Inosine, CAS No.58-63-9, is a nucleoside manufactured through fermentation, available as white crystalline Powder. Inosine is widely used in nutraceutical, nutritional supplement, and food additive applications. Inosine is an amino acid that is a kind of coenzyme drug widely used in the medicine and the food industry. Inosine is also used as an important feed stimulant or combine with other amino acids in some species of farmed fish. As an experienced Inosine manufacturer and supplier, we has been supplying and exporting Inosine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Inosine powder Specification ITEM STANDARD Appearance White crystalline Powder Identification Positive in No.1, 2, 3 Test State of solution transmittance Clear and colorless ot less then 98% Loss on drying 1.0% Heavy metals(Pb) 10ppm Assay 98.0~102.0% Residue on ignition 0.2% Other Related compounds of nucleic acid Chromatographically not detectable Arsenic(As2O3) 1ppm PH 4.8-5.8
Epsilon-Poly-L-Lysine, also called Polylysine, CAS No.28211-04-3, is manufactured by fermentation process. It is widely used as food preservative. -Polylysine can inhibit the growth of Gram-positive and Gram-negative bacteria, yeasts, moulds, bacteria. Polylysine can be used in cooked rice, cakes, snacks, noodles, drinks, brewing, meat products, canned food, etc. As an experienced Epsilon-Poly-L-Lysine manufacturer and supplier, we has been supplying and exporting Epsilon-Poly-L-Lysine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Epsilon-Poly-L-Lysine powder Specification ITEM STANDARD Description Pale yellow powder �µ-Polylysine Purity 95% Loss on drying 10% Residue on ignition 1% Heavy metals 20ppm Arsenic 4ppm
Sodium Caseinate, E469, CAS no.9000-71-9, protein-rich milk derivative. It supplies essential amino acids, carbohydrates, sodium, calcium, and phosphorus. Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products. As an experienced Sodium Caseinate manufacturer and supplier, we has been supplying and exporting Sodium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Caseinate Specification ITEMS STANDARD Appearance Creamy Powder Content % 90.0 Moisture % 6.0 Mold g 10 PH 6.0-7.5 Fat % 2.00 Ash % 6.00 Viscosity Mpa.s 200-3000 Solubility % 99.5 Total Plate Count 30000/G Pathogenic Bacteria Negative E.coil Not available at 0.1g Salmonella Not available at 0.1g
Collagen Casing, CAS no.9064-67-9, artificial sausage casing manufactured from collagen derived from the skins of cattle. With much lower cost and better higher production speeds, Collagen Casings are widely used in sausage manufacturing replacing the traditional natural casings which are mainly intestine submucosa. Edible collagen casings can be used to make breakfast links, snack sticks, hotdogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of ethnic sausages. As an experienced Collagen Casing manufacturer and supplier, we has been supplying and exporting Collagen Casing for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Collagen Casing Specification INDEX SPECIFICATION Collagen 40% min (Wet Basis) Moisture 25% max Cellulose 12% max HPMC 7.0% Glycerol 5.5% Ash 3.5% max Sodium lactate 3.0% Vegetable Oil 2% max Fat 2% max Yeasts /g (25C) < 50/g Molds /g (30C) < 50/g Coliforms /g (35C) < 3MPN/g Staphylococcus aureus /g Negative E. coli /g Negative Salmonella /g Negative
