Natural Rss3 Ribbed Smoked Sheets 3 Suppliers and Manufacturers

cathode copper: 1.purity 99.97%-99.99% 2.Weight of each sheet: 125kgs (+/- 1%) 3.Net weight of each pallet: 2mts (+/- 1%) 4.Min. weight in each container: 20mts approx. Gross weight of each container: 22.20mts approx. 5.Dimensions: 914*914*12mm

Dried leaves for industrial use Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia. Specification: Moisture under 10 Ñ - 7, 01% Stevioside - 10, 78% Rebaudioside À - 3, 66% Purity: - dried green leaves - 90-95%; - seeds, flowers and yellow leaves – 5-10%; Harvest period: september - april Packing: Polypropylene bags per 25 or 50 kg 20"st contains 7500 – 8000 kg 40"st contains 15000 – 16000 kg 40"hq contains 18000 kg Ground leaves Dried ground stevia leaves are used in teas as natural sweeteners. Specifications: Purity: - dried green leaves – 90-95%; - seeds, flowers and yellow leaves - 5%-10%; Size: 5 – 10 mm; Color: green, light green. Packing type: double polypropylene and polyethylene bags, per 7 kg. Fine ground leaves Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement. Specifications: Purity: - dried green leaves - 90%-95%; - seeds, flowers and yellow leaves - 5%-10%; Size: 1 – 2 mm; Color: green, light green. Packing type: double polypropylene and polyethylene bags, per 7 kg.

We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.

NATURAL SISAL FIBER AND YARN OF KENYAN ORIGIN 1.sisal fiber from best sisal hemp 2.SSUG/UG/Polished grades 3.best service and best price SUITABLE FOR -Gypsum -Cove Decorative -Molding -casting -plaster architectural moldings -casting Gypsum & Fixing GRG ETC...... Sisal ORIGIN: KENYA color: natural white, cream and between white and cream. - length: 110-130 cm - bales of 100kg and 250 kg - 28 ton container/40 foot container - Grade A (UG) Grade- UG Purity: 98-99.5 % min Foreign matter: 0.5% Humidity :10 -13%+

Specifications: Sheet Size:210mm x 297mm, International Size A4 Quality: Imported 100% Virgin Wood Pulp Whiteness = 102-104%, Natural White Capability: High Speed Copying100ppm, Laser Capable,Inkjet Capable, Fax Capable. Thickness: 103-110 um Surface roughness TS ml/min: 75-175 Surface roughness BS ml/min: 100-200 Bending stiffness MD: >110 Mn Bending stiffness CD: >50 Mn CIE whiteness: 148-152 Cobb Test: 27-33 g/m2 27-33 multi-function A4 copy paper Basic weight - 70gsm, 75gsm, 80gsm Size - A4, A3, 8.5*11",8.5*13",11*17" Moisture - 3.5%-4.5% capapacity - >94% Brightness - 101-104% Place of Origin - Thailand Key Performance - No jam in photocopy machine Leave no dust in the copy machine Nice appearance-white and clean Nice touch-smooth and bulky No see through-print both sides Been developed for Photocopy Machines,Laser Printers,Inkjet Printers,Fax Machines Packing - 500sheets/ream,5,8 or 10reams/carton PACKING DETAILS - 500 Sheets per Ream 5 Reams per Box 1560 Boxes per 20ft container( With Pallet) 1600 Boxes Per 20ft container( Without Pallet) 7800 Reams Total in one 20FCL( With Pallet) 8000 Reams Total in one 20FCL( Without Pallet)

Hand sanitizer, face mask (3 ply and n 95), examination gloves and surgical gloves, pulse oximeter, surgical cotton, cotton rolls (10g to 500g), cotton balls, gauze bandages, microporous surgical tapes, cotton pharmaceutical coil, jet fuel a1, en 590 10 ppm, light crude oil, brazilian icumsa 45 sugar.Exporter