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PRODUCT INFO Angle luffa is an elongated gourd with dark green skin, lined with evenly spaced ridged peaks, that taper at each end. They can be harvested when young, around 15 to 25 centimeters long, but average 30 to 40 centimeters in length and 5 to 7 centimeters wide. Angle luffa is tender; the bright white flesh has spongy texture and offers a silky, subtly sweet flavor when cooked. As it matures, the skin becomes tough and bitter and the flesh becomes fibrous and woody. USES Angle luffa can be eaten raw when young and around 15 centimeters long and 3 centimeters thick. More mature fruits can be prepared much like zucchini. They are peeled and sliced or cut into bite-sized pieces for stir-fry, battering and deep frying, to add to fish soups, dahls, or curries. Angle luffa will soak up the flavors of whatever liquid it is prepared in. In India the gourd is used in sabzis, or cooked vegetable dishes, simmered in a spice-filled gravy along with peas, cauliflower and tomatoes. Add it to stews or other vegetable dishes. Pair with seafood, spicy chiles, tamarind, soy sauce, cilantro, eggs and potato. Store Angle luffa in the refrigerator for up to a week. SEASON Angle luffa is available year-round with a peak season in the summer months.

"Technical features: Area of production: The slopes of a Mount Etna and Simeto Valley; Planta- tion height: 500-800 mt on sea level; Free acidic content % of oleic acid: from 0.10 to 0.40; Tasting notes Colour: veiled, opalescent with intense green shades; smell: mildly fruity with slightly grass scent; taste: lightly bitter and pungent, with tomato aftertaste Variety of olives blended: Nocellara dellâ??Etna, Biancolilla and tonda Iblea; ripening at the harvest: turning dark; harvest method: by hand with the nets; Milling method: integral continuous cycle system, within 24 hours lt; best to consume: raw especially with roasted meats from harvest Packaging: bottle 0.25-0.50-0.75 lt, on request tin 0.50/1/3/5 l"

"Technical features: Area of production: The slopes of a Mount Etna and Simeto Valley; Planta- tion height: 500-800 mt on sea level; Free acidic content % of oleic acid: from 0.10 to 0.40; Tasting notes Colour: veiled, opalescent with intense green shades; smell: mildly fruity with slightly grass scent; taste: lightly bitter and pungent, with tomato aftertaste Variety of olives blended: Nocellara dellâ??Etna, Biancolilla and tonda Iblea; ripening at the harvest: turning dark; harvest method: by hand with the nets; Milling method: integral continuous cycle system, within 24 hours lt; best to consume: raw especially with roasted meats from harvest Packaging: bottle 0.25-0.50-0.75 lt, on request tin 0.50/1/3/5 l"

"Technical features: Area of production: The slopes of a Mount Etna and Simeto Valley; Planta- tion height: 500-800 mt on sea level; Free acidic content % of oleic acid: from 0.10 to 0.40; Tasting notes Colour: veiled, opalescent with intense green shades; smell: mildly fruity with slightly grass scent; taste: lightly bitter and pungent, with tomato aftertaste Variety of olives blended: Nocellara dellâ??Etna, Biancolilla and tonda Iblea; ripening at the harvest: turning dark; harvest method: by hand with the nets; Milling method: integral continuous cycle system, within 24 hours lt; best to consume: raw especially with roasted meats from harvest Packaging: bottle 0.25-0.50-0.75 lt, on request tin 0.50/1/3/5 l"

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Our Company is a well-known name in the industry we are engaged in offering the best quality� Alfalfa Hay Bales. Our offered products are prepared using the latest technologies. These products are offered at very affordable rates. The size is (16 x 27 x 32 inch), wherein the approximate bale weight of each bale will be 50 Kgs. Technical Specification: Protein: 16% to 22% Fat: 1.5% to 2.5% Fibre: 24% to 32% Ash: 2.5% to 6% Moisture: 10% to 12% As in reference to the supply of Alfalfa Hay, we would like to share following details related to same: Alfalfa Haying Process is done through Sun Drying Process, which is called Sun Curing Process. The haying process is totally manual and labour intensive process. The dry matter recovery is variable in nature. The dry matter means the hay residue of the same The pricing will fluctuate based on the dry matter recovery. The baling is done with a static baler in fixed size. During the sun curing process, the green pigments are lost. Which is a direct loss of Vitamin AD3. In order to avoid the loss of green pigmentation and core vitamin value of the forage, two-stage haying is executed by HAF�®. Stage One is direct sun curing and in Stage two passive sun curing is done in Net House. During the second stage of sun curing, high water content forage on drying process turns to Bottle Green Colour (which visually looks blackish green). Sometimes lump formation is evident in hay bales and its because the hay in post sun curing process reaches to Moisture level around 6% or 7 %. During the baling process, a mild spray of saline water is applied to the hay (which adds 0.34% Moisture). That enables the appropriate binding process of � the double-compressed bales. The usage of saline water (instead of regular water) for spraying prevents the microbial and toxin growth in the hay. Internationally accepted standard of Moisture in hay is 17%, whereas our hay has Moisture not above 9% in total. The shelf life of the HAF Alfalfa Hay is 30 Months and its all because of its meticulous processing methodology The bales must not come in direct sun light. Due to Photosensitivity, the green leafy material may loose green pigments. The standard weight of the Bale will be 45 Kgs or 50 Kgs, depending on the volume of the dry hay.

