Botanical Name :- Molokhia Available form :- Molokhia ( Crushed â?? Whole) Leaves Season :- Available All the year Packing :- (Crushed ) Leaves In polypropylene Bags â?? (Whole ) Leaves In paper Cartons Weight :- (Crushed ) Leaves 20kg Net weight (W hole ) Leaves 5kg Net weight Otherwise, packing depends on clientsâ?? preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Overview Molokhia is a dark and leafy green plant. It is also known as the Jewâ??s Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow. Common Uses The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Molokhia is a dark and leafy green plant. It is also known as the Jew's Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow. Common Uses The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Green Molokhia Leaves
Mallow Molokhia Originating from the Nile River Valley Egyptian Molokhia leaves have been an integral part of our culinary heritage for centuries With their distinctive flavor and nutritional benefits these leafy greens have captured the hearts and taste buds of both locals and international food enthusiasts Egyptian Molokhia leaves Packed in cartoon bags Latin name Corchorus olitorius
Frozen Molokhia Packing in 400gm
Product Description: Scientific Name: Molokhia From: Whole Crushed Packing: Paper Bags. Carton Boxes Weight: 10 KG. 12.5 KG. 20 KG. 25 KG. Capacity Per container: 20 Ft: 6 Mt. 40 Ft : 13 Mt. Quality: Grade: A Grade: B Availability: Organic. Conventional. EU Standards.
Origin: Egypt Purity: 99% Admixture: 1% Moisture: 5% Packaging: 15 kg paper bags or 20 kg polypropylene bags
Mouloukhia dryer packs five kilos or 200 grams or 400 grams are suitable for export abroad
we are Alshams company for general import and export Our Location : Egypt, el Gharpia , kafer elzayat Now we would offer to you our (Molokhia dried paper ) ready to export : - quality : grade a - packing : 5 kilo per carton For more information, please Contact us : mrs-donia mostafa sales dep
we are Alshams company for general import and export ð??ªð??¬ Our Location : Egypt, el Gharpia , kafer elzayat Now we would offer to you our (Molokhia dried paper ) ready to export : - quality : grade a - packing : 5 kilo per carton For more information, please Contact us : mrs-donia mostafa sales dep
100% Molokhia
Product Description: Scientific Name: Molokhia From: Whole Crushed Packing: Paper Bags. Carton Boxes Weight: 10 KG. 12.5 KG. 20 KG. 25 KG. Capacity Per container : 20 Ft: 1.5 Mt. 40 Ft : 3 Mt. Quality: Grade: A Grade: B Availability: Organic. Conventional. EU Standard
mallow molokhia leaves green color no dark leaves no impurities fresh crops Corchorus olitorius
Molokhia is full of fibres that improves digestion, regulate blood pressure and help with heart health.
Dry Molokhia Leaves : Collected from farms, sun dried or machine dried at 8% humidity. Packing as tea bags crushed or leaves as per order. Health benefits : Molokhia reduces the risk of hypertension , by effectively helping reduce blood pressure . Itâ??s leaves are rich in iron , which not only increases RBC production , but also leads to improved blood circulation . for More inquires kindlly please contact us by contact details given below .
Scientific Name: Molokhia From: Whole Crushed Packing: Paper Bags. Carton Boxes Weight: 10 KG. 12.5 KG. 20 KG. 25 KG. Capacity Per container: 20 Ft: 1.5 Mt. 40 Ft: 3 Mt. Quality: Grade: A Grade: B Availability: Organic. Conventional. EU Standards.
Type: Molokhia Dried leaves (First Class) for export Purity: 99% Breakage ratio: There is no fracture as it is a wide paper completely free of any impurities, insects or any sticks Color: The green color Drying: Sun Dry Validity: Two years from the date of production Production: 2021 Packing: bags or cartons
Molokhia is full of fibres that improves digestion, regulate blood pressure and help with heart health
Molokhia is full of fibres that improves digestion, regulate blood pressure and help with heart health
