Food Grade Guar Gum Powder is extensively used in different industries such as food, pharmaceutical, and cosmetic industries. Also, we offer different types of guar gum powder which are produced in accordance with the industrial norms and standards. Food Grade Guar Gum Powder is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food industry guar gum is used as gelling, viscosifying, thickening, clouding and binding agents
To serve our international clients from USA, Canada, Europe, Australia, Mexico, Argentina, we are providing our clients premium quality Guar Gum Powder Dust that is used for the cattle feeding purposes. This powder dust is organically cultivated using premium grade seeds under the guidance of our farmers. The offered is quality tested on various parameters as per the ISO standards. The Guar Gum Powder Dust is available in various packaging options as per the specific needs of the clients. Application: - Agarbatti Mosquito Coil Ciramic Construction Cement Wall Putty
Roasted Guar Korma has been developed as a product free of antinutritive factors with balanced Amino Acid Profile. Suitable for Poultry, Swine, Ruminant and Aquaculture. Processed with heat and steam, inactivates harmful trypsin inhibitor which indirectly enhances protein and Amino acids digestibility in the product resulting in increased productivity of livestock and poultry. This process also reduces gummy substance by hydrolysing glactomannan and heat breaks cell walls resulting in higher digestibility of Guar Korma. The anti-nutritive trypsin inhibitor is present in both Soybean and Guar seed, but gets inactive when processed into Soybean meal and Guar meal respectively. We have two qualities of Roasted Guar Korma namely ULTRA and PREMIUM In Roasted Guar Korma ULTRA, the minimum protein content is 48 % and in Roasted Guar Korma PREMIUM, the minimum protein content is 55 %. The other nutritional and Amino Acid values of ULTRA and PREMIUM Roasted Guar Korma are listed below:- • Higher percentage of Crude Protein (CP) • Free From Aflatoxins • Higher Digestibility Index, due to the removal of anti-nutritive factors • More desirable and balanced Amino acid Profile • Higher Energy content and fat percentage • Lower percentage of less digestible Fibre • Higher Palatability, complete elimination of characteristic bean odour and taste. • Low content of Total Volatile Nitrogen (TVN) • Free flowing, uniform fine particle size with good fat and water binding ability NUTRITIONAL VALUES ULTRA PREMIUM Protein 48% – 50% 55% – 60% Metabolize Energy 2550 KCal/Kg 2700 KCal/Kg Moisture Less Than 8% Less Than 6% Fiber 6% – 8% 4% – 5% Fat 5.00% 5.00% Ash/ Sand Silica Less Than 2% Less Than 1% Calcium 0.55% 0.55% Phosphorus 0.68% 0.68% Available Phosphorus 0.19% 0.19% Urease Activity Less Than 1% Less Than 1% Pepsin Digestibility 85.00% 85.00% Trypsin Inhibitor Less Than 1 Less Than 1 Aflatoxins NIL NIL Salmonella NIL NIL E.Coli NIL NIL
In order to cater diverse requirements of the clients, we offer an extensive range of Cyamopsis Guar Gum that is acclaimed among the clients for its high viscosity and durable standards. We offer them in varied thickness capacities and are used in varied commercial sectors. We test them on different well-defined parameters using latest tools thereby delivering world-class range of products. Features: • High quality • Best grade material • Cost effective
In Industrial Applications guar gum powder is a very versatile product and finds its different applications, as thickening, sizing agent, wet-end strength additive, gelling agent and water barrier, flocculation aid, for waste water treatment, as emulsifier, binder. Also used for mud formulations, enhanced oil recovery, polymer flooding, well treatment, lost circulation plugging etc. Mining grade guar gum is used in mining industry as a floatation agent flocculating or setting better quality agent. Fast hydration guar gum powder for oil drilling applications is an important advantage of guar gum. Altrafine Gums in India supply oil drilling grade guar gum, guar gum for paper industry, guar gum as an emulsifying, guaran and sickle pod.
Premium Quality Guar Gum by Indigo Exim At Indigo Exim, we take pride in offering superior quality guar gum, sourced from the best guar-producing regions in India. Our guar gum is meticulously processed to meet the highest standards, ensuring exceptional purity and consistency. Applications of Our Guar Gum: Food Industry: As a thickening, stabilizing, and emulsifying agent in products like ice creams, sauces, and baked goods. Pharmaceuticals: Used as a binder and disintegrator in tablets and capsules. Oil & Gas Industry: Essential in hydraulic fracturing for its viscosity-enhancing properties. Textiles & Paper: Acts as a sizing and finishing agent. By sourcing from the top guar-producing states, we ensure that our guar gum delivers unmatched performance across industries. Partner with Indigo Exim for quality you can trust and consistency you can rely on.