Alfalfa Pellets Thank you for contacting us. We can offer best quality Alfalfa Pellets. Further, this is a 100% Natural Product grown and cultivated in Gujarat State of India, the nutritional specifications are subject to vary as no additions of foreign matters are made to increase/control the nutritional specification of the same. Available In : 8 x 25 mm We produce widest range of Alfalfa Pellets for Animal Feeding Objective. We produce 8� mm Alfalfa Pellet and 10� mm Alfalfa Pellet for Animal Feed Forage Industry Alfalfa Pelleting Process Generally its grown during the period of November to April Months of the year in India and the cutting process begins from the 45th� day of the plantation. The field cut green alfalfa is spread on the agriculture land for sun drying process (which is generally called sun curing process). This is the most important phase of administration, wherein during the sun curing process the alfalfa leaves and stem has to be dried in such a manner that the leaves should not turn yellow or loose green pigments. After 7 days of meticulous administration, the green alfalfa is converted in to hay. The hay is loaded in trucks and transported to production side, where the first stage is to sieve (clean) the entire hay, so minor or major dust articles are removed from the same. After cleaning process the hard stem particles are removed through a mechanical machining process and the available residue is absolutely clean and dehydrated soft leaves and soft steam. The dehydrated alfalfa particles (leaves & steam) are grinded to a finer particles size. The overall texture of hay is now converted to Powder Form. The powdered alfalfa is then passed through 100 degree Celsius stream for about 8 minutes, which detoxifies the alfalfa from any toxic elements and also gets cooked at a very digestible ratio. The highly cooked alfalfa meal is then pelleted through feed extrusion methodology, during the process of pelleting again the cooked meal reaches to an extremely high temperature of 123 Degree Celsius, due mechanical thrust of the extruder in its 22 ft long barrel The extremely hot pellets are then cooled down to a room temperature level, enabling the moisture level below 12%. The above process produces the most advance format of Alfalfa Hay Pellet in 8 x 25 mm�  and 6 x 25 mm size absolutely hygienic for Animal and Poultry feeding Purpose Facts of Indian Alfalfa The pricing of the alfalfa hay / pellet is totally dependent of the physical hay recovery after sun curing process, which varies 10% to 15%, which means when 100 Kgs of green alfalfa is sun dried, the hay recovery varies between 10Kgs to 15 Kgs. The recoveries are totally dependent on the environmental factor and the water content within the stems of the alfalfa. Countries like Canada, Northern US, New Zealand and Northern European Countries donâ??t get direct sun light (rather they get inclined sun lig

Iodophor Ingredients: Iodine, dimethyl dodecyl amine oxide, quaternary ammonium salt, non-ionic surfactant, etc. Raw Material Assay: Iodine 5% The common name of the preparations: Iodine trioxide Administration & Dosage of the Preparations: Iodine 3%. Characterization Appearance and usage Reddish brown sticky liquid; its aqueous solution is acidic, foams produce when shaken. It is easily soluble in water or ethanol. It can be dissociated into cationic active species with reactive oxygen and active iodine in the aqueous solution, which has cleaning function. Pharmacological effects It is the complex compound of four alkyl amine reactive oxygen species and iodine, added the special synergist. It is stable and has no impurity. Precautions The preparations wrappers: should be fitted with brand new dark PET/HDPE with plastic inner lid. The Process of making preparations: when you fill the dilution into the container, the foam will be produced. Therefore, the self-priming filling machine is not appropriate. Please be attention the requirement of the preparation's pH value. The requirement of water quality: deionized water would be best. Don't make it with the high hardness tap-water and alkaline water.

