Malabar Reef Cod (Epinephelus Malabaricus) Malabar Reef Cod can be easily found in the waters of the Indo West Pacific region. You can find them in Africa, Tonga and the Red Sea along with other countries. In the Eastern Mediterranean region, the fish can be found in the Levantine Sea. Mostly the Malabar Reef cod are found in groups in places like lagoons, mangroves, sandy and muddy areas, coral and rocky reefs etc. The average size for a Malabar reef cod is around 39 inch though at times longer varieties up to 92 inches have also been seen. Colour of this species is light to dark brown and it has a few spots on its body. As it grows old the number of such spots increases on a regular basis. You would also notice some brown diagonal stripes on the body. The younger variety would have wide, brown stripes across the body. Its tail fin is rounded and the by the time they age the colour becomes much more uniform. In many countries, the Malabar reef cod is harvested for food and sport and even grown in aquaculture. This species is often found to harbour many parasites and hence you have to be careful while consuming the same. PACKING 1x20Kg IWP GRADE 300/500, 500/700, 700/1000, 1000/2000,2000/3000, 3000/5000, 5000Up
Vegetables, curry leaves, carrot, beetroot, broccoli, small onion, banana, cucumber, drumstick..
Shubhlaxmi industries are a manufacturer and exporter of garam masala/ Curry Masala that is blended with traditional methods and modern equipments to satiate customers and common in cuisines from the Indian subcontinent. KNOWN AS "UNIVERSAL TASTE ENHANCER" Curry Powder/ Garam masala the name simply means "warm blends of spices". While preparing this mixture, each ingredient is selected carefully in its correct form and precise amount to get the most relishing taste. While some masala are available HOT and some are mild, we totally avoid this dilemma and make a taste that is suitable to all. In short we can say that Garam masala/Curry masala is a world of spices brought together to give your taste buds an awesome treat. It is added in delicacies to enhance taste and aroma that are incomparable. Specification Type ; Regular/steam Sterlized HS Code : 09109929 Color : Yellowish Orange Moisture ; 8% Max Total Ash : 7% Max Acid Insoluble Ash : 1% Mesh Size : 60-80 Total Plate Count : Max 100000/gm Coliforms : Nil E-coil ; Nil Yeast & Molds : Nil Salmonella : Nil/25gm Aflatoxin : Bellow 5ppb Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity : 15mt In 20'fcl & 25mt In 40'fcl
Canned Tuna With Red Curry
Curry Leaf Extract - 3% Iron by Titration Curry Leaf Extract Is A Rich Source Of Antioxidants That Protect Us Against Gastric Damage And The Effect Of Free Radicals. The Extract Of The Curry Leaf Is Widely Used For Treating Heart Diseases, Cancer, And Diabetes.
Indian Spices Manufacturer & Exporter from India.
We KAPADIYA EXPO COMPANY are the finest quality curry leaves & curry powder Exporters, Suppliers & Manufacturers from India. it is used as a natural flavoring agent in various Curries. The Curry Leaves, bark, and root of the plant are used in indigenous medicine as a tonic, stimulant, and carminative. The leaves of the CURRY LEAVES tree are a spice. We Produce Fresh Leaves, Dry Leaves, and Powder. We export an assorted collection of Dehydrated Curry Leaves & Powder, packed in moisture-free packs to enhance its shelf life. We always endeavor to keep the fragrant essence intact while packing the Curry Powder. These Curry Powder are dehydrated using a hydroscopic method removes the liquid but leaves behind the flavor. We provide Curry Leaf Powder with 100% pure and fine, we also produce Private Labelling and OEM Production on customized needs. Health Benefits of Curry Powder Curry powder is a mixture of spices with a bright golden hue and a complex flavor. Curry powder is made with a variety of spices, usually including turmeric, coriander, cumin, fenugreek, and chili pepper. Curry powder contains powerful antioxidants that offer a variety of health benefits due to the numerous healthful spices it contains Curry powder Reduces inflammation, fights cancer, Combating Alzheimerâ??s disease, boosts your bones, improve heart health and improve brain health.
Spices, red chilli, cardamom, turmeric, curcuma, black pepper, clove, cinnamom, coconut, coconut oil, clove bud oil, clove leaf oil, net mug, millets, raagi, rice, corn, mustared, chilli powder, neem, neem oil, neem leaf powder, curry leaf, all grains, non basmati rice, t shirts, jeans, hoodies, jumpers, ladies top, raw cotton, red onions.We are exporting spices, garments all over the world. punctuality, price, quality our main motive.
Malabar nut is a plant. People use the leaf to make medicine. Malabar nut is used to loosen chest congestion, open the breathing tubes (bronchi), and treat spasms. It is used for upper airway infections, common colds, cough, asthma, and tuberculosis. Used for treating bronchitis, asthma and dental ailments. It relieves cough and breathlessness. Its local use gives relief in pyorrhoea and in bleeding gums. Relieves toothache, cures chronic catarrh and is used as an aphrodisiac.
