Honey (Madu) TJ (Tresnojoyo) There are many different types of sugar, and one of the best known is honey. Several variants available Honey TJ Pure Pouch 500ml, Joybe Strawberry, Joybe Original, Joybe Orange, Honey TJ Pure, Honey TJ Dates (kurma), Honey TJ Lemon packaging size 150ml, 250ml, 500ml, Honey TJ Extra, Red Ginger packaging size 120ml, 250ml, 500ml, Honey TJ for heartburn 150ml, Honey TJ Joybee Grow Emulsion 250ml, Honey TJ Date juice (Sari Kurma) 250ml, Honey TJ Bitter 250ml Packaging in Bottle. Product is Manufactured by PT Ultra Sakti.
Honey
The world's oldest food is now more nutrient-dense and pure than ever before. Our Honey is among the best in class, with the best nutrition and therapeutic capabilities, because it is collected from handpicked beehives and bee farms. We choose the world's top possibilities in the world.Honey is a sweet, viscous food produced by honey bees and other types of bees. Honey bees keep their honey in wax structures called honeycombs, while stingless bees keep their honey in wax and resin pots.Currently, we can provide you Honey from a variety of nations in Asia, Europe, and other continents, including Organic Honey, Mono Floral Honey, and Multi Floral Honey.
Origin: VIET NAM Brix (%): 5 % Additives: none Fructose: 40% Min HMF: 20 mg/kg max Reducing Sugar (%): 65 % Sucrose: 0.8% â?? 5% Max Moisture (%): 18 % Max Diastase Activity (%): 8 % ml (g.h) Shelf Life: 18 months Certification: HACCP, ISO, GAP, EEC Packed: 290kg steel drums or 250g, 400g, 500g mason jar, bottle or customized Supply Ability: 1200 Tons/ Year. MOQ: 19 Tons = 1x20ft. Price: (revert me back for instant quote) Payment & delivery: L/C at sight or T/T in advance 30% and 70%, negotiable.
Budy Jam Spread Available Chocolate Cup 36x150gr, Pindekas Cup 36x120gr, Strawberry Cup 36x150gr. Product is Manufactured by PT Dinus Cipta Mandiri.
Available Time - Jan,� Feb, Mar, Apr, Sep, Oct, Nov, Dec
Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
item value Style Fresh Type Grape Variety Seeded Grape Color Green Cultivation Type common Maturity 100 Size (cm) 50 Grade A Certification N/A Weight (kg) 100 Place of Origin South Africa Brand Nam Fresh Grapes Model Number 233466 White seeds and seedless Grapes Red Sed and seedless Grapes Black seed and seedless Grapes Material : Fruits Color : Green, Red, Black Maturity : 100 Style : Fresh Use : Food Grade : AAA Type : Fresh Seedless Grapes
Origin: North Borneo Species: Raw, mild, Halal, Organic Jungle Honey packing: 5kg/Drum Monthly Supply: 1,000 - 2,000kg Colour: Dark brown/ No sugar / No Additive Taste: Natural Honey Price: USD 35.00/kg
Product Type: Honey Place of Origin: Vietnam Brand Name: 99 GOLD DATA Color: Natural Yellow Honey Packaging: Bulk Grade: Top Grade Shelf Life: 18 Brix (%): 5 % Additives: none Max. Moisture (%): 18 % Diastase Activity (%): 8 % Reducing Sugar (%): 65 % Product name: Natural Bee Honey Feature: 100% Natural Pure Honey Honey types: Acacia Honey Fructose: 40% Min HMF: 20 mg/kg max Sucrose: 0.8% 5% Max Certification: HACCP, ISO, GAP, EEC MOQ: 19 Tons = 1x20ft. Origin: Vietnam Supply Ability 30000 Kilogram/Kilograms per Month Packed: 290kg steel drums or 250g, 400g, 500g mason jar, bottle or customized
Apiral is a brand that aims to bring together the miracle of bee, with its business partners who are leaders in the sector and have proven their quality. On this path, which we set out as the motto. "if there are bees, there is life!", it combines the concepts of "Apitherapy" and "Natural" and presents the miracle of bees products. Natural bee products used in apitherapy methods such as honey, pollen, propolis, royal jelly, bee bread, bee venom apilarnil and bee wax. All of our products have started to be offered for sale to consumers on our website with the assurance of apiral as a mixture or lean.
Grapes
Grapes
Grapes
Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves
Our grapes are a testament to the art and science of viticulture. Grown with precision and care, they boast an irresistible sweetness, a crisp texture, and a flavor profile that captures the essence of the vineyards. We are known as renowned grapes grower for producing residue free export-oriented grapes since last 30 years in our region (Nashik). Grapes from Nashik achieved a reputable place in global grapes industry. Diverse varieties like Thompson seedless (Green), Sharad seedless & Jumbo seedless (Black), Flame seedless & Crimson seedless (Red) are our premium varieties of grapes that are grown at our very own farms. Whether you are a retailer, distributor, or part of the foodservice industry, our grapes are sure to delight your customers and enhance your offerings.
- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
Packing: PUNNETS PACKING: 2400 carton on 20 pallets, each pallet is 120 cartons; each carton is 5 KGs, and total net weight per 40 reefer container is 12 ton. BAGS PACKING: 3600 carton on 20 pallets, each pallet is 180 cartons, each carton is 4.5 KGS, and total net weight per 40'' reefer container is 16.200 ton. Packing materials: Materials: SO2 sulfur pads plastic 3 GM or paper SO2, absorption pads double layer, liner bags tear off with ventilation transparent ,small plastic bags / or Punnet.
Origin: Vietnam
Take 100gms of instant jam mix in a vessel and add 150ml of water(For 1 cup of jam mix 1 1/4cup of water). Mix well without lump formation. Boil the mix for 5 mins and reduce the burner level to simmer. Hold it for 5 minutes without stirring or until it reaches setting point of 1040C at low flame. Allow the jam mix to cool. Transfer the mix to sterilized container.
