Low Intensity Single Aviation Obstruction Light Suppliers and Manufacturers

Oregano essential oil available both in bulk and small quantities according to request. 100% pure and natural oil from steam distilled oregano with high carvacrol and low thymol. Top quality, powerful aroma. Scientific name: Origanum vulgare, deep yellow color, strong herbaceous fragrance, steam distilled, high carvacrol, every batch produced from a single plant clone, organic 100% pure natural product with therapeutic grade. Price depends on quantity, oil analysis and samples available after request. Every step of the process from plantation to harvest is closely monitored by field expert scientists ensuring that all of our production meets all international quality standards and regulations. Our distillation mills are equipped with the latest technology ensuring top quality in every drop. All of our essential oils are maintained in special conditions in a controlled environment where experienced personnel constantly monitor the temperature and humidity of the storage. Every production is made from a single plant clone and has a specific batch number assigned to it for optimal monitoring. At the center of our activities is our love for nature and natural products, which guides us to handle everything with care to our planet, offering our clients pure and Eco friendly products. Our farms and distillation mills are located in Greece and Bulgaria while our sales and management headquarters are based in South Australia. By choosing us you will enjoy worldwide shipping, great customer service and environmental friendly top quality natural products. We value every one of our customers individually ensuring personal contact with every interaction and are proud that all of our clients that started working with us stayed with us forming a long lasting relationship. We provide every service related to essential oils from 5ml to 1000kg, shipping anywhere in the world, offering private labeling and bulk sales. Only UN approved packaging is used for our products ensuring top quality and safety and every step of the process is done by the book.

Kraft's ready-to-eat processed cheese slices! Produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and teeth density. Now with softer smooth slices to add to burgers and sandwiches or just to eat to complete your day!

Stir fried yogurt machine Thick cut yogurt machine,have single cooking ,double -cooking,cooking depth5cm ,mixing with fruits or dried fruit other food ,good-looking good -testing for people eating ! low cost high profit ! now is orders peak time pls in advance purchase .

Root vegetable /shellfish cleaning peeling machine : Root vegetable/shellfish cleaning peeling machine adopts the principle of low speed brush cleaning and high speed peeling with sand roller.This machine has the characteristics of small energy consumption,small volume ,light weight,beautiful appearance and convenient operation.The box is made of high quality stainless steel material,no corrosion,clean and hygienic ,the roller is not easy to deform,the brush is made of nylon rope rolling ,durable . Capacity 300-800kg/hour ,power 1.5-2.2kw .

Root vegetable cleaning peeling machine : Root vegetable/shellfish cleaning peeling machine adopts the principle of low speed brush cleaning and high speed peeling with sand roller.This machine has the characteristics of small energy consumption,small volume ,light weight,beautiful appearance and convenient operation.The box is made of high quality stainless steel material,no corrosion,clean and hygienic ,the roller is not easy to deform,the brush is made of nylon rope rolling ,durable . Capacity 300-800kg/hour ,power 1.5-2.2kw .

Fruit Vegetable Peeling Machine, pineapple peeling machine ,and so on lots of kind fruit /vegetable peeling machine . Watermelon peeling machine with half cutting function , Capacity 1-1.5T, bent straight, tall, thin, soft and hard can be peeled, with adjustable peeling thickness. The machine computer control has adaptive function (i.e. automatically adjust to low with height, fine with thickness, and straight with bending), and can be peeled with single or double knives. It is a key equipment for industrial processing of dried fruits and vegetables, slices, diced, strips, blocks, Rong, powder, preserved, and fresh cut. It is also compatible with 26 types of fruits and vegetables, including winter melon, watermelon, pineapple, papaya, grapefruit, and taro. Operation: Click on the touch screen - Set parameters - Place the fruit into the fruit holder - The machine automatically completes picking, delivering, peeling, and separating the material. Peeling and separating Processing capacity 500 pieces/hour Peeling thickness 1.5-10mm Adapt to fruit height of 80-400mm Adapted fruit diameter 80-250mm Power 1.5kw 220V/50Hz Weight 300kg Machine size 1.45 x 0.9 x1.7m

Tortilla Taco Chapati Roti Roasted duck bread thin bread Arabic bread making machine,1row ,2row customized 1. One side of this machine into the material and another side continuous out of bread,which does not need manual operation and has the characteristics of constant temperature baking and uniform fire color. 2. This machine has the mechanical and electrical integration of CNC regulation system, with the characteristics of small noise, high efficiency, low energy consumption and simple operation. Just need one person can operate. 3. The machine has a delicate construction, the material enter system work smoothly and not easy to make mistakes,the disassembly and cleaning is also very convenient. 4. The taste, diameter (8-50cm) and thickness (0.3-3mm), as well as color, speed of this machine can be adjusted at will. 5. Compared with traditional hand-made round bread, the products making by this machine with more regular shape, brighter color and stronger taste, which can be stored in low temperature for one month (frozen storage lasts for one year). 6. Imitation hand rolling bread, green food, without any additives. 7. This Machine can be made: Tortilla, Taco, Chapati, Roti,Single Round Bread, Roasted duck bread and so on. Application: This kind of new type automatic chapati making machine is widely used in organs, factories , school, hotel ,restaurants,etc food sectors.This machine can make waffle, pizza, thin bread,pancake, roti, chapati, tortilla etc,s very famous around the world Keywords : Tortilla Taco Chapati Roti Roasted duck bread thin bread making machine Tortilla Taco Chapati Roti Roasted thin bread making machine

