Hi, We have 300 Mango Trees in India which yield 5 Ton organic mangoes every year (May-July). We are looking for an International Buyer. We want the buyer to manage the Transportation and Export duties. We only grow the product. Please feel free to contact Thank You.
Procured from an organic farmer named Pooja Kagane. Pooja is a farmer and entrepreneur with a passion to use spirituality as she performs her daily farm tasks. Having volunteered on her farm, we had a great opportunity to exchange knowledge with each other. The mangoes are of various varieties including Payri, Badaam and a local Indian variety of Marathwada region of Maharashtra. The produce is expected in end of March 2018.
steel drums FCL india
We All Love Mangoes In Its Sweet Ripe State As Well As In Its Mouth Watering Sour State. The Fruit Is Filled With Antioxidants And Nutrients. And Now We Get To Reap Some More Benefits In The Form Of Organic Mango Butter Its Making: The Mango Seeds Are Collected And Washed. Then The Seeds Are Dried And Then Roasted In A Roaster. Then The Hull Is Removed And The Mango Butter Is Extracted From The Kernel. And This Is Done Through An Expeller-pressed Method, I.E. No Use Of Chemical Solvents. And It Is Physically Refined In Order To Maintain Its Natural Integrity. Uses Of Mango Butter: Having a low melting point (35-43), it melts easily and can be used as body oil because it gets absorbed as easily. It helps ease dry skin conditions. It blends well with other oils. So it can be used in the different balms, lotions, gels, creams, shampoos and many more uses. It has mild to non-existent odor so it can be mixed with different essences easily. It works as a good hair conditioner. Having a creamy texture and being quite moisturizing, it is used in the formulas of lip balms, body butters, creams and soaps and thus a good constituent in cosmetics.
Certified Organic Mango Pulp Mango pulp is the inner fleshy yellow, sweet part of the mango. Pulp of mango can be easily extracted by peeling any variety of mango and then crushing it.
Dried Organic Mango Style: Dried, Preserved, Instant Taste: Sweet Certification: ISO220000, KOSHER Packing: 10kg/Carton Shape: Long Cultivation Type: Common, Open Air, Organic Max. Moisture (%): 18% Quality: First Grade Packaging Details: 1. 10 Kg/Carton In Bulk 2. 500 G/Bag, 20 Bags/Carton 3. As Per Requirement 4. High Quality Bags And Cartons Delivery Detail: 5-18 Days
Hi, We are supplying Organic Alphonso Mangoes as per request. Delivery : Mumbai Port. Payment - On Spot. Thanks, SI EnterpriseCoconut Shell
High quality organic fresh alphonso mango Standard lot size
mango, perfectly ripened, selected by hand, sliced and packed fresh in pineapple juice to preserve the fruit for longer. Since pineapple juice is a natural citric acid the mangos are preserved in a more natural environment with no further added preservatives required.
Organic Kesar Mango A-Grade Quality- Our Kesar mango stands as the epitome of excellence, its superior quality and unrivaled flavor tracing back to the sun-kissed orchards of Gir, Gujarat. Nestled amidst the vibrant landscape of this region, where fertile soil and optimal climatic conditions converge, our mangoes thrive under the meticulous care of skilled farmers who have perfected their craft over generations. Each mango, bearing the distinct saffron hue that lends it its name, embodies the essence of authenticity and purity, a testament to the rich agricultural heritage of Gujarat. Grown exclusively in the Gir region, renowned for its biodiversity and natural beauty, our Kesar mangoes are cultivated with a deep reverence for the land and its traditions. From carefully selected saplings to rigorous cultivation practices, every step of the journey is infused with a dedication to quality that ensures the finest fruit reaches our customers' tables. As the mangoes ripen on the branches of our trees, they absorb the essence of the sun, soil, and air, developing a flavor profile that is unparalleled in its sweetness, richness, and complexity. What sets our Kesar mango apart is not just its exquisite taste and texture but also its cultural significance, deeply ingrained in the fabric of Gujarati heritage. Celebrated as the "King of Fruits" in local traditions and festivities, our mangoes are revered for their role in culinary delights that span generations. From refreshing mango salads to decadent desserts and savory chutneys, the versatility of our Kesar mango inspires a culinary journey that tantalizes the senses and nourishes the soul. In essence, our Kesar mango from Gir, Gujarat, represents more than just a fruit; it embodies a legacy of excellence and a commitment to quality that transcends borders. With each bite, discerning connoisseurs are transported to the sun-drenched orchards of Gir, where the essence of nature's bounty is captured in every juicy morsel. As ambassadors of taste and tradition, our Kesar mangoes continue to delight and inspire, leaving an indelible mark on the palate and the heart.
