Mustard Yellow Textured Crepe Shirt Suppliers and Manufacturers

Yellow mustard comes from the seeds of the white mustard plant, Sinapis alba. While it is in the Brassicaceae family, it is not as closely related to the other two types of mustard as they are to each other. The white mustard plant bears light tan seeds that are a little larger than brown mustard seeds.

Mustard Seeds Yellow

Make a statement at any event with our full-sleeved party wear shirts. Designed to command attention, these shirts boast bold patterns, luxurious fabrics, and impeccable craftsmanship, ensuring you stand out from the crowd. Features and Specifications Structure: Woven Dominating Fiber: Polyester Design / Pattern: Swiss-Dot GSM: 160 Has Spandex / Elastane: No Design / Pattern: Swiss-Dot Bold & Comfortable Product Customization Choices - Main label Sizes Fit Buttons Tags Style

LAR Group b.v proudly presents our premium Yellow Mustard Seeds, specially processed to meet the highest standards of purity for your culinary and industrial needs. Product Specifications: Purity: 99.9% Color: Vibrant Yellow Shelf Life: 12 months Our Yellow Mustard Seeds are meticulously processed to ensure an outstanding 99.9% purity, providing you with a top-quality product ideal for various applications. The vibrant yellow color of the seeds signifies their superior quality and freshness. Delivery Conditions: We offer flexible delivery options to suit your logistical needs, including FCA, DAP, CFR, CIF, EXW, and DDP. This ensures that you receive your order in the most convenient and efficient manner possible. Choose LAR Group b.v for your Yellow Mustard Seeds supply and experience the difference in quality and service. Our commitment to excellence ensures that you receive a product that meets your expectations and enhances your culinary creations or industrial processes.

Make a statement at any event with our full-sleeved party wear shirts. Designed to command attention, these shirts boast bold patterns, luxurious fabrics, and impeccable craftsmanship, ensuring you stand out from the crowd. Features and Specifications Structure: Woven Dominating Fiber: Polyester Design / Pattern: Swiss-Dot GSM: 160 Has Spandex / Elastane: No Bold & Comfortable Product Customization Choices - Main label Sizes Fit Buttons Tags Style

Rudra International, We Supply Premium Yellow Mustard Seeds, A Versatile Spice Known For Its Distinct Flavor And Culinary Applications. These Small Seeds, With Their Mild Yet Tangy Taste, Are A Staple In Many Cuisines, Particularly In Indian And American Cooking. Rich In Essential Nutrients, Including Omega-3 Fatty Acids, Protein, And Dietary Fiber, Yellow Mustard Seeds Not Only Enhance The Flavor Of Dishes But Also Offer Various Health Benefits, Such As Supporting Digestive Health And Reducing Inflammation. They Can Be Used Whole For Tempering In Curries Or Ground Into A Powder For Dressings And Marinades. Committed To Quality, Rudra International Ensures That Our Yellow Mustard Seeds Meet The Highest Standards, Making Them An Essential Addition To Any Kitchen For Those Seeking Both Flavor And Nutrition.

Sarkar Cold Pressed Yellow Mustard Oil, a culinary gem that not only adds a distinctive flavor to your dishes but also brings forth a range of health benefits. Explore the unique qualities of our mustard oil and the versatile packaging options designed to meet your preferences: Heart-Healthy Monounsaturated Fats: Sarkar Yellow Mustard Oil is rich in monounsaturated fats, particularly oleic acid, which may contribute to heart health by maintaining balanced cholesterol levels. Anti-Inflammatory Properties: Mustard oil contains compounds with anti-inflammatory properties, potentially providing relief from inflammation and supporting overall well-being. Rich in Essential Nutrients: Our mustard oil is a powerhouse of essential nutrients, including omega-3 and omega-6 fatty acids, vitamin E, and antioxidants, contributing to a nutritious and well-rounded diet. Boosts Digestive Health: Mustard oil has traditionally been used to promote digestive wellness. Its natural properties may aid in relieving indigestion and enhancing the overall digestive process. Packaging Options for Convenience: Sarkar offers a range of packaging options to suit your needs. For personal use, select from 100ML, 250ML, and 500ML amber glass bottles. Larger quantities are available in 750ML, 5 Litre, and 15 Litre tins. For industrial or bulk requirements, choose from 30kg, 50kg, and 200kg HDPE jerrycans, 210 Litres stainless steel drums, or IBC totes.

Slim Fit T-Shirt Boat Neck 100% Cotton

Yellow oversize printed women t-shirt. All type of fabrics available - 100% Cotton, Polycotton, Cotton poly, Cotton Lycra, Recycled fabric. Premium quality stitching.

