- Ingredient: 100 % natural coconut
- Grade: Medium/ Fine
- Quality: High fat/Low fat
- Taste: Sweet
- Moisture: 3% max
- Shelf life: 2 years
- Others: No additives, no preservatives.
- Delivery term: 10-15 days from the date receving deposit
- Payment method: 100% L/C AT SIGHT OR T/T IN ADVANCE 30%, 70% AGAINST COPY B/L.
Mace
Botanical: Myristica fragrans
Family: N.O. Myristicaceae
Hindi Name: Mace - Javitri
General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia.
Geographical Sources
The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana
Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed.
Varieties -> Whole nutmegs are grouped under three broad quality classifications:
1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes.
2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%.
3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%.
Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.
Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India.
Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts.
Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value.
Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis.
We can offer Groundnut/Peanuts
Peanuts Long Type (Bold Type):
Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce
Peanut Round Type (Java Type):
Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce
Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing.
Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags
Specification: Frozen
Shelf Life: 2 years
Manufacturer: 99 Gold Data
Ingredients: 100% Fresh Taro
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
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Quality: Stable, Good elasticity and Flexibility, self-life over 12 months
Application: Agricultural, Industrial, Electronic, Household, Tie Money, Flower, Hair, Package and Food, etc. Can be used widely as gifts, decorations, mechanical equipment, making gloves, etc.
Storage Type: Cool, dry place at 12C and CBM 20%
Specification: 2-5 kg/Fruit
Manufacturer: Viet Nam
Freezing Process: IQF
Shape: Whole, Pieces, Meat, Puree
MOQ: 100kg
Packing: PP BAG WITH CARTON or 500g/1kg tray in vacuum bag
Dried Papaya Leaves
Origin: Vietnam
Color: Natural.
Moisture: 10% - 12% max.
100% Natural. No impurity.
Quantity capacity: 7 tons/month.
Packaging: in 10/30/50 kgs PP bag or as buyerâ??s will.
Payment & delivery: L/C at sight or T/T 30% in advance and 70% after receiving the Copied B/L via fax or email.
Fish scale is also a raw material in collagen based products such as moisturizing skin, anti-aging creams, wrinkle remover, hand creams, cleansing gels, and all manner of Botox knock-off and panda-eye miracle cures.
Material: BAMBOO
Product Type: Storage Bamboo Baskets
Regional Feature: Eco-friendly, light weight, easy to use and care
Place of Origin: Vietnam
Product name: Bamboo Basket
Use: Storage for home decor
Prevent soil washing.
Combined with the coco peat and coir tape to the greening of barren hills.
Create moisture for the soils.
Use on high- performance decorative artwork.
We're 99 GOLD DATA which supply many kind of coconut's product. We make use of qualitative yarns and other raw material in the production process that is Eco-friendly, biodegradable and cost effective. We are greatly leveraged by our professional team and advanced infrastructure facilities
Coconut fibers are mainly used to create ropes. Since these types of coconut coir are natural and resist sea water, it's widely used to accessories in boats and fishing nets. Most of these ropes are really tough.
Jackfruit is a sweet, delicious and exotic fruit that is packed with many nutrients and benefits. It is a rich source of vitamin, minerals, phytonutrients, carbohydrate, electrolytes, fiber, fat and protein. Consume jackfruit for the best taste, nutrition and its many health benefits.
**We supply Fresh and Natural Jackfruit dried. Product ensures food safety because they are dried in a closed cycle and not exposed to external environment. After drying, the products are able to retain natural flavor.
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