L-Glutamine powder, CAS No.56-85-9, a nonessential amino acid manufactured by fermentation from carbohydrate sources. No ingredients of animal origin are used in the manufacturing process. Uses: L-Glutamine supplement is used in the body building, fitness, weight loss and skin care cosmetic supplement. Also used as nutritional supplements and flavor enhancer. As an experienced L-Glutamine manufacturer and supplier, we has been supplying and exporting L-Glutamine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Glutamine Specification ITEM STANDARD Appearance Crystalline Powder Color Whitish Aroma None Flavor Slightly Sweet Assay` 98.5-101.5% PH 4.5-6.0 Specific rotation +6.3~-+7.3 Loss on Drying 0.20% Heavy Metals (Lead) 5ppm Arsenic(As2SO3) 1ppm Ignited Residue 0.1% Identification USP Glutamine RS
Trisodium Phosphate, also known as TSP, E339, CAS no.7601-54-9, soluble in water, together with monosodium phosphate, disodium phosphate used as antioxidant agents and have the E number E339. Trisodium Phosphate appears as a white powder or granular. It is used in meat food as a quality-improving agent, as an emulsifier for processed cheese, as a baking agent for cereals and as a buffer for processed foods. As an experienced Trisodium Phosphate manufacturer and supplier, we has been supplying and exporting Trisodium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Trisodium Phosphate Specification Product Name Trisodium Phosphate Anhydrous TSP Trisodium Phosphate Dodecahydrate TSP.12H2O Appearance White Powder Crystal Particle Trisodium Phosphate Na3PO4 (on dried material) %(w/w) min 97.0 min 97.0 Water Insoluble % (w/w) max 0.2 max 0.2 Arsenic (As) mg/kg max 3 max 3 Fluoride (as F) mg/kg max 50 max 50 Heavy Metal (as Pb) mg/kg max 10 max 10 Loss on lgnition % (w/w) max 2 45-57
Product Categories: FOOD ADDITIVES; Food & Flavor Additives; Fine chemicals CAS : 165450-17-9 MF : C20H30N2O5 MW : 378.46 Melting point : 83-85 C storage temp. : -20 C Freezer Density : 1.133 + 0.06 g/cm3(Predicted) Uses : Sweetener (non-nutritive).
Product Categories: FOOD ADDITIVES; Food & Flavor Additives; Fine chemicals CAS : 165450-17-9 MF : C20H30N2O5 MW : 378.46 Melting point : 83-85C storage temp. : -20C Freezer Density : 1.133 + 0.06 g/cm3(Predicted) Uses : Sweetener (non-nutritive).
1,Hight prurity (99.99% min) Metal Antimony (Sb) 2,4N>99.99%, 5N>99.999%, 6N>99.9999%, 7N>99.99999% 3,Lumps/Ingot/Granule/Bar 4,Color: Gray 5,Atomic weight: 121.760 6,Electronegativity: 2.05 7,CAS No.: 7440-36-0 8,Density: 6.697 g/cm3 (25â??) 9,Melting Point: 630.63 â?? 10,Boiling Point: 1587 â?? 11,Mainly used for the preparation of â?¢ - V compound semiconductor InSb, Bi2Sb, GaSb, high purity alloys, electronic refrigeration element materials and germanium, silicon single crystal dopants.
Use: It is used as an intermediate in the production of pesticides, ceftiofur and organic chemicals. It is mainly used in the synthesis of sulfadiazine drugs and the production of pesticides, fungicides and herbicides. It is also used in the production of new pesticides, such as dicofone, dicofone, kecaojin, etc .