Quality: 95% soybean meal + 5% corn meal Protein min : 45% Packing : In bulk Season : All year round Origin : Argentina Annual production volume : 5000ton Container capacity : 27 ton
This is produced in bulk quantity for poultry and fishery feed grade used Origin: Malaysia/China/Argentina Colour: Yellowish Grade: 43 - 46% Protein
Grains like corn, corn gluten meal, ddgs, soybeans, soybean meal, soy hull pellets, canola meal and pellets, cotton seeds and meal, and wheat, conventional or organic (non gmo), dairy products, frozen meats and seafood, plastic scraps, fish meal, fish oil, whey powder, flax seeds, beet pulp pellets, meat and bone meal, poultry meal, feed, 3d printers, beans, peas, nuts.Commodities brokerage firm
"Perfect thickening agent for Instant gravy preparation. No preservative and No Mono sodium Glutamate."
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like locust bean gum. Guar Gums are effective thickeners and stabilizers.
Guar Seed refers to the bean or cluster bean of the Cyamopsis tetragonolobus plant. The plant is an annual legume primarily cultivated in India which can be eaten as a green bean. Surprisingly, although guar primarily is grown for its gum content, very little was known about the variability of gum content in the seed of Cyamopsis tetragonolobus. Guar is an important source of nutrition for animals and humans and is consumed as a vegetable and cattle feed. Apart from being consumed as feed for animals or vegetables for human consumption, it is used as a thickener in cosmetics, sauces, and salad dressings. Industrially it is used in mining, petroleum drilling, and textile manufacturing. The guar or Lond bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as Gavar, gawar, or guvar bean. Guar (Cyamopsis tetragonoloba (L.) Taub.) is an erect, bushy annual herbaceous legume up to 3 m high, with trifoliate leaves up to 10 cm long, and white or rose-colored flowers. The pods are straight, hairy, pale green, up to 12 cm long, and contain 5 to 12 hard seeds (beans) each. Guar is a multi-purpose plant, mostly used today as a source of galactomannan gum, which is used as a thickener and stabilizer in foods such as salad dressings, ice cream, and yogurt. The gum and the water-soluble resin extracted from the seeds are also used in other industries, including paper manufacturing, cosmetics, mining, and oil drilling.
Guar Gum, E412, CAS no.9000-30-0, food thickener, a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum appears as a free-flowing, off-white colored, coarse to fine ground powder. It is used in bakery, dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. When mixed with Xanthan gum or Locust bean gum, the viscosity is more than when either one is used alone, so less of each can be used. As an experienced Guar Gum manufacturer and supplier, we has been supplying and exporting Guar Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Guar Gum powder Specification ITEM STANDARD Appearance A white to yellowish-white, nearly odourless powder Galactomannans 80% Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) 5500 mPa.s Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) Min 300 mPa.s higher than viscosity recorded in 2 hours Particle Size 95% Pass 200 Mesh pH 5.5- 7.0 Moisture 12% Max Protein 5% Max Starch Passes test Acid-Insoluble Residue 2.5% Max Ash 0.8% Max E.Coli/ 5g Negative Salmonella/ 10g Negative Mould & Yeast 200 cfu/ g Total Plate Count 1000 cfu/ g
Crude Protein: 47 % max Crude Fibre : 4.2 % max CHI Insoluble ash : 0.18 % max Origin: Nigeria & Brazil
Guar Gum Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Industrial & General Pet Foods Sports Nutrition Potential Functions: Emulsifier Stabilizer Thickener Potential Applications: Adhesives Non-Alcoholic Drinks Ready Meals Bakery Oral Care Skin Care Cleaning Chemicals Personal Care Snack Foods Dairy Pet Food Water Treatment Dressings & Sauces Preserves Health Care Protein Drinks
Sunflower Meal and Pellet Price: USD 400.00/mt FOB Port Grade: A , Powder/pellet Colour: Dark brown Port of Loading: India/Ukraine/Malaysia Monthly Supply: 300 - 1000mt Packing: 25/50/Jumbo bag Payment: 100% LC cash/TT
Product Specification Of Guar Gum Powder Food Grade Guar Gum is a natural product that is made from guar beans. It is a dietary fiber that helps to promote digestive health and can also be used as a thickening agent in many food and beverage products. Guar Gum is a highly soluble fiber and is low in calories, making it an ideal addition to any healthy diet. It is also gluten free, making it an ideal choice for those with gluten sensitivities. Guar Gum can be used in a variety of recipes, adding a subtle sweetness and texture while still providing nutritional benefits.
Natural Dried
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. Types - FOOD GRADE GUARGUM POWDER INDUSTRIAL GRADE GUARGUM POWDER FRACTURING GRADE GUARGUM POWDER
Guar split is derived from the endosperm of Guar plant and finds wide application in industries such as food, pharmaceuticals, textiles, paper, and mining. The company ensures that the Guar split meets stringent quality standards and maintains a purity level of 93%, providing customers with a consistent and premium grade product. Product Specifications Guar Split Moisture 10 % Maximum Protein 5 % Maximum Acid Ins Residue 2 % Maximum Gum Content 80% Minimum by difference Ultimate Viscosity 6000- 7000 CPS Blacks 1 % Maximum Dehusking Rate 93%
