Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves Adry onion
We would like to introduce vietnam frozen mango puree/ concentrate with more specifications as below: Mango fruit puree: Brix: 12% up Acid: 0.3-0.6% Ph: 4.2 Mango fruit concentrate: Brix: 29% up Acid: 0.6-1.2% Ph: 4.2 With 9 years for establishment and development, we have much experience in international commodity business. Also, we have participated in international fairs in Thailand, Hongkong, Malaysia, Indonesia in recent years. Kim minh have been dealing in fruits and vegetables from Vietnam with very competitive prices and high quality. Anytime you need, we always be here for giving you the quotation with reasonable price for your reference.
Alphonso is one of the most famous mango varieties worldwide. It is a seasonal fruit, reachable from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A totally ripe Alphonso mango has a brilliant golden-yellow flesh and skin with a tinge of red. The flesh of the fruit is normally saffron-colored. Due to its particular richness in provitamin A and vitamin C, the mango gives an â??extra securityâ?? related to these two vitamins. The undertaking of diet C is most accelerated via the presence of vitamin P components which potentiate its action. Just half a mango (about 180 g, which is equivalent to 120 g net) is sufficient to obtain the entire recommended daily consumption of provitamin A and 2/3 of the total recommended daily consumption of diet C. The desire for vitamin C and provitamin A is significantly increased in smokers, pregnant women, and younger people at some point in their lives, so the mango fits especially well into their diets. Mangos can be endorsed for their preventive action vis--vis untimely mobile aging, some cancers, and atherosclerosis. It certainly carries excessive quantities of nutritional vitamins with recommended antioxidant houses (vitamin C and diet E, provitamin A and different carotenoids), and ample fibre. Specifications of Alphanso Mangoe Color ; Green Hsn Code : 8045020 Storage While transporting : 11 C to 12 C Optimum Relative Humidity : 85% to 95% Supply Ability ; Weekly 10x40feet Containers Can be Loadable Freezing Temperature : -1.4 C
Storage Type: Cool Style: Fresh Specification; Fresh Type: MANGO Shelf Life: 2 months Product Type: Tropical & Sub-Tropical Fruit Manufacturer: 99GD Ingredients: Mango Content: Mango Address: Ho Chi Minh Instruction for use: Food Color: Yellow Cultivation Type: COMMON Maturity: 80-90% Size (cm): 12-16 Grade: AA Place of Origin: Vietnam Brand Name: Customize Model Number
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Storage Type:Cool Style: Fresh Specification: Fresh Type: MANGO Shelf Life: 2 months Product Type: Tropical & Sub-Tropical Fruit Manufacturer: 99GD Ingredients: Mango Content: Mango Address: Ho Chi Minh Instruction for use: Food Color: Yellow Cultivation Type: COMMON Maturity: 80-90% Size (cm): 12-16 Grade: AA Place of Origin: Vietnam Brand Name: Customize Model Number
item value Storage Type Cool Style Fresh Specification Fresh Type MANGO Shelf Life 2 months Product Type Tropical & Sub-Tropical Fruit Manufacturer 99GD Ingredients Mango Content Mango Address Ho Chi Minh Instruction for use Food Color Yellow Cultivation Type COMMON Maturity 80-90% Size (cm) 12-16 Grade AA Place of Origin Vietnam Brand Name Customize Model Number Kelly Taste Sweet Colour Green; Yellow MOQ 1x20Rf Brand Customize