Product descriptions from the supplier used agriculture machinery farm tractors Massey Ferguson 4x4 wheel tractor with cab We are suppliers of agricultural tractors of various brands. Our Company is specialized in the Stock and Export of Agricultural Tractors (Brand New, Reconditioned and Used). We have available MF 125, MF 130, MF 133, MF 135, MF 165, MF 185, MF 188, MF 215, MF 385 / 2WD, MF 385 / 4WD, MF 260,MF 290,MF 295,MF 350, MF 360, MF 374, MF 460 ,MF 399,MF 699,MF 690,MF 220,MF 240,MF 285, MF 400 Series, MF 4300 Series, MF 8000 Series etc. We deal with brand new, reconditioned and fairly used agricultural tractors. Specification: Product Name Massey Ferguson 385 85 Hp Four Wheel Agriculture Tractor Place of Origin USA Brand Name Massey ferguson tractor Model Number Massey Ferguson 385 four wheel drive tractor Type Wheel Tractor By wheel 4WD Usage Farm Tractor Certificate Other Condition New Sun Canopy ( optional) Swinging Draw bar ( optional) Front Loader ( optional) Farm tractor(Optional) Disc plough (optional) Disc harrow ( optional) Minimum Order Quantity Any Quantity Buyers demand Port BALTIMORE Packaging Details 3 units of MF 385 4wd CBU Condition in 1 X 40 feet container 6 units of MF 385 2wd SKD Condition in 1 X 40 feet container Few farming implements and accessories can also be loaded in same containers Delivery Time Readily available Supply Ability We are always proud to meet buyers demanding quantity

Scientific name Plukenetia Volubilis Linneo Ingredient - Sacha inchi Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29). Sensory Characteristics Color Light yellow Smell Caracteristic Taste Caracteristic Texture Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :

Dry Coconuts / Coconut Copra : Natural Sun Dried, Half-Cut, Coconut Kernals Type : Cup copra [cut into appx 2 equal pieces] Cultivation Type Common Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 70.0% Package : PP bag / Net bag Place of Origin : Surabaya, Indonesia Port Of Loading : Tanjung Perak Port Delivery Term : FOB / CFR / CIF Payment Term : TT / LC / Both Packing : As per buyers' requirement MOQ : 20' / 40' FCL

We are the main supplier of Black, Green and Brown Cardamom with the following specifications. We are assured to give you the best deal with the best quality and service as we have done to all of our buyers all over the world. 1. SPECIFICATION (S) -Shape: oval-elongated -Hull: strong, hard and no white spots -Length: 2-5cm -Round diameter: 1.5-2.5cm -Humidity: 13.5% max -Mixture: 1% max - Color: brown or dark brown - Seeds are suitable aromatic and pungent - Well dried and no fungus Specifications: Cardamom Product: Green Cardamom Variety: AGB Color: Dark Green, Fast Green Size: Whole 6-7, 7-8, 8-9mm or more Foreign matter: up to 2%. Immature Cardamom: up to 3% in number Max. The Thrips: 3 in number Max. Shelf life: 24 Months Drying: Sun Dried Available sizes : - Medium green - 5.5mm to 7mm Bold Green - 6mm to 7mm Jumbo Bold - 6.5mm to 8mm Super Fat-7.5mm to 8mm HEALTH BENEFITS: - NUTRIENTS VITAMINS MINERALS DIETRY FIBER112% Vitamin C 35% Manganese 1400% Carbohydrates 23% Thiamine 13% Iron 78% Protein 22% Vitamin B6 11% Magnesium 57% CALORIES 16% Riboflavin 11% ZINC 50%

We KAPADIYA EXPO COMPANY are among the prominent names in the industry for trading and supplying dehydrated Tomato, which is pure in composition. This dehydrated tomato has been made from fresh pulp of high grade of tomato and purified under hygienic conditions. It is known for purifying skin, treating sun burns and is a rich source of potassium. We are known for timely delivery of orders owing to our efficient transportation network. It is useful Rich source of potassium, Removes dark patches and Free from side effects. Our Dehydrated Tomato are free from impurities and have excellent taste. These tomatoes are suitable to be used for making curries, sauces, and other dishes. Tomato provides products such as ketchup, tomato juice, tomato paste, and tomato sauces. Use: Pizza topping, sauteed veggies for extra flavour, baked goods, green salad, and various food paste preparation Origin: India Colour: Red.. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement. Health Benefits of Tomato Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. Tomatoes are a great source of vitamin C, potassium, folate, vitamin K and fiber. The water content of tomatoes is around 95%. The other 5% consists mainly of carbohydrates and fiber. The nutrients in tomatoes are provide antioxidant protection and are associated with cardiovascular health. Tomatoes improved skin health and a lower risk of heart disease and cancer. Tomatoes are juicy and sweet, full of antioxidants, and help fight several diseases. Tomato juice is a popular beverage that provides a wide variety of vitamins, minerals, and potent antioxidants, it is also loaded with magnesium and potassium. It's also an excellent source of vitamin B, including folate and vitamin B6, which are important for your metabolism and many other functions