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We KAPADIYA EXPO COMPANY are engaged in distributing and exporting a wide range of black & yellow Mustard Seeds. These seeds are extensively used to add flavor to bread, cakes, and confectionery. The Mustard seeds are used for cooking. Further, to preserve its rich aroma, these are provided in sealed quality packs. All the products offered by us are strictly checked on distinct quality parameters to ensure that they are free from any defect. Clients can avail of these products in different size packaging and at leading prices in the industry. Our Mustard seed is one of the premium selling products in national as well as Internationals due to its flavor, Fragrance, and delicious taste, Our Allspice is selected from premium quality to get for optimum taste. We provide you finest quality Whole, crushed & Powder Mustard seeds according to seeds size and cleanliness are available. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Health benefits of Mustard seed: Mustard seeds are loaded with vitamins, minerals, and nutrients, it also contains calcium copper, and vitamins C, A, and K. mustard seeds are particularly rich in fiber, selenium magnesium, and manganese. The mustard plant is rich in a variety of nutrients and Source of beneficial antioxidants Mustard seeds are also good for bones as they are packed with a mineral called selenium, which makes bones stronger. Mustard protects against bacteria, and fungi as well as reduces inflammation and blood sugar levels. Mustard seed lowers blood sugar levels and reduces inflammation, protecting against infection. The compounds in mustard offer protection against certain types of cancer. it is also Provide relief from headache.

Nowadays growing worldwide interest to flax seeds as a useful foodstuff. Flax seeds are rich in proteins, fats, gluten and dietary fiber. Each of these components contributes to a healthy human nutrition. Flax seeds can be added to homemade cakes, used for yoghurts, cereals and salads. Flax seeds contain plentiful number of components that can help to protect the human body from cardiovascular, cancer and other diseases. The main active substances contained in flax seed are: proteins, polysaccharides; vegetable fibers (lignans); polyunsaturated fatty acid (a-linolenic and others), vitamins A, B, E, F. Flax seeds Colour: brown Origin: Ukraine Purity: 98-99.9% Moisture - 8% max Our company deals with direct manufacturers /wholesalers of flax seed, which is grown and processed in the agrarian farms of Ukraine and Russia.

Green pea is used in cookery (in fresh, canned and frozen condition) as well as yellow dried pea. Soups puree, salads, garnishes to various meat dishes are made of it, and also it is used for dish decoration. We can offer high quality yellow and green pea, from leading Ukrainian manufacturers. Our product is not infected with pea beetle and has a high gustatory index. Packing – 50 kg Net bags Green peas with following quality parameters: Moisture 14%max Broken 2% max Admixture 0.5% max Packing details: 25kg & 50kg PP bags or Bulk packing

Name : Red Millets Crop : New crop, Shape : Round shape Origin : Ukraine Packing : PP woven bag of 25 kg each or 50kg each oras per customers requirement Delivery Time : Within 7-14 days after the deposit Quantity : About 22mt per 20 feet FCL Memo : We also can supply yellow millet market as you required. Description: Humidity: max 14% Foreign matter: max 2% Grain impurities: max 2% Products are accompanied with: Certificate of origin Certificate of quality (Ukrainian) Phytosanitary certificate Any other expertise or certificates per customer requirement Minimum Order: 21-22 MT

Name : Yellow Millets Crop : New crop Shape : Round shape Origin : Ukraine Packing : PP woven bag of 25 kg each or 50kg each oras per customers requirement Delivery Time : Within 7-14 days after the deposit Quantity : About 22mt per 20 feet FCL Memo : We also can supply Red Millet market as you required. Description: Humidity: max 14% Foreign matter: max 2% Grain impurities: max 2% Products Are Accompanied With: Certificate of origin Certificate of quality (Ukrainian) Phytosanitary certificate Any other expertise or certificates per customer requirement Minimum Order: 21-22 MT

Peas are a high-calorie product, rich in protein, minerals and vitamins content. Besides, its health benefit is proved by the high content of antioxidants, important for keeping skin beauty and vibrancy. We supply yellow peas for human consumption, conservation, cereals and fodder production. Admixture 2% Moisture 12% Broken 8.2% Damaged 1% Bag damage 0.8% Packing details: BULK, 25kg, 50kg PP bag No. Denomination of characteristics Description and the norms for the first sort 1. Colour Yellow, green 2. Taste Normal, peculiar to pea, without foreign after-taste, not sour, not bitter 3. Odor Normal, peculiar to pea, without musty or mouldy odor or other foreign odor

Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.