Tortilla Taco Chapati Roti Roasted duck bread thin bread Arabic bread making machine 1. One side of this machine into the material and another side continuous out of bread,which does not need manual operation and has the characteristics of constant temperature baking and uniform fire color. 2. This machine has the mechanical and electrical integration of CNC regulation system, with the characteristics of small noise, high efficiency, low energy consumption and simple operation. Just need one person can operate. 3. The machine has a delicate construction, the material enter system work smoothly and not easy to make mistakes,the disassembly and cleaning is also very convenient. 4. The taste, diameter (8-50cm) and thickness (0.3-3mm), as well as color, speed of this machine can be adjusted at will. 5. Compared with traditional hand-made round bread, the products making by this machine with more regular shape, brighter color and stronger taste, which can be stored in low temperature for one month (frozen storage lasts for one year). 6. Imitation hand rolling bread, green food, without any additives. 7. This Machine can be made: Tortilla, Taco, Chapati, Roti,Single Round Bread, Roasted duck bread and so on. Application: This kind of new type automatic chapati making machine is widely used in organs, factories , school, hotel ,restaurants,etc food sectors.This machine can make waffle, pizza, thin bread,pancake, roti, chapati, tortilla etc,s very famous around the world Keywords : Tortilla Taco Chapati Roti Roasted duck bread thin bread making machine Tortilla Taco Chapati Roti Roasted thin bread making machine

Mexico Tortilla Taco Chapati Roti Roasted duck bread thin bread Arabic bread making machine 1. One side of this machine into the material and another side continuous out of bread,which does not need manual operation and has the characteristics of constant temperature baking and uniform fire color. 2. This machine has the mechanical and electrical integration of CNC regulation system, with the characteristics of small noise, high efficiency, low energy consumption and simple operation. Just need one person can operate. 3. The machine has a delicate construction, the material enter system work smoothly and not easy to make mistakes,the disassembly and cleaning is also very convenient. 4. The taste, diameter (8-50cm) and thickness (0.3-3mm), as well as color, speed of this machine can be adjusted at will. 5. Compared with traditional hand-made round bread, the products making by this machine with more regular shape, brighter color and stronger taste, which can be stored in low temperature for one month (frozen storage lasts for one year). 6. Imitation hand rolling bread, green food, without any additives. 7. This Machine can be made: Tortilla, Taco, Chapati, Roti,Single Round Bread, Roasted duck bread and so on. Application: This kind of new type automatic chapati making machine is widely used in organs, factories , school, hotel ,restaurants,etc food sectors.This machine can make waffle, pizza, thin bread,pancake, roti, chapati, tortilla etc,s very famous around the world

meatball process line / machine meatball shape machine,meatball production line The meatball forming machine adopts continuous output meatball system, which has high production efficiency, and is equipped with knives and shapers of different caliber, which can be replaced at will according to the requirements of users. The machine is mainly used to produce chicken balls, fish balls, shrimp balls, pork balls, beef balls, mutton balls, donkey balls, vegetable balls, seafood balls and other products. The main equipment of meatball production line includes meat planer, mincing machine, chopping and mixing machine, stuffing mixing machine, meatball machine, forming water tank, frying production equipment, etc. The machine is small in size, light in weight, low in noise, beautiful and generous, durable, easy to operate and maintain, efficient and energy-saving. The meat (FISH) balls produced are of good quality, smooth appearance, good roundness and uniform size. The frame body is made of 3mm thick stainless steel by bending and welding, which is solid for internal use. Wear resistant brass is used inside and outside the outlet. capacity 50-420pcs/min ,voltage 380V/50Hz .

meatball making machine meatball forming machine meatball process line/production line with frequency control and no-frequency control . The meatball forming machine adopts continuous output meatball system, which has high production efficiency, and is equipped with knives and shapers of different caliber, which can be replaced at will according to the requirements of users. The machine is mainly used to produce chicken balls, fish balls, shrimp balls, pork balls, beef balls, mutton balls, donkey balls, vegetable balls, seafood balls and other products. The main equipment of meatball production line includes meat planer, mincing machine, chopping and mixing machine, stuffing mixing machine, meatball machine, forming water tank, frying production equipment, etc. The machine is small in size, light in weight, low in noise, beautiful and generous, durable, easy to operate and maintain, efficient and energy-saving. The meat (FISH) balls produced are of good quality, smooth appearance, good roundness and uniform size. The frame body is made of 3mm thick stainless steel by bending and welding, which is solid for internal use. Wear resistant brass is used inside and outside the outlet. Capacity 50-500pcs/min ,meatball diameters : 16-40mm, above 40mm big size meatball can customized mould .

