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Find Verified New Zealand Lamb Carcasses Suppliers, Manufacturers and Wholesalers

GOLD Member
Apr-03-23

Frozen Halal Lamb, Mutton Meat Carcass

$2.8k - $3.0k
MOQ: Not Specified
Supplier From Laguna Woods, California, United States
 
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products.

Storage Temp.: -18 C
Weight: 12-30kg
Shelf Life: 24 Months
GOLD Member
Jul-13-19
Supplier From New Taipei, Taiwan
GOLD Member
VERIFIED
Oct-15-20
Supplier From New Delhi, DELHI, India
GOLD Member
Jul-15-23
Supplier From Sao Paulo, Brazil
GOLD Member
VERIFIED
Oct-02-18

Soybean

$1.00
MOQ: 20  Tons (UK)
Sample Available
Supplier From Gresik, East Java, Indonesia
 
New Harvest September October 2018

50 Kg per Jute Bag

20 Ton 20ft Container
105560 New Zealand Lamb Carcasses Suppliers
Short on time? Let New Zealand Lamb Carcasses sellers contact you.
GOLD Member
VERIFIED
Dec-17-19

Soyabean

MOQ: 20  Tons (UK)
Sample Available
Supplier From Gresik, East Java, Indonesia
 
New Harvest
50 Kg per Jute Bag
20 Ton 20ft Container
Jun-13-14
Supplier From Auckland, North Shore, New Zealand
 
New zealand frozen mutton & lamb carcass

Bags & carton box
GOLD Member
Jan-27-23
Supplier From Setubal, Portugal
GOLD Member
Oct-31-22
Supplier From Offenbach, Hessen, Germany
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GOLD Member
Oct-07-22
Supplier From Istanbul, Turkey
GOLD Member
May-03-21
Supplier From Elmsford, New York, United States
GOLD Member
Jan-20-21
Supplier From Birmingham, United Kingdom
GOLD Member
Apr-22-20
Supplier From Berlin, Berlin, Germany
GOLD Member
Oct-26-19
Supplier From Boston, MA, United States
 
Aluminum ingots A7, A8.
Aluminum ingots P0202A, P0303A, P0404A, P0506A, P0610A, P1020A.
Aluminum ingots 46000, 46100, 47100.
Aluminum ingots 6063. Etc.


Product Description :
Aluminum is also theoretically 100% recyclable with no loss of its natural properties. It also takes 5% of the energy to recycle scrap aluminum then what is used to produce new aluminum.
The most common uses of aluminum include:
Aluminum is the third most abundant metal in the Earth’s crust, and the third most abundant element overall. No other metal can compare to Aluminum when it comes to its variety of uses. Some uses of aluminum may not be immediately obvious; for example, did you know aluminum is used in the manufacturing of glass?

Aluminum popular features: Lightweight · Strong · Resistant to corrosion ·
Durable · Ductile · Malleable · Conductive · Odorless

Price of product ( USD price or FOB price) :
Monthly quantity at least 3.000 MT.
Best price over 5.000 MT monthly.
Selling price LME Less 20% .

Product origin : Russia and Non Russia

Key Specifications/Special Features :
Aluminum A7/A8 GOST 11069-74

Quality Value demanded by norm GOST 11069-74
A7 A8
Al Min. 99,7% Min. 99,8%
Fe Max. 0,16% Max. 0,11%
Si Max. 0,15% Max. 0,08%
Cu Max. O,01% Max. 0,01%
Zn max. 0,05% Max. 0,05%
Ti max. 0,02% Max. 0,02%


Minimum Order Size and Packgaing details :
Bulk in tanker vessels.
Tanks 20 MT.
GOLD Member
Aug-29-23
Supplier From Gaithersburg, MD, United States
GOLD Member
May-20-21

Frozen Pork Whole Carcass

$500.00
MOQ: 10  Tons (US)
Supplier From Saint-Paul, France
 
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.

Frozen Temperature:


- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius

Frozen Pork Meat

Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
GOLD Member
Jul-25-17
 
Juniperus communis

Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description

Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage

Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
GOLD Member
Jul-25-17
 
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".

Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.

Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.


Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Name : Red Millets
Crop : New crop,
Shape : Round shape
Origin : Ukraine
Packing : PP woven bag of 25 kg each or 50kg each oras per customers requirement
Delivery Time : Within 7-14 days after the deposit
Quantity : About 22mt per 20 feet FCL
Memo : We also can supply yellow millet market as you required.


Description:

Humidity: max 14%
Foreign matter: max 2%
Grain impurities: max 2%


Products are accompanied with:

Certificate of origin
Certificate of quality (Ukrainian)
Phytosanitary certificate

Any other expertise or certificates per customer requirement

Minimum Order: 21-22 MT
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Name : Yellow Millets
Crop : New crop
Shape : Round shape
Origin : Ukraine
Packing : PP woven bag of 25 kg each or 50kg each oras per customers requirement
Delivery Time : Within 7-14 days after the deposit
Quantity : About 22mt per 20 feet FCL
Memo : We also can supply Red Millet market as you required.


Description:

Humidity: max 14%
Foreign matter: max 2%
Grain impurities: max 2%


Products Are Accompanied With:

Certificate of origin
Certificate of quality (Ukrainian)
Phytosanitary certificate

Any other expertise or certificates per customer requirement

Minimum Order: 21-22 MT
105560 New Zealand Lamb Carcasses Suppliers
Short on time? Let New Zealand Lamb Carcasses sellers contact you.