Strawberries
Product descriptions from the supplier PRODUCT DESCRIPTION Product Name Fresh Strawberry Whole Fruit Grade Premium Variety American No.13, Sweet Charlie, Honey Size 15-25mm, 25-35mm, 15-35mm, 35mm up. Package Outer package: 10kg carton Inner package: 1kg, 2.5kg, 10kg or as your requirement Shelf Life 24 months in -18�°C storage Delivery Time 10-15 days after confirmation of order or receipt of deposit Certificate HACCP, ISO Supplying Period All year round
Nutrijell Jelly Powder 15g, Variant : 1. Nutrijell Melon 2. Nutrijell Plain 3. Nutrijell Lychee 4. Nutrijell Strawberry Key Specifications/ Special Features : Food And Beverages, Jelly Powder, Instant Jelly Product Origin : Indonesia Minimum Order : 1x20'F
Real Strawberry Crunch Bongbong is a crunchy ball made by mixing freeze-dried high-sugar strawberries with white chocolate. Enjoy the tartness of strawberries with the smoothness of chocolate.
Oreo Flavor : Strawberry Size : 29.4G, 12x12
Nutrijell is an instant pudding that is packed in the form of powder can be processed or added to create various foods and drinks, Fast and easy to make, with boiling hot water, ready to be printed and cooled. Fit for consumption of adults and kids with delicious milky feels and strawberry flavor. Variants: - Belgian Chocolate - Chocolate - Cappuccino - Melon - Strawberry
Harmony Fruity Soap Strawberry 70G x 72's *Please contact the person in charge for the latest price
KOKOLA MALKIST OLEZZ STRAWBERRY 100G x 30 BISCUIT CRACKERS QTY/20F : 1300 CARTONS MIN. ORDER : 1x20FCL *we accept mix container
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Corn starch, wheat starch, rice starch, potato starch, maltodextrin, dried fruits, dried apricot, nuts, pistachio, pistachio paste, raisin,refined sugar,icumsa45,icumsa,hazelnut, hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa nibs, organic, organic shea butter,conventional shea butter,wheat flour, rice flour, corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree, oleoresin, pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten, blueberry, strawberry, glucose, glucose syrup, fishmeal, corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar ,guar gum.Distrubution and logistics
Blueberry concentrate, frozen blueberries, cranberry concentrate, frozen cranberries, concord grape juice concentrate, nfc juices, purees. blackberries, raspberries, strawberries powdered and dry blueberries, cranberrries, raspberries, strawberries and agaveand inulin..
Nutrijel Powdered Milk Pudding. Available flavour: Chocolate, Mango, Strawberry, Caramel, Pandan, Melon, Vanilla, Cappucino, Cocopandan, Palm Sugar etc. Packaging Pouch 36pcs. Product is Manufactured by Forisa.
Nutrijel Jelly Powder. Available flavour: Mango, Lychee, Guava, Melon, Chocolate, Plain, Strawberry, Grape, Orange, Cincau, Coconut, etc. Size Packing 144x15gr and packaging Ekonomis 144x10gr. Product is Manufactured by Forisa.
Fres & Natural Soap Size : 70G x 72'S Variant : Strawberry & vanilla
Packing : 70G x 72?s Variants : Orange, Strawberry, Melon, Lemon, Green Apple, Fuji Apple Price/carton : $8.98 Fob Surabaya, Indonesia Qty/20?F : 2,800 cartons Min. order : 1x20FCL
Packing : 70G x 72’s Variants : Orange, Strawberry, Melon, Lemon, Green Apple, Fuji Apple Price/carton : $6.75 Fob Surabaya, Indonesia Qty/20’F : 2,800 cartons Min. order : 1x20FCL
Packing : 70G x 72’s Variants : Orange, Strawberry, Melon, Lemon, Green Apple, Fuji Apple Price/carton : $6.75 Fob Surabaya, Indonesia Qty/20’F : 2,800 cartons Min. order : 1x20FCL
TimTam Smooth & Crunchy 105g, Variant : 1. TimTam Milk Chocolate 2. TimTam Vanilla 3. Timtam Strawberry 4. TimTam Cappuccino Key Specifications/ Special Features : Food And Beverages, Biscuit, Wafer Product Origin : Indonesia Minimum Order : 1x20'F
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch. APPLICATIONS 1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. OR 1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation 2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
CURIA YG (P33) is a special curdling and thickening agent for yogurt and lassi. It has no added preservative and Mono sodium Glutamate. FEATURES AND BENEFITS â?¢ 100% Natural. Protein and carbohydrate derivative. â?¢ Improves thickness. â?¢ Improves smooth texture. APPLICATIONS 1. First add 2% to 3 % of CURIA- YG(P33) to the milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430 c for 6 hours and transfer it to chiller.
