Botanical name (Coriandrum sativum) Fragrant, spicy aroma, and slight lemon flavor Forms ( seeds & ground)
Botanical name (Foeniculum vulgare) Warm, sweet odor with an anise-like flavor Forms ( seeds& ground )
Botanical name : (Sesamum indicum) Forms ( seeds)
Botanical name :( Linum usitatissimum) Forms ( seeds)
Nigella seeds Botanical name : ( Nigella sativa) slightly bitter taste with some of the pungency of onion Forms ( seeds)
Botanical name (Trigonella foenum-graecum) Strong, pleasant burnt sugar-like aroma with a slightly bitter taste. Forms ( seeds& ground)
Cumin seeds Botanical name (Cuminum cyminum) Strongly aromatic, hot and bitter taste Forms ( seeds & ground)
Celery seed Botanical name (Apium graveolens, variety dulce) Aromatic, with slight bitterness Forms ( seeds )
Anise seed Botanical name :Pimpinella anisum Forms ( seeds & ground )
Botanical name (Carum carvi) Distinctive pleasant flavor with warm undertone Forms ( seeds ground )
Cumin Seeds (Jeera) : We are working on the objective to deliver high quality cumin seeds to our clients’ at most favorable prices. We never do compromise on quality standards that makes us top Cumin Seeds Exporters, Manufacturers and Suppliers in India. Being prominent Cumin Seeds Exporters, Manufacturers and Suppliers in India, we believe in achieving maximum customer satisfaction through constant efforts and dedication. Our cumin seeds are 100 percent fresh and safe in use. They have plenty of healthy benefits too to make you physically and mentally strong. Buy cumin seeds with us at most suitable prices and you can also contact our expert team for further assistance Cumin seeds benefits : Cumin seeds are available in wide range having pleasant aroma and flavor Cumin seeds tastes good if roasted properly as required It has plenty of healthy benefits to improve your overall health and fitness It improves your digestion, helps in respiratory problems, good for skin and also makes your immune system stronger. It has wonderful anti-septic properties too and gives instant relief against acidity They are wonderful source of iron and manganese and good for your health
Fenugreek Seeds (Methi) : Fenugreek, popularly known as methi in several regions of India, is extensively used both as a condiment and a herb. Having originated in Asia and Mediterranean regions, it is greatly valued in India, Egypt, Greece and Italy for its flavouring and medicinal properties. In India, Rajasthan, Gujarat, Maharashtra, Madhya Pradesh, Uttar Pradesh and Punjab are the leading states involved in fenugreek cultivation. This robust herb has light green leaves, is 30-60 cms tall and produces slender, beaked pods, 10-15 cm long. Each pod contains 10-20 small hard yellowish-brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. In India, it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. It is a cold season crop and is fairly tolerant to frost and very low temperature. The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Owing to its high nutritive contents, it is an important ingredient used in vegetable and dal dishes consumed in India.
Black Mustard Seeds : Available In 20, 25 & 50 Kg PP Bags Printed With One Color On One Side. Small Packing & Two Color Printing Charges Extra
Spearmint, peppermint, marjoram, basil, parsley, celery, coriander, dill, thyme, sage, oregano, guava leaves, rosemary, jews mallow, savory, henna, moringa, lemongrass, olive leaves, laurel leaves, fresh onion, beans, lentil, allium sativum, fenugreek seeds, coriander seeds, sesame seeds, dill seeds, parsley seeds, lettuce seeds, marjoram seeds, basil seeds, sunflower, nigella sativa, cumin, fennel, caraway, aniseed, dried black lemon, dried yellow lemon, chili pepper, paprika, , hibiscus, chamomile, calendula, mullin leaves.
1121 basmati rice, 1121 raw basmati rice, 1121 steam basmati rice, 1121 creamy sella basmati rice, 1121 white sella basmati rice, 1121 parboiled basmati rice, basmati rice, 1121 golden sella basmati rice, 1121 golden parboiled rice, ir 64 rice, ir 64 parboiled rice, sona masoori steam rice, sona masoori rice, ponni rice, matta rice, palakkad matta rice, swarna rice, cumin seeds, fennel seeds, fenugreek seeds, carom seeds, coriander seeds, spices, whole spices, dry red chili, sanam 334 dry red chili, chili flakes, teja s17 dry red chili, mustard seeds, black cumin (kalonji / nigella sativa), flax seeds, fresh green cardamom, black pepper, cinnamon, star anise, turmeric fingers, nutmeg, mace (nutmeg flower), cloves, fresh green chilly, fresh lemon, fresh watermelon, fresh vegetables, fresh onion, fresh potato, chili seeds, fresh mango, fresh mangoes, alphonso mango, banganapalli mango, benishan mango, kesar mango, watermelon, musk melon, oranges. pomegranate, banana..Export through sea and air
Basil
Botanical name (Laurus nobilis) Has distinct, strong, pungent flavor. Almost bitter. Forms ( Whole leaves )
Cinnamon Botanical name (Cinnamomum verum) Its color is reddish-brown, thicker bark with a strong cinnamon flavor. Zeylanicum, or Ceylon cinnamon, is a tan colored thin bark with a sweet and mild flavor. A major baking spice Forms( Cigar,Sticks , ground )
Coriander leaves Botanical name (Coriandrum sativum) Warm, distinctive, fragrant odor Forms ( crushed any size & ground )
Botanical name (Anethum graveolens) Subtle, delicate flavor Forms (crushed )