Melting point 151-154 C(lit.) Boiling point 265 C100 mm Hg(lit.) Density 1,36 g/cm3 vapor density 5 (vs air) vapor pressure 1 mm Hg ( 159.5 C) refractive index 1.4880 FEMA 2011 | ADIPIC ACID Flash point 385 F storage temp. Store below +30C. solubility methanol: 0.1 g/mL, clear, colorless pka 4.43(at 25) form Solid color White Odor wh. monoclinic prisms, pract. odorless PH 3.74(1 mM solution);3.22(10 mM solution);2.71(100 mM solution); Water Solubility 1.44 g/100 mL (15 C) Merck 14,162 JECFA Number 623 BRN 1209788 Exposure limits ACGIH: TWA 5 mg/m3 Stability Stable. Substances to be avoided include ammonia, strong oxidizing agents. InChIKey WNLRTRBMVRJNCN-UHFFFAOYSA-N LogP 0.09 at 25â?? FDA 21 CFR 184.1009; 582.1009; 175.300; 175.320; 177.1680 Substances Added to Food (formerly EAFUS) ADIPIC ACID SCOGS (Select Committee on GRAS Substances) Adipic acid CAS DataBase Reference 124-04-9(CAS DataBase Reference) EWG's Food Scores 1 FDA UNII 76A0JE0FKJ NIST Chemistry Reference Hexanedioic acid(124-04-9) EPA Substance Registry System Adipic acid (124-04-9)
CAS No: 84238-29-9 ; 8016-96-4 EC No: 282-490-8 FEMA No : - Olfactive Profile: Woody, smoky, earthy, herbaceous and spicy, sweet, caramel Product Synonyms: Vetiver oil
CAS No : 1139-30-6 EC No : 214-519-7 FEMA No : 4085 JECFA No : 1575 Olfactive Profile : Woody, amber, Terpenic, Floral, Fruity Product Synonyms : 4,12,12-trimethyl-9-methylene-5-oxatricyclo[8.2.0.0~4,6~]dodecane, [1R-(1R*,4R*,6R*,10S*)]-4,12,12-trimethyl-9-methylene-5-oxatricyclo[8.2.0.04,6]dodecane, (-)-5-Oxatricyclo[8.2.0.0(4,6)]dodecane,4,12,12-trimethyl-9-methylene-, [1R-(1R*,4R*,6R*,10S*)]- (-)-Epoxydihydrocaryophyllene (-)-beta-Caryophyllene epoxide (-)-beta-Caryophyllene oxide 4,11,11-Trimethyl-8-methylene-5-oxatricyclo(8.2.0.0(4,6))dodecane, (1R,4R,6R,10S)- 4,12,12-trimethyl-9-methylene-5-oxatricyclo[8.2.0.]dodecane (caryophyllene oxide) 5-Oxatricyclo(8.2.0.0(4,6))dodecane, 4,12,12-trimethyl-9-methylene-, (1R,4R,6R,10S)- 5-Oxatricyclo[8.2.0.0(4,6)-]dodecane, 4,12,12-trimethyl-9-methylene-, [1R-(1R*,4R*,6R*,10S*)]- Caryophylene oxide Caryophyllene epoxide Caryophyllene oxyde Epoxycaryophyllene [1R-(1R*,4R*,6R*,10S*)]-4,12,12-trimethyl-9-methylene-5-oxatricyclo[8.2.0.04,6]dodecane beta-Caryophyllene epoxide beta-Caryophyllene oxide, bcp oxide, epoxide, ambar crystal
Van Aroma is one of the leading producers of Citronellol Natural. We produce and export Citronellol Natural from sustainable and fully traceable sources. Citronellol Natural Olfactive Profile: Floral, Rosy, Sweet, Citrus, Green undertones CAS No: 106-22-9; 26489-01-0 EC No: 203-375-0 FEMA No: 2309 JECFA No: 1219 INCI No: Citronellol IUPAC No: 3,7-dimethyloct-6-en-1-ol Product Synonyms: dihydrogeraniol, acyclic monoterpenoid, nardus, rose, pelargonium geraniums, 3,7-Dimethyloct-6-en-1-ol, 1117-61-9, 7540-51-4, 247-737-6, C10H20O, insect repellent, mite attractant
Van Aroma is the leading producer of Benzoin Crystals 100%. We produce and export Benzoin Crystals 100% from sustainable, and fully traceable sources. Kristal Kemenyan 100% / Cristales de benju� 100% / Cristaux de benjoin 100% Olfactive Profile: Balsamic, ambery CAS No: 9000-05-9 EC No: 232-523-7 FEMA No: 2133 JECFA No: 836 INCI Name: Benzoin IUPAC Name: 2-hydroxy-1,2-diphenylethanone Product Synonyms: resin, gum, kemenyan, sumatra, sumatera
