This cooling and refreshing essential oil is used in aromatherapy to stimulate the mind, increase mental agility and to increase focus, while cooling the skin, reducing redness and calming irritation and itchiness. It furthermore helps to ease spastic colon, migraine, headaches, sinus and chest congestion and boosts the digestive system. Peppermint oil has a fresh, sharp, menthol smell, is clear to pale yellow in color and watery in viscosity.
The mentha water is steam distilled from fresh blossoms Bulgarian mentha piperita of during the months of may and June of each year. It is a completely natural product for skin and hair application. Transparent liquid, colorless; specific aroma; essential oil content 0.03, ethyl alcohol content 3.44, relative density 20 C 0.9827, PH 5.25, microbiological purity - corresponds to standard. Benefits: Has an antiseptic and anti-inflammatory effect on the skin. Soothes the skin after sunburns or razor cuts. Gently cleanses and tightens the pores of the oily skin. Moisturizes the skin and improves its general condition.
Although pine oil can cause allergic reactions, it is very useful to relieve mental, physical, while having a cleansing and clearing effect on a room. Even though it can be used in cystitis, hepatitis and prostate problems, as well as to improve circulation and to relieve rheumatism, gout, sciatica and arthritis, it should be done so with care due to the sensitizing nature of this oil. Oil properties Pine oil has a fresh forest smell, is pale yellow in color and watery in viscosity.
Natural pine water is obtained by the steam distillation of the needles, twigs and cones of pine tree. Here are some of the medicinal uses of the pine plant and pine water: Skin care: the most widely known use of pine essential water is in treating skin problems. Dermatologists often prescribe the water in treating the following conditions: psoriasis, itching, eczema, scabies, sores, and fleas; Cosmetics: pine essential water has a distinctive essence and gives a sweet aroma to the cosmetics it is used in. Pine plant water is widely used as massage water and in perfumes and other scents.
Rose water is made using damask roses, many-petaled and fragrant. These were first grown in Iran and Bulgaria, but are now frequently found in Spain, Italy, and France. The uses of rose water are as varied and numerous as the petals of a damask rose. Most western countries are familiar with rose water or rose oil as an addition to fragrances and in body and facial creams. Commercial preparations come in many forms and can safeguard against bacterial formation. In addition, the buyer can choose organic preparations, thus eliminating pesticides from the roses in their food or on their bodies. However used, rose water is certainly almost universally enjoyed, with its sweet and deep aroma, and delightful and unusual taste.
Rose absolute oil, Rosa damascena, is known best for its sensuous and intense sweet and floral fragrance. Bulgarian rose is suitable for all skin types and is a cell rejuvenator, an antiseptic, and a anti-inflammatory. Used in skin creams and lotions to soothe and heal various skin conditions, cuts, burns and to reduce swelling. Can be inhaled by asthmatics, and it relieves a variety of female problems including menstrual cramps and pms symptoms. Sniffing the oil or using rose as a massage oil has been suggested to reverse impotency, but it's more likely to be used by women to lessen moodiness during menopause. The scent is definitely an aphrodisiac and is used to relieve stress and depression.
Rose oils are extracted from the Rosa damascena (Bulgarian) and Rosa centifolia (Moroccan) also known as 'rose de mai'. Rose Otto is the essential oil steam distilled from fresh roses. Rose concrete a solvent extraction of fresh roses. Rose absolute is extracted from the rose concrete using alcohol. Rose Otto is distilled from the Bulgarian rose or Rosa damscena. The Otto is an almost clear pale yellow liquid. When it is very cold it solidifies but it is easily warmed to liquid again. Rose Otto smells rich, floral, warm and spicy with honey undertones. The smell of fresh roses becomes more apparent at when the Otto is diluted. Rose Otto is the most expensive extract of roses. Rose concrete from Rosa damscena is a deep orange colored mass of a jam-like consistency, can be greenish yellow.
Rose alba ( white rose) essential oil is made by alba groups ltd. The Rosa alba has a much more intense aroma than Rosa damascena, source of our traditional rose Otto. Rose oil made from rose alba is much more expensive than the rose Otto made by rose damascena because in comparison with rose damascena for 1 kg rose oil we need two times more rose flowers to produce 1 kg rose alba oil. Rose alba essential oil controls & balances sebum production therefore, useful for both dry & oily skin. Rose alba essential oil assists in balancing & restoring the skin's pH and helps tighten pores. Rose alba essential oil is a wonderful skin toner.
Salvia essential oil ( or sage essential oil) is great for relieving grief and quickening the senses, while stimulating the lymphatic system and helping with female problems, such as sterility and menopausal problems and on the skin it not only helps healing but also to reduce pore size. Oil properties Salvia oil has a sharp, herbal smell, and is watery in viscosity. Origin of salvia oil It is an evergreen perennial herb that can grow up to about 60cm ( 2 feet) high with a woody base, soft grey-green oval leaves and a mass of blue or violet flowers. The Chinese believed that it cured sterility, while the romans believed it cured just about everything.