Ethanol alcohol distillation column 1. It is standard 95-96% alcohol equipment. Also it can distill pure water. 2.The distillation system has  three columns  and  continuous  distillation  process.The process is the  same as industrial(large scale) alcohol equipment.  Mash distillation  column distills  fermented  mash or light alcohol  to 50% alcohol ethanol . It has red copper bubble cap trays, standard design. It auto continuously feeds material liquid, auto continuously produces 50% alcohol ethanol and auto continuously discharges waste,  ethanol discharge in waste 0.05%, better than international standard requirements. The first rectification distillation  column  increases  alcohol degree  to 70-75% ,  separates  fusel oil and high boiling point  Impurities.  It auto discharges waste water,  ethanol discharge in waste 0.05%, better than international standard requirements. The second rectification distillation  column  increases alcohol degree to 95%,  separates low boiling point  impurities  like acetaldehyde and methanol . 3.  The rectification system uses  industrial(large scale) standard process, but the whole set alcohol equipments are installed in one frame, like integration  module, even  you can run it by a button.

Distillation column For Ethanol Alcohol Plant 1. It is standard 95-96% alcohol equipment. Also it can distill pure water. 2. The distillation system has three columns and continuous distillation process.The process is the same as industrial(large scale) alcohol equipment.     a. Mash distillation column distills fermented mash or light alcohol to 50% alcohol ethanol .  It has red copper bubble cap trays, standard design. It auto continuously feeds material liquid, auto continuously produces 50% alcohol ethanol and auto continuously discharges waste, ethanol discharge in waste ?¤0.05%, better than international standard requirements.     b. The first rectification distillation column increases alcohol degree to 70-75% , separates fusel oil and high boiling point Impurities. It auto discharges waste water, ethanol discharge in waste ?¤0.05%, better than international standard requirements.     c. The second rectification distillation column increases alcohol degree to 95%, separates low boiling point impurities like acetaldehyde and methanol . 3.  The rectification system uses  industrial(large scale) standard process, but the whole set alcohol equipments are installed in one frame, like integration module, even you can run it by a button.

Chickpeas also known as Black Chana was first grown in Australia as a commercial crop in Goondiwindi during the early 1970s. It is now an important crop in northern farming systems (NSW and Queensland) and becoming more widely grown in southern (Victoria and South Australia) and western (Western Australia) regions. Also known as Bengal gram, Black Chana grain is exceptionally high in protein and has a low glycemic index making it an excellent protein for people with Diabetes. Black Chana, are light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. Desi Chickpeas produced are split in half to make Chana Dahl, this split form are ground into flour called Besan.

During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds. Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average. Composition is: Hydrocolloid: 23% Fats: 40% Proteins: 34% The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.

The polyester staple fiber machine (PSF plant) takes virgin PET Chips, recycled Bottle Flakes, Popcorn and Lumps, etc., as raw material, with continuous drying (or batch drying through Vacuum Dryer), high pressure melt spinning process engineering and VFD controlled Spinning & Stretching process engineering to produce normal Staple Fibre, High Tenacity Low Elongation Staple Fibre and Hollow Fibre. Single plant capacity is 15T.P.D. to 80T.P.D. Equipment Technical Data Titer Range dtex 6.67-16.67 Spinning Pos. nos. 6-24 Spinning Pitch mm 700, 750 Plant Capacity TPD 15-80 Spinneret dia. mm 328, 358, 410 Spinning Mechanical Speed m/min 500-1,500 Spinning Processing Speed m/min 500-1,300 Stretching Mechanical Speed m/min 240 Stretching Processing Speed m/min 230 Total Tow Titer at Stretching dtex 600,000-3,000,000 Stuffer Box Width mm 160-410 Cutting Length mm 25, 32, 38, 44, 51, 64, 76, 101 Bale Weight kg 200-350 Application: Cushions Pillows Quilts Toys Jacket Mattress Non woven carpet Automotive felts, speaker felts, geo textiles, polyfill wadding, filter fabrics and other acoustics as well. Spinning Line: Continuous Dryer Hopper Screw Extruder Polymer Pipe Filter Spin Beam (Meter Pump System, Spin Pack, Spinneret) Quenching Unit Interfloor Duct Draw-off Wall Capstan Roller Sunflower Gearing Unit Automatic Fiber Can Device Drawing line: Can Creel Inlet Thread Guide Tow Guide Stand Dipping Bath 1st Draw Stand Draw Bath 2nd Draw Stand Draw Steam Chest 3rd Draw Stand Tow Stacker Crimper Steam Box Crimper Silicone Oil Sprayer Machine Tow Tension Stand Cutter Fiber Spreading Machine Relaxer Fiber Blowing system Baling Press

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements