Natural Shape Usb Salt Lamp Suppliers and Manufacturers

The bamboo lamp was handcrafted by villagers of Vietnam. Bamboo texture is hard, high pressure resistance, strong bending resistance, not easily deformed. Its woven pattern and the flexibility of the bamboo strips make it very versatile allowing for a variety of shapes. Our products will bring convenience to your life.

Name: Animal Lick Salt Natural Cylinder Weight (kg): 5-6 Size (cm) : 15 x 20 Art # LS-330-E Packing: 4 pcs

Name: Animal Lick Salt Natural Cylinder Weight (kg): 3-1 Size (cm) : 12 x 15 Art # LS-330-C Packing : 6 pcs

Name: Animal Lick Salt Natural Cylinder Weight (kg): 2-3 Size (cm) : 10 x 15 Art # LS-330-B Packing : 8 pcs

Name: Animal Lick Salt Natural Cylinder Weight (kg): 1 - 1.5 Size (cm) : 10 x 11 Art # : LS-330-A Packing : 12 pcs

Raw salt is salt that is extracted directly from ponds. It hasn't received any more care yet. The elements that make up this salt include NaCl, Sodium Sulfate (Na2SO4), Magnesium Sulfate (MgSO4), as well as a few impurities. It is a flavouring that is used in cosmetics, cooking, and eating. This type can be obtained by drying seawater with seawater intended for this purpose. The significance of consuming natural, unprocessed salt is amply illustrated: 1. Supports the immune system 2. Raw salt gives the right alkali medium 3 -Lowers inflammation USES Sea salt is a sort of salt that has undergone minimum processing; it gives food taste and can be used in a number of DIY cures. Sea salt can be used in non-culinary ways, including in your bath, to help your skin and in other ways. Many different businesses use raw salt, including the paper industry, pickles, ayurvedic remedies, De-icing, water softening, and chlorine plants.

We produce and export the highest-quality 30 Mesh Salt. This salt is an ingredient in a variety of washing powders and detergent powders. In order to obtain the proper composition for future safe use, our given salt is processed at our facility under the direction of competent personnel. Features: Admired for its superior quality. Obtainable in a variety of packages. Safe to use in a variety of applications. Can be blended easily and has a non-acidic nature.

A common component in Indian cooking is black salt. It provides a distinct flavour that improves several foods. There are also reports that it has a number of health advantages. If you want to try an Indian or Asian cuisine that asks for it, black salt is a fantastic natural substitute for conventional table salt. It can improve the flavour of many foods thanks to its distinctive flavour character. Uses It helps with weight loss, Treats acidity, Induces bowel movements, Encourages hair development.

Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.

Product name: NON-Iodised Salt HS Code: 250100 Origin: Egypt Salt source: Sea salt Color and Form: White Crystalline Refined Fine Salt Packing: 25 Kg Sacks - Jumbo Bag 1 Ton Molecular Formula: NaCl Purity: 98.50% min. What Is Non Iodized Salt? Is It Better For You? When you check out the shelves to buy table salt, there are two primary options. To buy iodized salt or to buy non-iodized salt, that is the question. Both non-iodized salt and regular salt are essential for their nutritional benefits and savory seasoning foods to enhance the flavor. There are many claims of one being better than the other, but the issue here is to know the difference between salt and iodized salt and which one is better for you. As EIC for export, world-class salt exporter, we will walk through the questions, what is non iodized and what is iodized salt and everything you need to know about iodized and non-iodized salts, in this article. Before giving a non iodized salt definition, let's fully understand what iodized salt is. Iodized salt is basically salt to which iodine is added. Iodine is a trace mineral found in trace amounts in some foods like eggs, vegetables, and seafood. The body needs iodine however, it cannot make iodine naturally. That is why humans need to take iodine from foods. Since iodine is found in minimal quantities in foods, it is also added to table salt in many countries to prevent iodine deficiency. Both iodized salt and non-iodized salt look the same, taste the same, and feel the same. Then, what is non iodized salt? Non-iodized salt is salt without the addition of iodine. It consists of sodium and chloride. Still, table salt is processed after being harvested. During this process, some additives and anti-caking agents such as sodium aluminosilicate, silicon dioxide, and magnesium carbonate can be added to the table salt. So, even if iodine is not added to it, other agents that enhance the taste and elongate shelf life might be included in the production. TO KNOW MORE ABOUT IT CONTACT US NOW (24/7)

"Material Organic Material Type Salt Lamp Technique Carved Style Antique Imitation Use Art & Collectible Theme Flower Regional Feature Europe Place of Origin Pakistan Brand Name NSLT Model Number NSLT-253 Product Name White Edible Salt Color Natural Color MOQ 100pcs PAYMENT TERM T/T Packing Carton Feature Natural

Product Name: Natural Himalayan Animal Licking Salt Shelf Life: 3 year Ingredients: Himalayan Salt Use: Cattle, Dog, Horse Admixture (%): 98% Moisture (%): 2% Max Packaging: Customized Packing

Product Name: Natural Himalayan Animal Licking Salt Shelf Life: 3 year Ingredients: Himalayan Salt Use: Cattle, Dog, Horse Admixture (%): 98% Moisture (%): 2% Max Packaging: Customized Packing MOQ: 500KGS

Product name: Iodized Salt Origin: Egypt Salt Source: sea salt HS Code: 250100 Color and Form: White Crystalline Refined Fine Salt Packing: 25 Kg Sacks - Jumbo Bag 1 Ton Molecular Formula: NaCl Purity: 98.50% min. As EIC for export, world-class salt exporter, we will walk through the questions, what is non iodized and what is iodized salt and everything you need to know about iodized and non-iodized salts, in this article. Before giving a non iodized salt definition, let's fully understand what iodized salt is. Iodized salt is basically salt to which iodine is added. Iodine is a trace mineral found in trace amounts in some foods like eggs, vegetables, and seafood. The body needs iodine however, it cannot make iodine naturally. That is why humans need to take iodine from foods. Since iodine is found in minimal quantities in foods, it is also added to table salt in many countries to prevent iodine deficiency. Both iodized salt and non-iodized salt look the same, taste the same, and feel the same. Then, what is non iodized salt? Non-iodized salt is salt without the addition of iodine. It consists of sodium and chloride. Still, table salt is processed after being harvested. During this process, some additives and anti-caking agents such as sodium aluminosilicate, silicon dioxide, and magnesium carbonate can be added to the table salt. So, even if iodine is not added to it, other agents that enhance the taste and elongate shelf life might be included in the production. TO KNOW MORE ABOUT IT CONTACT US NOW (24/7)

Product name: Softener Water Salt HS Code: 250100 Packing: 25,50 kg bags High-quality tablet salt produced according to the latest international specifications It is used in the process of activating the resin used to remove water hardness in industrial companies, steam and electricity generation plants, major hotels, and domestic uses (dishwashers). Why are salt tablets important in removing water hardness? - Because it does not cause problems for the resin during the recharging process and does not form any deposits with ammonia and magnesium. - It has an ideal shape and size for the reaction - has the characteristics of flowing easily, - the ease of water flow through the formation of a homogeneous solution, - Free from insoluble impurities - Easy to transport and store - prolonging the dissolution time to increase the ion exchange of the resin. For more info contact US NOW 24/7

Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.

The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.