The health benefits of Lavandin Essential Oil can be attributed to its properties as an antidepressant, antiseptic, analgesic, cicatrisant, expectorant, nervine, and vulnerary substance. The Lavandin, plant from which this essential oil is obtained, is not a natural plant in the true sense because it was born as a result of the hybridization of two plants with the scientific names Lavandula Angustifolia and Lavandula Latifolia. That is why Lavandin is scientifically known as Lavandula Hybrida and Lavandula Hortensis. The aroma and medicinal properties of Lavandin are quite similar to those of Lavender, but they are more intense and sharp since it is a hybrid. The main components of this oil are Lavandulol, Linalool, Linalyl Acetate, Camphor, Cineole, Caryophyllene, Camphene, Dipentene, Limonene, Ocimene, and Terpinene. Lavandin oil boosts self-esteem, confidence, hope, and mental strength, while efficiently fighting depression. This can be very helpful to drive away depression for those who are suffering from depression due to a failure in their career or personal relationships, insecurity, loneliness, stagnation, someoneâ??s death, or for any other reason. This also relieves anxiety. As an antidepressant, it can be systematically administered to patients with acute depression who are undergoing rehabilitation
ROSE PEARLS is a GMO-free, natural product made of high-quality organic Rose Damascena oil from Bulgaria. Rose Damascena, also known to the world as the Oil giving Rose from Kazanlak, is the queen of flowers and the Rose valley in Bulgaria has become her kingdom. Our rose plantations are located in to the village of Skobelevo - in the heart of Bulgaria, an ecologically clean area at the foot of the Balkan Mountains. In order to extract the essential ingredients of roses, our company Alba Grups uses water-steam technology, a technology with tradition in distillation. We use no chemicals in our process. Hundreds of rose petals are needed to extract just one drop of rose oil. For a kilogram of rose oil we need about 4 tons of rose petals, nearly 1,660,000 freshly picked roses. Rose flowers are handpicked very early in the morning and are processed as fast as possible to keep the high quality of the oil. This makes it one of the most expensive essential oils in the world. Its quality, how it is used, and the way it benefits the body have been known to the world for centuries. Rose Pearls capsules are a food supplement and benefit the digestive and urinary system. They help strengthen and bring the bodies systems into harmony, including the respiratory, reproductive and immune systems. Only three pearls a day will make you feel healthy, alive and energetic.
Rose Damascena flower water may be used as face clean toner. Rose water Improves skin water balance.The contect of Rose oil into Rose water (around 0,06%) acts as a disinfectant and antibacterial ,so Rose water can be used to: -disinfection in skin irritations, redness, insect bites It cleanses, tones and gives a youthful appearance to each skin type while preserving the natural hydro-balance in the epidermis. Regular use of rose water in the form of tonic and face cleanser regulates the production of sebum and soothes and regenerates irritated skin. It has antibacterial action. Applied externally to inflammatory processes, acne, skin redness, eczema and itchy skin. Suitable for baby skin. -Aromatherapy uses its relaxing and soothing effect by placing it in a aromatherapy bath, in the bath, or spraying through a spray in the room. The fresh scent refreshes the spirit and harmonizes the mind. It has a toning and restoring effect, it brings a sense of romance.
"100% organic No added fillers, colors, or preservatives 2 calories, 0g sugar, 0g total fat Gluten-free"
Place of Origin: Vietnam Brand Name: Blue Lotus Farm Product name: Dried goji berries tea Color: Natural Red Material: Goji Type: Slim tea Packing: in bag in carton Usage: Drink tea
Storage Type Cool and day place Shelf Life: 24 months Instruction for use: Tea Color: Natural Red Packing in bag in carton Usage: Drink tea
Size / 160/180/220/280/350/380/500/600/800/1000 grains per 50g shape / Whole Taste / Sweet Humidity/Moisture (%) / 11%-13% SO2 / â?¤ 30PPM â?¤10PPM(Organic) Sugar / 37%-40% Nutrition Facts Contain 18 amino acids Contain 21 trace minerals Contain more protein than whole wheat Contain B-complex vitamins Contain a complete spectrum of antioxidant carotenoids, including beta-carotene and zeaxanthin. Goji berries are the richest source of carotenoids of all known foods Contain Vitamin C at higher level than even those found in
The fruit is very rich in Vitamin A and Vitamin C, and has a delightful tart taste that has become sought-after in the culinary world. Golden Berries are carefully selected during the right maturation point and slowly dried at very low temperatures to achieve a chewy texture and preserve the incredible taste and nutritional content.
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
