Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying
Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004
Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g
- Contents of metals - Lead (Pb) - max 0,1 mg/kg
- Aflatoksin M1 - max 0,050 µg/kg
- Antibiotics - negative
- Total Plate count <10 000
FCMP is stored in a dry clean, odour-free warehouse.
Products is stored in temerature <25 C, humidity max 75%, no longer than:
- 12 months from production date in paper bags and big bags
- 6 months from productions date in aluminum or polyethylene bags
Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying
Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004
Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g
- Contents of metals - Lead (Pb) - max 0,1 mg/kg
- Aflatoksin M1 - max 0,050 µg/kg
- Antibiotics - negative
- Total Plate count <10 000
FCMP is stored in a dry clean, odour-free warehouse.
Products is stored in temerature <25 C, humidity max 75%, no longer than:
- 12 months from production date in paper bags and big bags
- 6 months from productions date in aluminum or polyethylene bags
Skim Milk powder is used for the demonstration of coagulation and proteolysis of casein. Skim Milk is sometimes used as a complete medium or as an ingredient in other media used for the propagation of organisms occurring in milk products. The addition of skim milk to any nutrient-rich medium creates favorable conditions for the growth of organisms, which are encountered in milk. Skim Milk Powder is recommended for cultivation and enumeration of microorganisms encountered in dairy industry
Specification:
Moisture, max %: 4
Milk fat, min %: 26
Solubility, min: 0.15
Protein, min %: 26
Titratable acidity, max T: 18
Radioactivity, max Bq/kg: 30
Antibiotics (DelvoTest): absent
Bacteria estimate, 1/g: 50 000
Coliforms: absent in 0,1 g
Salmonella: absent in 25 g
Color: white to creamy
1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.
WHOLE MILK POWDER SPECIFICATION
Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250
FULL CREAM MILK POWDER
PHYSICAL AND CHEMICAL SPECIFICATIONS:
Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant
MICROBIOLOGICAL SPECIFICATIONS:
Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max
SKIMMED MILK POWDER
Physical & Chemical Specifications:
Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant)
and 4.5% max (instant)
Microbiological Specifications:
Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor
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Aadvik Goat Milk Powder is a premium dairy product that offers a convenient and nutritious alternative to traditional cow's milk. Sourced from high-quality, free-range goats, this milk powder retains all the natural goodness and benefits of fresh goat's milk. Packed with essential nutrients like calcium, protein, and vitamins, it supports strong bones, muscle growth, and overall immune function. Aadvik's special freeze-drying process preserves the milk's rich flavor and creamy texture, ensuring a delicious and easily mixable powder. Whether for lactose-sensitive individuals or those seeking a unique and wholesome dairy option, Aadvik Goat Milk Powder provides a versatile and wholesome solution for all.
Capramilk Goat Milk Powder is a premium source of natural and wholesome nutrition, derived from carefully selected goats. Packed with essential vitamins, minerals, and proteins, it provides a nourishing alternative to traditional cow's milk. Goat milk is known for its high digestibility and lower allergenic potential, making it suitable for individuals with sensitivities to cow's milk. Capramilk Goat Milk Powder is a versatile and convenient option, ideal for baking, cooking, or reconstituting as a nutritious beverage. With its commitment to quality and natural goodness, Capramilk Goat Milk Powder stands as a reliable choice for those seeking a wholesome and easily digestible source of milk nutrition.
Skimmed milk powder, often referred to as skim milk powder, is a dairy product created by removing the fat content from regular milk, resulting in a fine, dry powder. It is a popular choice for those seeking a lower-fat alternative to whole milk. Skimmed milk powder is made by evaporating most of the water content from milk, and it can be reconstituted by mixing it with water. This product retains the nutritional benefits of milk, including protein, vitamins, and minerals, while significantly reducing the fat content. It is commonly used in various food products, such as beverages, baked goods, and dairy-based desserts, and is a staple in many households and food processing industries for its versatility and extended shelf life.
Powdered milk food for young children from 1 year to 3 years old. Guigoz growth offers an elaborate formula for your child, including: - essential fatty acids, including alpha linolenic acid (ALA) from the family of Omega 3, which contributes to the development of brain and nervous tissue of your baby.
Alfamino Infant Milk Powder is a highly specialized and carefully crafted formula tailored for infants with severe cow's milk protein allergies or multiple food allergies. Developed by Nestle Health Science, a trusted leader in healthcare, this hypoallergenic formula is based on extensively hydrolyzed whey protein, making it easier for sensitive infants to digest. It is free from common allergens like lactose, soy, and gluten, providing a gentle and safe alternative for babies struggling with severe dietary sensitivities. Packed with essential nutrients crucial for healthy growth and development, Alfamino Infant Milk Powder is a crucial solution for parents and caregivers navigating the challenges of severe allergies in their infants' diets, offering them peace of mind and assurance in their child's nutrition.
Aadvik Goat Milk Powder is a premium dairy product that offers the wholesome goodness of 100% natural goat's milk in a convenient powdered form. Sourced from carefully raised goats in pristine environments, this milk powder is packed with essential nutrients like calcium, protein, vitamins, and minerals. It is an excellent alternative for individuals who may be lactose intolerant or have difficulty digesting cow's milk. The powder's versatility makes it suitable for a wide range of culinary uses, from making nutritious beverages to enhancing the flavor and creaminess of various recipes. Aadvik Goat Milk Powder stands as a reliable choice for those seeking a high-quality, nutritious, and lactose-friendly milk option.
Capramilk Goat Milk Powder is a premium and nutrient-rich dairy alternative sourced from high-quality goat's milk. Carefully processed to preserve its natural goodness, this powder is a versatile ingredient for various culinary uses. It's rich in essential nutrients like protein, calcium, vitamins, and minerals, making it a wholesome option for those seeking a nutritious and easily digestible dairy option. Capramilk Goat Milk Powder is a convenient choice for individuals with lactose sensitivities or those looking to incorporate a healthy and flavorful alternative into their diet. With its commitment to quality and natural goodness, Capramilk stands as a reliable choice for those seeking the benefits of goat's milk in a convenient powder form.
Full cream milk powder is produced by removing the water content from fresh whole milk. This is typically done through a process called spray drying, where the milk is turned into a fine powder.
Nido�® is a dry whole milk powder. Simply mix 32.5g (about 3 teaspoons) of milk powder and 225 ml off water to make 250mls of Nido�® Milk. Why not also try Nido�® milk powder in your tea and coffee?
Nido�® was first launched during the 1940s as an extremely versatile and practical milk powder, ready to use at all times. The same is true to today as Nido�® milk powder can be used in many recipes and drinks, as a simple substitute for fresh milk.
Each tin contains 400g of Nestle Nido�® instant full cream milk powder
Pack size: 400G
Preparation and Usage
32.5 g Nido�®+ 225 ml water=250 ml
32.5 g milk powder and 225 ml water makes 250 ml reconstituted milk with 3.7% milk fat.
130 g milk powder and 900 ml water makes 1 Litre reconstituted milk with 3.7% milk fat.
Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Instant Whole Milk Powder is a soluble powder made by spray drying fresh pasteurized whole milk.
Instant Whole Milk Powder has the following features:
Excellent solubility
Good flow properties
Full fat content
Ideal food supplement
Contains lecithin
Whole milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Nutritionally complete and contains a blend of Galacto- and Fructo-oligosaccharides (GOS/FOS), reduced lactose, partially hydrolysed protein and a fat blend with beta- palmitate.
Suitable as the sole source of nutriton from birth to 6 months or as part of a weaning diet from 6 months to 1 year.
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