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Find Verified Mocaf (Modified Cassava Flour) Suppliers, Manufacturers and Wholesalers

Jun-24-18
Supplier From Kota Surabaya, Jawa Timur, Indonesia
Aug-29-21
Supplier From West Bandung, West Java, Indonesia
 
Hygienicly processed cassava chips are made from selected cassava from fresh agricultural products.
and raw cassava with good quality directly from agricultural products
GOLD Member
Feb-12-17

Frozen Cassava Whole

$1 - $2
MOQ: Not Specified
Supplier From Tra Vinh, Viet Nam
 
Origin: Vietnam
Jan-10-22

Cassava Flour

$1
MOQ: Not Specified
Supplier From Sragen, Jawa Tengah, Indonesia
 
Cassava flour is made from the whole, white part of the cassava root. The root is dried and finely ground to produce a finely textured gluten-free flour that you can use in many of the same products that might otherwise require wheat flour.

Because cassava flour contains the whole root, it has more fiber when compared to tapioca starch. Besides being beneficial for your health, fiber can also improve the texture of some baked goods by acting as a substitute for gluten. Cassava flour has a reputation for being the most similar to wheat flour of all the gluten-free flours.

If you looking for super premium cassava flour which can substitute 100% wheat flour, then we can offer you MOCAF, Modified Cassava Flour.
VERIFIED
Oct-20-22

Raw Shea Butter (Organic)

$6
MOQ: Not Specified
Supplier From Adeniyi Jones, Ikej, Lagos, Nigeria
 
Shea butter in its purest form: Our Shea butter is as pure as it can get. We ve left out artificial colors, fragrances, fillers and GMOs that can do more harm than good. Our organic Shea butter is vegan, all-natural, 100% raw and unrefined just as Mother Nature intended
40186 Mocaf (Modified Cassava Flour) Suppliers
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VERIFIED
Mar-20-23
Supplier From Adeniyi Jones, Ikej, Lagos, Nigeria
 
Shea butter is a vegetable fat extracted from the sun-dried kernels of the Shea tree (Vitellaria Paradoxa). The tree is indigenous to Africa and Unrefined Shea butter is rich in vitamins A, E, oleic acid, and sterols, and hence a great natural ingredient for cosmetics formulations due to its emollient properties, particularly its ability to soften the skin along with dry areas.

For over decades, shea butter has been exported to Europe and used as an ingredient in chocolate and as a substitute for cocoa butter. Both shea and cocoa butters are added to candies for texture and as stabilizers. However, shea butter's current popularity and recognition is due to its moisturizing qualities and its use in high-quality cosmetics and in hair and skin care products. These uses make shea butter one of the few cash crops sold from the African region. The processing of shea nuts into butter is done traditionally and industrially.

MOQ: 100kg

Packaging: 20kg - 25kg in Plastics or Cartons, 200kg in Plastic drums.

Shipment: Air or Sea (Depending on quantity and client's preference)

Payment Terms : Full Payment before shipping
Feb-05-25
Supplier From Indonesia
GOLD Member
Mar-13-20
 
Cassava
Feb-20-25
Supplier From Bandung, Jawa Barat, Indonesia
 
Mocaf flour (Modified Cassava Flour) or Premium Cassava Flour is a flour made from 100% cassava that has been modified through enzymatic fermentation
With Specification
Nutrient: Gluten Free, Non GMO
Moisture Content 9,65%
Size : Mesh 100
Capacity : 260 ton/month
Packaging : outer zak PP + inner LLDPE @25Kg/zak
GOLD Member
VERIFIED
Sep-11-19

Frito-Lay Qtela Cassava

$0.20 - $0.70
MOQ: 1000  Pair
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
Product of Indofood Frito-Lay Indonesia

Variants: Qtela Cassava Chips, Taro Chips, Tempeh Chips.
Available in 23/63/185 grams
GOLD Member
VERIFIED
Mar-19-19
Supplier From Buenos Aires, Argentina
 
Quality: Partially defatted milled chia

Purity:
99.98%

Packing :
Paper Bags p/10/25kg

Season : All year round

Origin : Paraguay

Annual production volume : 1000ton

Container capacity : 19ton
Jun-29-17
Supplier From Jakarta, DKI Jakarta, Indonesia
GOLD Member
VERIFIED
Jun-09-25

