Mixed Tropical Fruit Flavored Jam Suppliers and Manufacturers

Ale Ale Ready to Drink Cup 190 ml Fruit Flavors. 1 Box = 24 pcs x 190 ml. Available flavors: Orange, Strawberry, Soursoup, Passion Fruit, Grape. Shelf Life 9 Months. Language in Packaging: English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)

Product origin : Thailand Minimum Order Size and Packaging details : As per buyer request 50 pack per carton

CERTIFICATION: FDA 1. Description: 100% Natural Frozen Pulp of Fruits 2. Presentation: Starting 100 grams up to 5.000 Grams 3. Flavors: Gooseberry pulp, Gulupa pulp, Avocado pulp, Feijoa pulp, Grape pulp, Papaya pulp, Mango pulp, Banana pulp, Blueberry Pulp, Pear pulp, Passion fruit pulp, Peach pulp, Soursop Pulp, Lulo pulp, Apple pulp, Blackberry pulp, Strawberry Pulp, Guava pulp, Pineapple Pulp, Tropical Mix Pulp, Red Fruit Pulp, Yellow Fruit Pulp, Green Fruit Pulp, Vital Pulp, Antioxidant Pulp, Defense Pulp, Detox pulp 4. Sugar added: No 5. Frozen temp -20 C

We would like to offer a rosehip fruit, seed, husk and fine cut. We do a mix of husk and seeds in different proportions required by the customer. We can do bulks of 1 ton to up to 100 tons.

Our dried passion fruit, a deliciously tangy snack that brings a burst of tropical flavor to your palate. Made from fresh, ripe passion fruits, our product retains the natural sweetness and tartness of the fruit, making it a perfect addition to your daily snacks or culinary creations. With its rich content of vitamins and antioxidants, it not only satisfies your taste buds but also contributes to your well-being.

Morin Jams are high fruit content fresh fruit jams made from real tropical fruits. Comes classic favorite jam from different generations with real blueberry, rich in antioxidants. Feel the yummy tropical freshness, nature's real goodness! Variants: - Pineapple - Strawberry - Mixed Fruit - Orange Marmalade - Apricot - Blueberry - Raspberry

Morin Jams are high fruit content fresh fruit jams made from real tropical fruits. Comes classic favorite jam from different generations with real apricot, sweet like peach with mild sour taste, perfect for bread complementaries. Feel the yummy tropical freshness, nature's real goodness! Variants: - Pineapple - Strawberry - Mixed Fruit - Orange Marmalade - Apricot - Blueberry - Raspberry

Morin Jams are high fruit content fresh fruit jams made from real tropical fruits. Comes unique jam from different generations with real orange and marmalade cuts, fresh sweet and sour taste. Feel the yummy tropical freshness, nature's real goodness! Variants: - Pineapple - Strawberry - Mixed Fruit - Orange Marmalade - Apricot - Blueberry - Raspberry

Morin Jams are high fruit content fresh fruit jams made from real tropical fruits. Comes classic favorite jam from different generations with real strawberry, sweet and mildly sour, rich and nutritious. Feel the yummy tropical freshness, nature's real goodness! Variants: - Pineapple - Strawberry - Mixed Fruit - Orange Marmalade - Apricot - Blueberry - Raspberry

Morin Jams are high fruit content fresh fruit jams made from real tropical fruits. Comes classic favorite jam from different generations with real pineapple, sweet rough texture, fresh and legit. Feel the yummy tropical freshness, nature's real goodness! Variants: - Pineapple - Strawberry - Mixed Fruit - Orange Marmalade - Apricot - Blueberry - Raspberry

Morin Jams are high fruit content fresh fruit jams made from real tropical fruits. Made from a fruit that's rich in antioxidant, vitamin A and C, tastes sweet and sour with fresh Raspberry seeds and cuts. Feel the yummy tropical freshness, nature's real goodness! Variants: - Pineapple - Strawberry - Mixed Fruit - Orange Marmalade - Apricot - Blueberry - Raspberry

Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

Fruits of Vietnam, such as mango, have variety of the suitable ripeness, be carefully selected and processed according to our own developed procedure. Mango is one of the most delicious tropical fruit and dried mango is the best choice for the country which cannot grow this fruit. Furthermore, with the new technology drying infrared drying, which can make the final product freshness and maintain the nutrition in this fruit as much as possible.

Jackfruits is the most popular and popular fruit not only in Vietnam but also in the world. To keep the delicious and varied flavors of jackfruit, it has been dried Jackfruit using modern technology. Dried Jackfruit products of our company are always good quality to meet the needs of our customers. Especially, nutrition is still in the dried jackfruit, so dried jackfruit helps customers can enjoy the taste of tropical jackfruit. If you want to use a Favorite Fruit product but you want to use it easily and lastly. Buy a bag of Dried Jack Right now! * To choose: available in the size of weight, you pick up the size you have chosen. * Sweet, smelling. * This product is perfect for eating at the spot, party, picnic .... etc Origin: Vietnam Class: ONE Color: Beautiful yellow Smell: 100% natural sweet, crunchy, no preservatives added. Quality: 100% organic Odor: Good Smell Pack: As Customer's Request Feature: Delicious, abundant vitamins, very good for health and many uses.

Our mango is simply sliced and dehydrated to perfection, ensuring we maintain the juicy flavor in the process. Soft, chewy and just a tad tart, you'll swear these babies were just picked fresh! Did you know that our dried fruit is simply the fruit, the whole fruit (and nothing but the fruit

Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.

Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.