Sosro Fruit Tea Available Variants: 1. Fruit Tea PET 235 ml (1 Box = 24 x 235 ml) 2. Fruit Tea PET 500 ml (1 Box = 24 x 500 ml) 3. Fruit Tea PET 350 ml (1 Box = 12 x 350 ml) 4. Fruit Tea PET 200 ml (1 Box = 24 x 200 ml) 5. Fruit Tea Can 330 ml (1 Box = 24 x 330 ml) 6. Fruit Tea Pouch 230 ml (1 Box = 24 x 230 ml) Port of Loading = Semarang, Indonesia Shelf Life = 9-12 months
Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user. The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India. Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines. Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties. Specification HS Code ; 09109990 Color : Greenish,greenish Yellow Type : 98%/99% Machine Clean & Sortex Shape : Eliptical Moisture : 13% Max Length : 2.5-7.5cm Width : 1.6-2.5cm Volatile Oil : 1.5%max Ash : 4% Max Acid Insoluble Ash : 0.8%max Origin : Arunachalpradesh/sikkim Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Geo-chem Loading Capacity : 7mt In 20'fcl
Indian CTC Tea (Black Tea) $ 1395 USD per Ton
with Dried Technology, Lavender tea is still keeping the smelt and nutrients from Fresh Lavender. Lavender Tea, also known as Lavender Flower Tea, is not only a flower that symbolizes love but also an excellent herb for human health. Great effect in bringing us good sleep, relaxed spirit and also a solution to soothe dry skin, prevent wrinkles, tighten pores.
Lavender tea is known for its soothing aroma and calming effect on the central nervous system. Regular use of lavender tea can provide many benefits for people with neurological dysfunction, including those who are often depressed, or worried and stressed because the essences in lavender help relieve The stress, make the spirit more excited and bring a better overall feeling. + Lavender tea works very well with people with insomnia. + Lavender tea also works well with the respiratory system such as preventing and relieving colds, coughs and even asthma. When you have a fever, you can apply lavender tea grounds to your forehead to reduce the fever.
1. Supply essential energy 2. Lose weight quickly and safely 3. Effective skin beauty 4. Improve sleep 5. Provide the necessary amount of water all day Material: Dried mixed fruit Feature: Low-Fat, Vitamins Taste: Lightly sweet Shelf life: 1 year MOQ: 100 kgs Packing: PE, Zip bag or as customer's request
* Very little calories: the fruits are simply â??infusedâ?? instead of juiced or blended * Ideal for weight loss plans: contains less sugar and preservatives than packaged products * Toxin removal and detox * Balances pH levels of the body * Supports digestive health * Boosts immune functions * Improves mood, general complexion and energy levels
Indian Green Tea (Assam) $ 6705 USD per Ton
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Hibiscus flower also goes by the name jamaica, sorrel, chai torsh, bissap, and many others. From Iran to Mexico to Tobago this crimson blossom has a serious fan following. Hibiscus flowers are sort of a miracle plant. The leaves are used to make healing compounds. The seeds have diuretic properties. The fibrous stems are used to make burlap. And the sepals the fleshy part that holds the flower are used for food coloring and for tisanes.