIN LENGTH - 8.20 - 8.30 MM BEFORE COOKING, MOISTURE - 12% Max, BROKEN - 1 % Max, DAMAGED & DISCOLOURED - 1% MAX, PURITY - 98%, BLACK GRAINS - NIL, FREE FROM INSECTS AND WEEDS, 1 X20FT CONTAINER - 26 MT, PACKING - 20KGS, 30KGS AND 50 KGS, PP LAMINATED OR NON - WOVEN BAG.
Whether used in biryanis, pulao, fried rice, or other recipes, white 1121 Sella Rice brings an elegant touch and visual appeal to every plate. Known for its versatility, long shelf life, and premium quality, this rice variety is favored by chefs, home cooks, and rice enthusiasts worldwide.
Sugandha White Parboiled Basmati Rice Business Type Exporter Cultivation Type Organic Texture Soft Surface Finishing Unpolished Product Details Color White Speciality Gluten Free Usage/Application Cooking Variety Long Grain Packaging Type PP Bags Shelf Life 12 Months Country of Origin India
Sharbati White Parboiled Basmati Rice Business Type Exporter Cultivation Type Organic Texture Soft Surface Finishing Unpolished Product Details Color White Speciality Gluten Free Usage/Application Cooking Variety Medium Grain Packaging Type PP Bags Shelf Life 12 Months Country of Origin India
Pusa White Parboiled Basmati Rice Business Type Exporter Cultivation Type Organic Texture Soft Surface Finishing Unpolished Product Details Color White Speciality Gluten Free Usage/Application Cooking Variety Long Grain Packaging Type PP Bags Shelf Life 12 Months Country of Origin India
Business Type Exporter Cultivation Type Organic Texture Soft Surface Finishing Unpolished Product Details Color White Speciality Gluten Free Usage/Application Cooking Variety Long Grain Packaging Type PP Bags Country of Origin India Grade 1401
Business Type Exporter Cultivation Type Organic Texture Soft Surface Finishing Unpolished Product Details Color White Speciality Gluten Free Usage/Application Cooking Variety Medium Grain Packaging Type PP Bags Country of Origin India Grade 1121
White rice is typically enriched with added nutrients such as iron and B vitamins. So while brown rice does have more nutrients than white rice, white rice is still considered nutritious. Easy-to-cook and light on the stomach, white rice has various health benefits.
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
