Available different basis weights and variants Assortments: Vanish Oxi Action Fabric Stain Remover (1l) Vanish Clean & Fresh Hand Washing Shampoo For Carpets (500 ml) Vanish Oxi Action Fabric Stain Remover (100ml) Instantly whiter after 1 wash. Chlorine-free formula. Instant whites* + 30 sec stain removal *After 1 wash Whites instantly whiter after 1 wash - even at 30�º Specifically developed to bring your whites back to life Amazing stain removal in 30 seconds. For maximum speed and power pre-treat or soak Powerful Oxi Action formula Safe on everyday fabrics. Every day fabrics like cotton and polyester
Virgin and extra Virgin olive oil of Algerian origin from the Kabylia region of high quality 100% pure, cold extracted. Carton of 12 bottles 750 ml or 500 ml
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASONS Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.
The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States. PRODUCT INFO Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards. Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. USES Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties. Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
PRODUCT INFO Peteh beans (Sator) pods are medium to large in size, averaging 30-45 centimeters in length, and are long, wide, ribbon-like, and sometimes twisted in shape. The green pods grow in clusters on tall trees, and when immature, the pods are flat and almost translucent. As they mature, the seeds begin to form within the pod causing protrusions, and the pod becomes tough, hard, and vibrant green. Inside the pod, there is a cream-colored, slippery film that encases the seeds and each pod can hold 15-20 seeds. The seeds are pale green and are similar in size to almonds. Peteh beans have an unusual smell, often compared to natural gas, and are crisp, soft, and tender with a rich and pungent flavor. Peteh beans (Sator) contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin. USES Peteh beans (Sator) are best suited for cooked applications such as roasting, stir-frying, deep-frying, and sauteing. When young, the pods do not contain fully developed seeds and can be used whole in stir-fries or consumed raw, pickled, or fried. When mature, Peteh beans must be peeled before cooking and can be boiled in coconut milk or stir-fried with shrimp, curry paste, garlic, and chilies. It can also be roasted in the pods and eaten similar to edamame. To remove the seeds, carefully use a sharp knife to cut the pod or scrape the outer layer off into a bowl. Peteh beans can be dried, causing the seeds to turn black, and stored for extended use, or the beans can be pickled in a sour brine, creating a slightly rubbery texture without the loss of flavor. Peteh beans pairs well with chilies, garlic, onions, turmeric, lemongrass, kaffir lime leaves, shrimp paste, oyster sauce, shrimp, beef, pork, or poultry, and rice. The beans will keep for a week when stored in a cool and dry place and will keep for a couple of months when fermented. SEASON Peteh Bean is available year-round.
PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
Economy Power Liquid is a powerful dishwashing liquid that removes grease and odors 5 times faster! A new solution to solve the problem of dirty dishes with only �½ teaspoon for 1 wash. Available in 3 variants: - Regular - Siwak & Lime - lemongrass & Lime Size : - pouch 72 x 60 ml, 24 x 132 ml, 24 x 290 ml, 12 x 755 ml, 6 x 1600 ml - bottle 12 x 750 ml, 6 x 750 ml, 12 x 755 ml
Mama Lime is a dishwashing liquid formulated with a food grade Anti Bacterial Agent which is very effective in killing germs. Contains double extra lime which provides extra washing power so that it removes dirt more optimally. Available in 3 variants: - Lime & Mineral Salt - Green Tea & Habbatussauda - Charcoal Size: - pouch (12 x 400 ml, 12 x 780 ml, 6 x 1600 ml) - bottle (12 x 400 ml, 12 x 750 ml) - jerry cans @25 Kg
