Welcome to Plantnat Please visit our website: www.plantnat.com 1>Sources and Habitation Turmeric is a member of the Curcuma botanical group, which is part of the ginger family of herbs, the Zingiberaceae. The root and rhizome stem of the Curcuma longaplant is crushed and powdered into ground Turmeric. Ground Turmeric is used worldwide as a seasoning and is the source of Curcumin. 2>Descriptions and Specifications of Product Plant original: Curcuma longa L. Specifications: 95.0% Curcumin Test by HPLC Molecular Formula: C21H20O6 Molecular Mass: 368.38 CAS NO: 458-37-7 1>Function and Application Curcumin has antioxidant, anti-inflammatory, antiviral and antifungal actions. Studies have shown that curcumin is not toxic to humans. Curcumin exerts anti-inflammatory activity by inhibition of a number of different molecules that play an important role in inflammation. Turmeric is effective in reducing post-surgical inflammation. Turmeric helps to prevent atherosclerosis by reducing the formation of bloods clumps. Curcumin inhibits the growth of Helicobacter pylori, which causes gastric ulcers and has been linked with gastric cancers. Curcumin can bind with heavy metals such as cadmium and lead, thereby reducing the toxicity of these heavy metals. This property of curcumin explains its protective action to the brain. Curcumin acts as an inhibitor for cyclooxygenase, 5-lipoxygenase and glutathione S-transferase. 2> Safety Concerns Turmeric is generally safe. It can cause nausea and diarrhea, especially in high doses or after long-term use. It might also pose a risk of ulcers in high doses. As a topical treatment, it can cause skin irritation. Caution is advised when turmeric is taken by people known to have gallstones; consult your health care provider first. 3> Dosage Information For any systemic purpose (requiring absorption from the intestines), then an oral supplementation of curcumin in the range of 80-500mg would be required assuming an enhancement. If one of the above enhancements are not used, then too little curcumin will be absorbed and even doses of up to 4,000mg may be wholly inactive (8-16g would only be slightly active). If using curcumin for intestinal purposes, then absorption from the intestines into the blood is not necessarily required. Due to this, one can simply use Turmeric at the dose of 2-4g daily or take curcumin supplementation without any of the aforementioned enhancements. The Information had not been evaluated by the Food and Drug Administration, only for reference
looking for something now available Mung beans are a type of pulse, which means they are an edible seed of the legume plant family. Similarly to all pulses, mung beans are nutritionally balanced. They contain vitamins, minerals, and beneficial enzymes, which makes them an excellent part of a healthful diet. According to a 2014 reviewTrusted Source, evidence suggests that mung beans may have several potential health benefits, including: Antioxidant effects. Research shows that several compounds in mung beans demonstrate antioxidant activity. Antifungal and antimicrobial activity. These include some against the Helicobacter pylori bacteria that causes stomach ulcers. Anti-inflammatory activity. Test tube studies suggest that mung bean extracts may have potential to improve symptoms of inflammatory conditions, such as allergies. Diabetes. Studies in rats suggest mung bean extracts may help lower blood glucose levels. Hypertension. Studies in rats suggest sprout extracts may help lower blood pressure. Cancer. Test tube studies suggest that compounds in mung beans may have antitumor properties. However, further studies in humans are needed for scientists to confirm and better understand these properties.
Garlic Powder by Arthbound International HS Code: 07129020 Product Overview Garlic Powder from Arthbound International is a premium-quality dehydrated product derived from fresh garlic, specifically processed to preserve its flavor, aroma, and health benefits. With its rich history rooted in Gujarat, India, our garlic powder is a versatile ingredient used in culinary and industrial applications, making it a staple in kitchens and factories worldwide. Applications Culinary Uses: Flavoring Agent: Complements a variety of dishes, including sauces, soups, salads, stews, and pasta. Seasoning: Ideal for sprinkling on vegetarian and non-vegetarian pizzas, sandwiches, omelets, and noodles to enhance taste. Substitute for Fresh Garlic: Provides the rich flavor of garlic without the need for fresh cloves, making it convenient for cooking. Liquid Foods: Adds flavor to appetizers like soups and juices, enhancing appetite. Industrial Uses: Canned Food Production: Serves as a flavor enhancer in canned foods. Snack Foods: Used in the formulation of flavored snacks. Spice Blends: An essential ingredient in creating spice mixes and blends. Health Benefits Antibacterial Properties: Contains allicin, which acts against Helicobacter pylori, a bacterium linked to gastric issues. Cancer Prevention: Diallyl trisulfide (DATS) in garlic powder helps restrict cellular damage, contributing to cancer prevention. Organ Protection: Sulfur compounds protect against organ damage from heavy metal toxicity. Cardiovascular Health: Improves blood circulation, reduces hypertension, and supports heart health. Cholesterol Reduction: Helps lower cholesterol levels, particularly beneficial for individuals with obesity. Antioxidant Rich: Protects against aging, cell damage, and reduces the risk of neurodegenerative diseases. Benefits Natural Flavor Enhancement: Intensifies the taste of various dishes without added preservatives. Convenience: Offers the taste of garlic in a convenient powdered form, ideal for quick meal preparation. Nutritional Value: Provides essential vitamins and minerals, supporting overall health. Features Appearance: Yellowish to brownish color, indicating high quality. Granulation: Available in sizes of 80 to 100 mesh and 100 to 120 mesh for diverse culinary needs. Aroma: Characteristic, potent aroma that enhances the flavor profile of dishes. Packaging Garlic Powder is packaged to ensure freshness and quality: Available in PP Bags and HDPE Bags. Carton Packaging: Packed in strong poly bags, which are then placed inside sturdy cartons to protect against external elements.
