Pure natural bee honey is a sweet and viscous substance produced by bees from the nectar of flowers. It is collected from beehives without additives or processing, ensuring its purity. Bee honey is known for its distinct flavor, aroma, and various health benefits. It is used as a natural sweetener and can be incorporated into cooking, baking, and traditional medicine. This golden-hued substance is rich in antioxidants, enzymes, vitamins, and minerals, making it a sought-after and versatile natural product. Generally, Pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars. Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers. Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colors because of differences between their principal nectar sources.
We are selling best quality acacia honey
Clear Raw Acacia Honey. Best quality We are package it into 500g jars, and 950g jars.
- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
Pure acacia honey
- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
Without going through a pasteurization or thickening process because this process can damage the quality of honey and reduce the quality of honey such as diastase enzymes and vitamins. The raw honey yield from bees will not be 100% the same from time to time, it is greatly influenced by the nectar, climate and surrounding location, we always ensure that the quality remains fresh raw honey. Foam and gas in raw honey are relatively low/high depending on the type of nectar and harvest time, allowing the packaging to swell due to the reaction of the gas content in the honey due to shock during shipping This type of raw honey is original and fresh without a mixture of other ingredients with the best quality because it comes directly from Indonesian farmers who are educated in handling the honey harvesting process. Regular harvesting ensures that raw honey is always fresh when it reaches the buyer's hands
Without going through a pasteurization or thickening process because this process can damage the quality of honey and reduce the quality of honey such as diastase enzymes and vitamins. The raw honey yield from bees will not be 100% the same from time to time, it is greatly influenced by the nectar, climate and surrounding location, we always ensure that the quality remains fresh raw honey. Foam and gas in raw honey are relatively low/high depending on the type of nectar and harvest time, allowing the packaging to swell due to the reaction of the gas content in the honey due to shock during shipping This type of raw honey is original and fresh without a mixture of other ingredients with the best quality because it comes directly from Indonesian farmers who are educated in handling the honey harvesting process. Regular harvesting ensures that raw honey is always fresh when it reaches the buyer's hands.
Without going through a pasteurization or thickening process because this process can damage the quality of honey and reduce the quality of honey such as diastase enzymes and vitamins. The raw honey yield from bees will not be 100% the same from time to time, it is greatly influenced by the nectar, climate and surrounding location, we always ensure that the quality remains fresh raw honey. Foam and gas in raw honey are relatively low/high depending on the type of nectar and harvest time, allowing the packaging to swell due to the reaction of the gas content in the honey due to shock during shipping This type of raw honey is original and fresh without a mixture of other ingredients with the best quality because it comes directly from Indonesian farmers who are educated in handling the honey harvesting process. Regular harvesting ensures that raw honey is always fresh when it reaches the buyer's hands.
Honey looks and tastes okay, but not as real as Sidr honey from Yemen. I know the difference very well. It is not as typical as Yemeni Sidr honey. 2. Delivery was super late. It delayed more than 25 days to receive. I paid for Air shipping which I was supposed to receive the shipment within 5-7 days including preparation of shipment. 3. The packaging handle is very poor, the packets were set upside down, leaked almost a quarter of the packet was wasted. Shipping handling was not professional nor packing the packets. 4. The service is not professional, I requested a CCP (Cargo Clearance Permit) as a requirement for the seller we must have a copy. The buyer totally refused to give me a copy of it and refused to share with me the cargo company name and address. Do not trust dealing with them. Supplier's reply: Hello, dear friend. First of all, thank you for your recognition of the quality of our honey. Yes, Yemen Sidr honey is world-famous. Compared with it, the quality of our honey does need to be improved. However, the price of Sidr honey in Yemen is much higher than ours, right? 2. I am sorry for the delay in delivery. We have been trying our best to urge our agents, but when the goods were in Hong Kong, we had to wait in line to wait for the flight. 3. Packaging, generally we do wholesale, 35kgs per plastic bucket, then wooden pallet outside by sea. As for retail, our experience is indeed insufficient, we will let the factory Department improve the packaging in the future. Helpful (0)
After a decade long scientific study, investigation and research undertaken on various substitutes, a suitable alternative to peat for the formulation of substrates or part thereof for production of plant application was derived and we named it BASALGROW. The plant nutrient status in Basalgrow remains uniform when compared to cowdung manure and ordinary composts. Basalgrow remains wed and pathogen free hen compared to Cowdung manure and Town compost which carry weed seeds to farm lands. Except Basalgrow,No other organic manures, provide stable plant nutrient source of natural origin. Almost all of the processed manure named and sold as organic manures in the market are mixture of many of the traditional organic manures fortified with synthetic fertilizers.
Harnessing Nature's Sweetness! Globally sought after for its natural sweetness and nutritional benefits, honey holds a significant place in culinary and wellness traditions worldwide. Honey production has a rich history in regions like Himachal Pradesh, Uttarakhand, and Kerala, where it thrives amidst diverse floral landscapes. Honey comes in various varieties, colors, and flavors, with quality indicators such as taste profile, aroma, and clarity. Premium honey exhibits rich hues ranging from golden amber to deep mahogany, signifying meticulous harvesting and processing methods. The taste and texture of honey vary based on floral sources and processing techniques. However, it generally offers a smooth and velvety texture, with a balanced sweetness and subtle floral undertones, making it versatile for various culinary applications and health remedies. Size: Small Jars, Medium Jars, Large Containers, Bulk Drums Country of Origin: India Grade Standard: Grade A or Fancy, Grade B or Choice, Grade C or Industrial, Specialized Grades Packaging Type: Customized Jars, Bottles Shelf Life: Long-lasting with Proper Storage Packing: Customizable Certifications: FSSAI Certified MOQ: Depends on Packaging and Quantity Binomial Name: Apis mellifera Family: Apidae HS Code 04090000 / 04.09.00 Honey is renowned for its health benefits and culinary versatility, serving as a natural sweetener, flavor enhancer, and wellness elixir. It is often cherished as a pantry staple, symbolizing purity and nourishment in homes worldwide. Here's a detailed description of these Maize: Rich Flavor Profile: Honey boasts a diverse range of flavors, aromas, and textures, depending on the floral sources from which the bees collect nectar. Varieties such as clover, wildflower, and acacia offer distinct taste profiles, ranging from delicate and floral to bold and robust. Nutritional Value: Beyond its delightful taste, honey is packed with essential nutrients and antioxidants. It contains vitamins, minerals, and enzymes that contribute to overall health and well-being. Raw, unprocessed honey retains the highest nutritional value. Versatile Culinary Ingredient: Honey is a versatile ingredient in both sweet and savory dishes. It adds natural sweetness and depth of flavor to a wide range of recipes, including baked goods, marinades, dressings, and beverages. Its viscous texture helps in caramelization and binding ingredients together. Natural Energy Source: Due to its high carbohydrate content, honey serves as a natural energy booster. It provides a quick source of energy and is often consumed by athletes and individuals seeking a natural alternative to processed sugars