Small onion, groundnut, natural honey, curry leaves, mulberry leaves, neem leaves, cutlery, a4 paper.
Product Description : Thailand Minimum Order Size and Packaging details : 8, 12 Oz. 48 jars per carton
Fresh pomegranate, cavendish banana small onion, big onion, fresh coconut, dry ball coconut copra, fresh green banana leaf, yellow corn, tapioca, sweet potato, fresh button rose, fresh gerbera, fresh jasmine flowers, marigold, lotus flower fresh sampangi flowers, paneer rose, basmati rice, brown chana, yellow moong dal, split masoor dal, whole masoor dal, toor dal, green moong dal, chana dal, white kabuli chana, urad dal, cardamom, seedless tamarind, cumin seeds, dry red chilli, dry spices powder, dry turmeric finger, dried turmeric bulb, coriander seed, dry curry leaves, areca plates, palm sugar powder, palm cubes, palm crystal, sugarcane powder, coconut sugar, fresh white egg, foxtail millet, groundnut oil/peanut oil, salt, coir pith.
1 chili powder 2 turmeric powder 3 coriander powder 4 cumin powder 5 hot spices (black) 6 hot spices (black) 7 cumin 8 coriander 9 turmeric 10 cardamom 11 cinnamon 12 cloves 13 black pepper 14 red chili 15 mustard seeds 16 fenugreek 17 fennel seeds 18 nutmeg 19 saffron 20 bay leaf 21 asafoetida 22 star anise 23 curry leaves 24 tamarind 25 poppy seeds 26 ajwain 27 carom seeds 28 black salt 29 white pepper 30 celery seeds 31 mace 32 aniseed 33 turmeric powder 34 ground ginger 35 amchoor powder 36 black cardamom 37 vanilla 38 szechuan pepper 39 nutmeg powder 40 pomegranate seeds 41 mace powder 42 clove powder 43 cinnamon powder 44 ginger powder 45 kashmiri chili powder 46 curry powder.
Botanical Name - Murraya koenigii Category - Spices/Medicinal Form - Dry Part Used - Leaves General Information - Murraya koenigii (L.) Spreng or its common name curry leaf tree is a small strong smelling perennial shrub commonly found in forests as undergrowth. It was originally cultivated in India for its aromatic leaves and for ornament is normally used for natural flavoring in curries and sauces. Originated in Tarai regions of Uttar Pradesh, India. It is now widely found in all parts of India and it adorns every house yard of southern India and also it is now cultivated and distributes throughout the world. Phytochemicals - This plant is known to be the richest source of carbazole alkaloids. It has been reported by authors that carbazole alkaloids present in M.koenigii (L.) Spreng and display various biological activities such as anti-tumor, anti-oxidative, anti-mutagenic and anti-inflammatory activities. The fresh leaves of Murraya koenigii contain 61.77- 66.2% of moisture, 2.1-12.5%of protein, 14.6-18.97% of total sugar, 9.7-13.06% of total ash, 1.35-1.82% of acid insoluble ash, 1.35-1.82% of alcohol soluble extractive and water extractive value ranges between 27.33-33.45%.
Botanical Name - Murraya koenigii Category - Spices/Medicinal Form - Dry Part Used - Leaves General Information - Murraya koenigii (L.) Spreng or its common name curry leaf tree is a small strong smelling perennial shrub commonly found in forests as undergrowth. It was originally cultivated in India for its aromatic leaves and for ornament is normally used for natural flavoring in curries and sauces. Originated in Tarai regions of Uttar Pradesh, India. It is now widely found in all parts of India and it adorns every house yard of southern India and also it is now cultivated and distributes throughout the world. Phytochemicals - This plant is known to be the richest source of carbazole alkaloids. It has been reported by authors that carbazole alkaloids present in M.koenigii (L.) Spreng and display various biological activities such as anti-tumor, anti-oxidative, anti-mutagenic and anti-inflammatory activities. The fresh leaves of Murraya koenigii contain 61.77- 66.2% of moisture, 2.1-12.5%of protein, 14.6-18.97% of total sugar, 9.7-13.06% of total ash, 1.35-1.82% of acid insoluble ash, 1.35-1.82% of alcohol soluble extractive and water extractive value ranges between 27.33-33.45%.
We can able to supply fresh curry leaf for buyer requirements
Curry Leaves
Curry Leaves
Curry leaves
The Curry Leaves is widely used in the southern region of India for cooking purposes because of its flavour. The best way to intake minerals is through our food and consuming curry leaves is beneficial for our body more than we know it. The curry leaves is filled with antioxidants and anti-diabetic properties. It is known to lower the cholesterol level and fight leukaemia.
