Origin: Vietnam
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Hygienicly processed cassava chips are made from selected cassava from fresh agricultural products. and raw cassava with good quality directly from agricultural products
Cassava flour is made from the whole, white part of the cassava root. The root is dried and finely ground to produce a finely textured gluten-free flour that you can use in many of the same products that might otherwise require wheat flour. Because cassava flour contains the whole root, it has more fiber when compared to tapioca starch. Besides being beneficial for your health, fiber can also improve the texture of some baked goods by acting as a substitute for gluten. Cassava flour has a reputation for being the most similar to wheat flour of all the gluten-free flours. If you looking for super premium cassava flour which can substitute 100% wheat flour, then we can offer you MOCAF, Modified Cassava Flour.
Cassava
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Modified cassava flour (mocaf).
Shea butter in its purest form: Our Shea butter is as pure as it can get. We ve left out artificial colors, fragrances, fillers and GMOs that can do more harm than good. Our organic Shea butter is vegan, all-natural, 100% raw and unrefined just as Mother Nature intended
Shea butter is a vegetable fat extracted from the sun-dried kernels of the Shea tree (Vitellaria Paradoxa). The tree is indigenous to Africa and Unrefined Shea butter is rich in vitamins A, E, oleic acid, and sterols, and hence a great natural ingredient for cosmetics formulations due to its emollient properties, particularly its ability to soften the skin along with dry areas. For over decades, shea butter has been exported to Europe and used as an ingredient in chocolate and as a substitute for cocoa butter. Both shea and cocoa butters are added to candies for texture and as stabilizers. However, shea butter's current popularity and recognition is due to its moisturizing qualities and its use in high-quality cosmetics and in hair and skin care products. These uses make shea butter one of the few cash crops sold from the African region. The processing of shea nuts into butter is done traditionally and industrially. MOQ: 100kg Packaging: 20kg - 25kg in Plastics or Cartons, 200kg in Plastic drums. Shipment: Air or Sea (Depending on quantity and client's preference) Payment Terms : Full Payment before shipping
Mocaf flour (Modified Cassava Flour) or Premium Cassava Flour is a flour made from 100% cassava that has been modified through enzymatic fermentation With Specification Nutrient: Gluten Free, Non GMO Moisture Content 9,65% Size : Mesh 100 Capacity : 260 ton/month Packaging : outer zak PP + inner LLDPE @25Kg/zak
Product of Indofood Frito-Lay Indonesia Variants: Qtela Cassava Chips, Taro Chips, Tempeh Chips. Available in 23/63/185 grams
Type: Popping Boba Color: Black, White and Brown Flavor: Sweet Place of Origin: Vietnam Application: For Bubble Tea, Ice Cream, Smoothie, Yogurt, Juice, Salad, Cake Packaging: 1 kg or 3kgs/ PP bag, then carton Shelf Life: 12 months Payment term: L/C, TT
Main product : food grade of cassava flour & mocaf (modified cassava flour), tapioca flour, and alphastarch general product : rice, instant noodle, soy sauce, and chili sauce.
we sell cassava in large quantity direct from our farm . contact us for affordable price .
Cassava chips, mocaf flour (cassava modified flour), tapioca flour, fresh raw cassava & dried chips for animal feed..Export
Process: frozen (-18 degree). Shape: Whole or as buyerâ?? request. Ingredients: 100% Tapioca/ cassava. Color: natural white. Foreign matter: no. Shelf life: 24 months from production date. Capacity: 7tons/day. MOQ: 1*20â??RH.
