We Exports the Best Masala Khakhra With the Best Quality Ingredents.
At Anita Exim Solutions You Get a Wide Range of Namkeen's : Thepla, Papdi and Many More
Nutritional Value
Energy: 82cal
Total Total Carbohydratehydrate: 13gm
Total Fat: 2.2gm
Protein: 2.6gm
Fiber: 2.2gm
Product Summary
We Bring You One-of-its-kind Masala Khakhra, Which is Delicious and Crunchy With a Tangy Taste of Masala. We Are Engaged in Fulfilling the Diverse Requirements of Clients by Supplying an Optimum Quality Masala Khakhra is the Perfect Waist-friendly Snack. It is Crispy, Flaky, Spicy and Delicious, and It's Made With Healthy Chickpea Flour, Whole Wheat, and Veggies With Pleasing Flavour
We do offer variety of Khakhra (thin crackers) widely famous in India. This crackers are available in various flavors like Sada Khakhra, Masala Khakhra, Jeera Khakhra, Methi Khakhra, Cheese Garlic Khakhra, Spicy Punjabi Khakhra, Panipuri Masala Khakhra are available in 200 grams pack and small mobile 50 gram pack also.
Our Khakhra is packed in premium brand packing which attracts customers. Our packing is available in the name of Pepriqua Brand.
Hygienic Foods,
Excellent Taste and Crispy Snack for Ready to eat,
Shelf Life 6-9 month,
100% hand made food product,
Vacuum Pack Made in India Products
Product Description:
With the constant support of our dexterous professionals, we are fulfilling the varied requirements of clients by offering optimum quality Indori Mixture Namkeen. The offered mixture is processed by our highly skilled personnel using varied ingredients at our well-equipped processing unit. Further, it is checked on different stages of quality parameters before being supplied to our clients. Our patrons can avail this mixture from us at market leading prices.
Features:
Long shelf life
Safe to consume
Rich ingredients
Tongue tickling taste
Fresh
Low fat
Available in ALL size of packaging
Digestive
Khakhra is a thin, crispy cracker made from whole wheat flour, salt, and spices. It is a popular snack and staple food in Gujarat, India, and is also enjoyed by people all over the world. Khakhra is typically made by kneading the dough into a thin sheet, which is then punctured with a fork and roasted on a hot griddle. Khakhra can be eaten plain or with a variety of dips and chutneys. It is also a popular ingredient in Indian cuisine. Khakhra is a good source of protein, fibre and vitamins. It is also low in calories and fat. Khakhra is a healthy snack that is perfect for people on the go. It is also a good option for people with dietary restrictions, such as gluten intolerance or celiac disease, as it is typically made with whole wheat flour. Khakhra is available in wide variety of flavours such as Methi, Methi Garlic, Chana Masala, Chatpata Mung, Jeera, Mixed Dal and more!