Function: 1.Promote weight lose by suppressing appetite 2.Rich in vitamins 3.Lowers cholesterol and blood glucose level
Mango
We are international supplier for Carabao Mango. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 1.00/kg Product origin: Philippines/Vietnam/China Quality Available: Grade A only Packaging: 12 kg/Box (Net) 13 kg/Box (Gross)
We Supply Mango Fruits From India. Varieties like Alphonso,Badami,Rumali and Neelan etc.
We are suppliers of best quality Mango Kent from Peru Packing is done in secured box of 4 kilos for Sea shipments For Air shipments packing is done in 6 kgs boxes
We KAPADIYA EXPO COMPANY like to offer our clients an extensive array of Fresh Mango, Mango slices, Mango pulp & Mango juice, that is highly appreciated in the market for its quality and taste. Our clients can avail from us an excellent quality of Mangoes. Keeping in mind the varied needs of our clients, we offer an entire range of different packaging options at affordable prices. Our quality examiners execute a series of tests on different parameters, to ensure the quality of the entire array. It has a rich flavor, is hygienically processed & Long shelf life. mangoes are used for the production of jams, marmalades, jelly, sweets, drinks, and fillings of baked goods. It is used in various dishes as a flavoring agent. The mango is tasty, healthy, and flavorsome. Mangoes are rich in boasting high levels of vitamins a, c, and e, soluble fiber, pectin, and unique flavonoids such as mangiferin. mangoes are among the most widely consumed fruits in the world. We provide the Indian best types of mangoes like ALPHONSO'S, KESAR, TOTAPURI, BADAMI, and many more Health Benefits of Mangoes: Mangoes contain many VITAMINS, it is gives ENERGY, SUGAR, PROTEIN & WATER to our body. Mango is high in nutrients â?? particularly VITAMIN C, which aids immunity, and iron absorption. This fruit is not only delicious but also boasts an impressive nutritional profile. Mango is a good source of folate, several vitamins B, as well as VITAMINS A, C, K & E, all of which help boost immunity. Mango contains magnesium, potassium, and the antioxidant MANGIFERIN, which all support healthy heart function
We are HUVY CO,.LTD, we are mango supplier from Vietnam. Color: Yellow Taste: Characteristic aroma, strong sweet taste Size: 350gr up Packing: Carton Box 10kg, 28-30pcs/carton Shelf life 15 - 20 days Minimum Order Qty: 1 cont 20ft Sample: Available. Sample Cost Born By Supplier
Mango is an edible stone fruit produced by the tropical tree Mangifera Indica. It is believed to have originated between Northwestern Myanmar, Bangladesh, and North-Eastern India. M. Indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern cultivars: the " Indian type" and the "Southeast Asian type". Other species in the genus Mangifera also produce edible fruits that are also called "mangoes" the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange. Mangoes are generally sweet, although the taste and texture of the flesh vary across cultivars some, such as Alphonso, have a soft, pulpy, juicy texture similar to an overripe plum, while others, such as Tommy Atkins are firmer, like a cantaloupe or avocado, with a fibrous texture. MOQ 5 tons Supplied from India, Vietnam, Africa, South America, Pakistan and Indonesia.
Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed.
 VietNam 10cm15cm  350gr550gr 550gr800gr the skin is green or greenyellow the flesh is yellow crispy soft sweet and fragrant Natural Sweet Smooth skin No rotten or black parts  5kgs net carton or 10kgs net carton or customers request HACCP ISO Viet gap TT or LC