Rhodinol Ex Citronella / Rodinol Natural / Rodinol natural / Rhodinol Naturel Olfactive Profile : Floral, rose-like, fresh, citrus, waxy CAS No 141-25-3 EC No 205-473-9 FEMA No 2980 Product Synonyms : Rhodinol Ex Citronella Citronella oil is obtined primarily from the leaves and stem of the perennial grass "CYMBOPOGON" of the lemongrass family Citronella is commonly used in soaps, candles perfumes and other products in the cosmetic industry. It is also a plant based, non toxic insect repellant, registered for this use in the United States since 1948
Van Aroma is one of the leading producers of Black Pepper Oil - CO2. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Black Pepper Oil - CO2 from sustainable, and fully traceable sources. Extrait CO2 de Poivre Noire / Aceite esencial de pimienta negra (SFE - CO2) / Minyak Lada Hitam - CO2 Olfactive Profile: Balsamic, terpenic, spicy CAS No: 8006-82-4; 84929-41-9 EC No: 284-524-7 FEMA: 2845 Product Synonyms: minyak lada hitam, lada putih, piper, nigrum, supercritical fluid extraction, scfe, select extract, lada hitam
Vetiveria Zizanioides (Vetiver) Root Oil / Huile essentielle de vetiver Java brut / Aceite esencial de vetiver / Minyak Akar Wangi Olfactive Profile : Woody, smoky, earthy, herbaceous and spicy, sweet, caramel CAS No 84238-29-9 ; 8016-96-4 EC No 282-490-8 Product Synonyms : jawa, khusimos, khus, kush, vetiverol, minyak akar wangi, akar, root oil, crude, dark, smokey, vetivert, haiti Vetiver is a parennial grass that shares a lot of its characteristics with other fragrant grasses like lemongrass, citronella and palmarosa. However unlike these plants, vetiver oil is extracted from the plant's roots rather than its leaves While Vetiver Oil is mainly used in fine fragrances, the Indonesian Vetiver is widely used for making derivatives such as Vetiverol and Vetiveryl Acetate
Vetiveria Zizanioides (Vetiver) Root Oil / / Huile essentielle de vtiver Java - Rectifie / Aceite Esencial de Vetiver de Java - Rectificado / Minyak Akar Wangi Jawa Rektifikasi ex-Chrysopogon zizanioides, syn. vetiveria zizanioides Olfactive Profile : Woody, smoky, earthy, herbaceous and spicy, sweet, caramel CAS No 84238-29-9 ; 8016-96-4 EC No 282-490-8 Product Synonyms : rectified, redistilled, light, minyak akar wangi, khus oil, kush, khusimol, root oil, vetiverol, akar, smokey, haiti Vetiver is a parennial grass that shares a lot of its characteristics with other fragrant grasses like lemongrass, citronella and palmarosa. However unlike these plants, vetiver oil is extracted from the plant's roots rather than its leaves While Vetiver Oil is mainly used in fine fragrances, the Indonesian Vetiver is widely used for making derivatives such as Vetiverol and Vetiveryl Acetate
Cryptocarya Massoia Bark Oil / Lactone C10 naturelle de l corce de Massoia - 95% / Lactona C10 natural de corteza de Massoia - 95% / Minyak Kulit Masoi (95% Lakton C10) Olfactive profile : Coconut, fruity, nutty, butter-like, creamy CAS No 54814-64-1 ; 51154-96-2 EC No 259-359-9 FEMA No 3744 Product Synonyms : Massoia Lactone, 5,6-dihydro-6-pentyl-2H-pyran-2-one, (R)-cocolactone Derived from the bark of the massoia tree, its main component is lactone which used for food flavouring, as an additive in butter and milk flavour. All the Massoia Bark Oil in the world is produced in Irian Jaya and Papua region because of the geographic conditions being appropriate and unique. Massoia trees grow best in rainforests between 400m and 1000m altitude.