Mama Lemon is a dishwashing soap that is very effective for removing grease, fishy odors and stubborn stains on cooking or kitchen utensils. This dishwasher can even be used to clean cooking utensils made of plastic. Equipped with the 3X Action formula, 3X more foam, 3X faster cleaning, and 3X more abrasive, and feels soft in the hand making it very practical and easy to use. Available in 2 variants: Fresh Lemon & Lime Size : - jerry cans 1 x 20 L - pouch (72 x 58 ml, 24 x 115 ml, 12 x 450 ml, 12 x 780 ml, 6 x 1600 ml) - bottle (12 x 400 ml, 12 x 750 ml)
Cleaning ability compared to other variants and is useful for removing stubborn stains and even crust, killing germs and bacteria and giving a fresh fragrance to the toilet. A product with many benefits for your toilet. Harpic ready variants & size : - Penghancur Kerak Citrus ( 405 ml, 675 ml ) - Penghancur Kerak Original ( 405 ml, 675 ml ) - Power Plus 10x Max Clean Original ( 200 ml, 450 ml, 750 ml ) - Power Plus 10x Max Clean Citrus ( 200 ml, 450 ml, 750 ml ) - Power Plus 10x Max Clean Lavender ( 200 ml, 450 ml, 750 ml ) - Fresh Lemon ( 495 ml ) - Fresh Floral ( 495 ml )
The first & number 1 stain remover in Indonesia with many benefits for clothes: Removes various stains Hygienic protection from germs (powered by Dettol)** Caring for the fiber & color of clothes Does not contain chlorine which causes clothes to deteriorate Ready size and variants : - Pouch, Trialist (150 ml & 250 ml) - Pouch, Loyal Users ( 425 ml) - Pouch, Value for Money ( 750 ml ) - Sachet, ( 6 ml ) - Bottle, loyal users ( 500 ml ) - Bottle, Value for Money ( 1000 ml )
The first & number 1 stain remover in Indonesia* with many benefits for clothes: Makes white clothes whiter Removes various stains Hygienic protection from germs (powered by Dettol)** Caring for the fiber & color of clothes Does not contain chlorine which causes clothes to deteriorate Ready Size : - pouch (150 ml, 425 ml, 750 ml ) - sachet ( 60 ml ) - bottle ( 500 ml)
Mamalime is dish wash. Mamalime have 2 size 750 ml and 400 ml. In a box there are 12 pcs
Pizzi Dishwashing is a cleaning soap for cleaning eating and cooking utensils that effectively removes bacteria and dirt with a fresh lime aroma, making your eating and cooking utensils clean, fragrant and free from germs. Available in 2 variants : - Lime - Lemon Ready in 2 size: - refill 800 ml x 1 box x 12 pcs - Jerry cans 4 Liter x 1 box x 4 pcs
Gentle Gen with active plant ingredients that are gentle on the hands, proven by Gentle Gen's neutral Ph (Ph 7). Gentle Gen effectively removes stains without damaging clothing fibers, so the color of the clothes is maintained. Plant-based ingredients create a long-lasting natural fresh fragrance so there is no need for additional fragrances and softeners Available in 3 variant: - Morning Brezee - French Peony - Parisienne Garden size : 6 bttle x 750 ml - Gentle Gen Twinpack 10Rc (6+2) x 80 ml
Emeron shampoo cleans and keeps hair healthy, thicker and shiny. Also provides moisture to hair and strengthens hair roots. Available in 7 variants : - Black Shine (urang-aring) - Dandruff Control (ZPTO - Lime) - Hair Fall Control (aloevera) - Soft & Smooth (sun flower) - Damage Control (avocado) - Hijab Clen & Fresh (tea tree oil) - Hijab Anti Dandruff Ready in 3 size : -24 x 70 ml -12 x 170 ml -12 x 340 ml
SUPERSOL is a thick, fragrant and economical carbolic acid which has a powerful effect on cleaning and killing germs on floors and bathrooms. Can be used to remove odors from bathrooms, toilets, sewers, trash cans and other sources of odor. Advantages: Effectively kills germs. Available in 4 variants: - Pine - Lemon Mint - Lemongrass - Eucalyptus Size: -pouch (12 x 450 ml, 12 x 780 ml, 6 x 1800 ml, 48 x 60 ml, 48 x 55 ml) - bottle (12 x 450 ml, 6 x 900 ml) - jerry cans 3 x 4 L
SoKlin Liquid is a concentrated liquid detergent that is effective in cleaning clothes easily and quickly. Enriched with the Power Clean Action formula, it is able to clean stains thoroughly and keep colors bright without damaging fabric fibers. Available in 7 variants: - White & Bright - Sakura Strawberry - Korean Camellia - Anti Bacterial - Softergent - Violet Blossom - Scarlet Blossom Ready in 6 size : - pouch (12 x 400 ml, 6 x 750 ml, 6 x 1600 ml) - bottle 6 x 1 liter - pocket 1 x 20 liter
