Lady Finger Suppliers and Manufacturers

This vegetable has been tagged as the queen of vegetables. We often export this beautiful, nutritious vegetable around the world, even to the nook and corner. Our good quality has often ensured us new customers, and we owe to maintain the quality.Ladies finger is good a good for health food product, and it is a kitchen/ fridge essential. It’s a part and parcel of the traditional recipes of the Indian households Lady Fingers Product Specification Type Lady Finger Feature Good for Health Color Green Purpose Cooking Cultivation Type Organic

Lady Finger

lady finger is also known as bhendi. Ladies finger are green finger-like vegetables and are highly healthful. It is an essential vegetable used in Indian cuisine for mouth-watering recipes. It tastes mild and slightly grassy. It is also identified for being high in antioxidants and an excellent source of potassium, calcium and prebiotic fiber. It is used in curries, sambhar, can be stuffed or fried or mixed with potatoes. We source high quality of lady finger directly from farm and export it fresh to different countries to our valued customer.

Lady Finger

Fresh lady's finger export quality will be supplied on daily basis export and domestic supplies are available. Need distributions all over India with good financial backing to support our frozen food items in your area. People who have dealt with frozen food earlier will have our exclusivity.

We are proud to offer premium quality Lady Finger (Okra), as part of our Fresh Vegetable Range. With the abundance of medicinal value rooted in Green Lady Finger, we strive to keep the freshness and nutritional value in its genuine form Free from any chemicals or contaminations our Lady Fingers are popular for good taste and high nutritional content. We are believed to be the most trusted Lady Finger Exporters from India. Besides this, we provide availability of Fresh Lady Finger in various quantities and at affordable prices. Specification : Parameter : Value Color : Green Size : All Size available Packing : 5kg Carton Box Shipment : By Air / Sea Our quality analysts conduct stringent quality control measures to ensure durability of the products. Quality of the product is checked on various parameters at every stage of production. Our main product range comprises of Onions, Indian vegetables, pomegranates, tomatoes, Grapes etc.

Cultivated in the southern parts of India, we can match the size of our customers' choice. With excellent rapport with the farmers and adequate storage and sorting out facility, we will be able to supply volumes on a regular basis. Prices are indicative and subject to change depending upon the produce season.

Product Name :- OKRA ( LADY FINGER ) Colour : Green. Size : 15 to 20 mm Thick and 15 to 18 cm Long. Quality : A Grade. Supplying Capacity : 5 to 10 tonne per week. Packing : 4 kg Packing in Corrugated 4 ply Box Or As Per Buyer's Requirement. Temperature : +5 Degree Celcious in Reefer Container.

Organic Lady Finger/ Okra/ Bhendi

Okra, also known as lady's finger, is a popular vegetable cultivated throughout India. It belongs to the Malvaceae family, closely related to hibiscus. The plant produces green, pod-like capsules with a slightly ribbed texture, ranging from 4 to 12 inches in length. Okra is prized for its mild, earthy flavor with a subtle mucilaginous texture that thickens stews and curries. Okra, also affectionately called ladyfinger in India, is a green flowering plant native to tropical Africa and South Asia. It is a key ingredient in many global cuisines, prized for its unique flavor and versatility. India, boasting rich fertile lands and a long history of cultivating okra, is a leading producer and potential exporter of this valuable vegetable. Okra pods, the edible part of the plant, are slender, elongated capsules with a ribbed exterior and a pointed tip. Their size can vary depending on the variety, ranging from 4-12 inches in length. The color of fresh okra pods is typically a vibrant green, although some varieties can be tinged with red or yellow. Okra's inner flesh is creamy white with a mild, earthy flavor and a slightly mucilaginous texture, often described as having a pleasant "slip" when cooked. Indian okra cultivation flourishes in the warm and humid climate of the country. Major okra-producing states include Andhra Pradesh, Gujarat, Karnataka, Maharashtra, Odisha, Tamil Nadu, and West Bengal. The harvest season typically falls between July and September, coinciding with the monsoon rains that provide ideal growing conditions. Varieties for Export: India boasts a diverse range of okra varieties, each with unique characteristics suited for export: Bhindi: The most commonly cultivated variety in India, Bhindi pods are medium-sized, tender, and have a good shelf life. Pusa Sawani: This variety is known for its high yield and long pods that are ideal for slicing and frying. Parbhani Kranti: This okra variety is resistant to yellow vein mosaic disease, a major concern for okra cultivation. ** Arka Anamika:** This okra variety is particularly resistant to pests and diseases, making it a good choice for export. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free

Ladies finger(Okra)

okra

Farm Fresh & Hygienically Packed No Harmful fertilizers used Procured from our trusted Farmers

Okra ( Lady Finger)