Flour ( Cassava & Sago ), Standard - Premium

$180 - $300 / Metric Ton (FOB)
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Jawa Barat, Indonesia
 
FLOUR SAGOO

Spesification :
Discover the richness of Indonesian flavors through our premium Sago & Cassava Flour Powder, Taken from the best Gardens / Forests in Indonesia, high quality, food grade, and ready to export.
Color : White
Taste : Strong flour taste
Fineness : �± 99%
Shelf Life : 2 years
High Quality (Flour)
Fat : 10% - 15%
Color : White

Premium Quality
Color : White
Taste : Strong flour taste
Humidity : Maximum 5% - 10%
Fineness : ± 99%
Shelf Life : 2 years
High Quality (Flour)
Fat : 5% - 10%
Color : White
GOLD Member
VERIFIED
Nov-09-21

Cassava Flour Made In From Cassava Dried

$2
MOQ: 18.000  Kilograms
Sample Available
Supplier From Malang, Jawa Timur, Indonesia
 
Cassava Flour Made in From Cassava Dried
GOLD Member
Sep-30-21

Tapioce Pearl

$1.99
MOQ: 50  Kilograms
Sample Available
 
Type: Popping Boba
Color: Black, White and Brown
Flavor: Sweet
Place of Origin: Vietnam
Application: For Bubble Tea, Ice Cream, Smoothie, Yogurt, Juice, Salad, Cake
Packaging: 1 kg or 3kgs/ PP bag, then carton
Shelf Life: 12 months
Payment term: L/C, TT
GOLD Member
Sep-24-13
Supplier From Tra Vinh, Viet Nam
GOLD Member
VERIFIED
Jul-07-25

Organic Cassava Flour Mv, Food Grade

$1 - $1.05 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Cassava Flour MV is a Gluten-free, Vegan, Grain free, Plant based and NonGMO product. Cassava flour MV is a fine powder extracted from Cassava root. It is used extensively as a gluten-free substitute, thickener, stabilizer, binder and texture enhancer in Soups, Sauces, Desserts, Pasta, Noodles, Ketchup, Vegan products, Bakery products, Confectionery products, Beverages, Dairy products, Frozen products and Savoury Industries. It is also characterized by high paste viscosity, gelling property and also used as keto diet additive. Cassava flour MV is also called as Tapioca flour, Yuca flour and Manioc flour.
GOLD Member
VERIFIED
Jul-07-25

Organic Cassava Flour Uhv100, Food Grade

$1 - $1.05 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Organic Cassava Flour UHV100 is a certified organic, ultra high-viscosity flour made from whole cassava root, specially processed to deliver maximum thickening, binding, and moisture-holding capacity. With its fine texture and neutral taste, it is ideal for gluten-free baking, sauces, gravies, and clean-label food applications. Being non-GMO, vegan, and free from additives or preservatives, it supports health-conscious and organic product formulations with consistent performance.
GOLD Member
VERIFIED
Jul-07-25

Organic Cassava Flour Uhv, Food Grade

$1 - $1.05 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Organic Cassava Flour UHV is a Gluten-free, Vegan, Grain free, Plant based and Non-GMO product. Organic Cassava Flour UHV is a fine powder extracted from Cassava root. It is used extensively as a gluten-free substitute, thickener, stabilizer, binder and texture enhancer in Soups, Sauces, Desserts, Pasta, Noodles, Ketchup, Vegan products, Bakery products, Confectionery products, Beverages, Dairy products, Frozen products and Savoury Industries. It is also characterized by high paste viscosity, gelling property and also used as keto diet additive. Cassava flour is also called as Tapioca flour, Yuca flour and Manioc flour.
GOLD Member
VERIFIED
Jul-07-25

Organic Cassava Flour, Food Grade

$0.98 - $1 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Casava Flour possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.

DESCRIPTION
Cassava flour is a Gluten-free substitute, Keto Diet additive, Plant based, Grain-free and Non-GMO fine powder made from Solar-dried Tapioca roots, that can used as a gluten free substitute for wheat and other flours, as thickener and stabilizer in Baking, Savoury and Snack Industries.Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

KEY FEATURES

High level of purity, High paste viscosity and clarity
Excellent thickening characteristics
A Gluten free starch
A neutral (bland) taste
Desirable high binding and long textural characteristics
High freeze-thaw stability
High concentration of starch (dry-matter basis)
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