Eagle Black Pepper is one of the oldest whole spices in the world. It adds heat and depth of flavour to dishes. This whole spice is also used for digestion, relieve cough, cold and increase metabolism. Available In:Sachet Pack, 100gms
The Iconic Spice Known for its vibrant red hue and mild heat, Kashmiri Chilli stands as one of the most sought-after chilli varieties globally. This premium chilli is a staple in kitchens due to its ability to add a deep red color without overwhelming spiciness, making it a favorite among chefs and home cooks alike. Its rich pigment and balanced flavor have made it synonymous with quality in the spice world. Color in ASTA: Above 250 Flavor: Medium Spicy and Deep Red color Pungency: 8,000 To 10,000 SHU
Experience the vibrant flavor and natural richness of IKON Organic Kashmiri Red Chilli Whole. Sourced from certified organic farms, these chillies are renowned for their deep red color, mild heat, and rich flavor profile. Perfect for adding a touch of spice and a pop of color to your dishes, they are ideal for curries, sauces, and marinades.
IKON Organic Kashmiri Red Chilli Powder is a premium spice made from organically grown Kashmiri chillies renowned for their vibrant color and mild heat Perfect for adding a rich red hue and a subtle smoky flavor to your dishes its an essential ingredient in Indian cuisine Carefully processed to retain its natural oils and nutrients this chilli powder is free from artificial additives chemicals and pesticides
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
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Garam masala, red chilli powder, turmeric powder, coriander powder, kashmiri chilli powder, cumin powder, whole chilli, onion, fresh vegetables, onion powder,dry ginger powder,tomato powder etc.
Kashmiri chili powder has a smoky taste, mild heat, and an orange hue/color. The whole red peppers are sun-dried and ground into a fine powder to make Kashmiri mirch. It is different from regular chili powder or chili powder flakes because it comes from Kashmiri Chilies, which give it a unique flavor.
Kashmiri mogra saffron and iranian saffron.
Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena). spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric. others cashews,makhana.Exporting and importing
Spices like turmeric, chillies, dry red chilli, chilli powder, teja, kashmiri chilli, byadagi chilli, byadagi chilli powder. turmeric salem variety, steam basmati rice, golden basmati rice, white sella basmati rice, chilli flakes, 341 variety chilli powder, s10 variety. all varieties of flour , wheat flour, all purpose flour, rice flour, and potato flour, export natural honey. agriculture and allied products., dehydrated fruits, dehydrated vegetables, dehydrated leafy greens, dehydrated root vegetables.Quality check, negotiation, packing,logistics.
Kashmiri Chilli Powder Hindi Name : Kashmiri Lal Mirch Powder Experience the mild heat of Kashmiri chilli powder. Spices Available Packing Size : 100Gm, 200Gm, 500Gm & 1Kg
We have all types of sugar
Spices-like-garam-masala-kashmiri-lal-mirch.
Kashmiri red chilli powder is an Indian variant of cayenne pepper, which is used across the world, especially Tex-Mex, Indian, Chinese, Korean and Thai cuisine. Kashmiri red chilli is mild and dried chilli, which adds rich flavour to Indian cuisine. They are not too hot and their vibrant red colouring add hint of colour to the dish. In fact, the grounded version of Kashmiri red chilli i.e. the powder form is widely used in Indian cooking. It is commonly sold in various grocery stores by different names like Kashmiri chili powder, Kashmiri mirch, degi mirch, deghi mirch etc.
Kimora Heer Kashmiri Garden Designer Salwar Suits Collection Catalog Name Kimora Heer Kashmiri Garden Designer Salwar Suits Collection Per Piece Price INR 1995 + 5 % GST Full Catalog Price INR 11970 Total Design 6 Weight 6 KG MOQ Minimum 6 Pcs Fabric Linen Fabric Description Fabric Details Attached Brand Kimora Suits
Kimora Heer Kashmiri Garden Designer Salwar Suits Collection Catalog Name Kimora Heer Kashmiri Garden Designer Salwar Suits Collection Per Piece Price INR 1995 + 5 % GST Full Catalog Price INR 11970 Total Design 6 Weight 6 KG MOQ Minimum 6 Pcs Fabric Linen Fabric Description Fabric Details Attached Brand Kimora Suits
Shubhlaxmi Industries have adapted the best methods in the manufacturing blended red chilli powder. The packet of goodness reaches not only India but across the world. India own harvesting product; Red Chilli powder is packed keeping its purity and richness intact. Red Chilli powder is commonly known as "lal mirch powder" and it is one of the key ingredients in the preparation of Indian cuisines. It is one of the main members of spice catalogue because Indians dishes are said to be incomplete without the flavor of Red chilli powder. The authentic Indian cuisines are incomplete without the touch of Red Chilli Powder in them. When you have one of the finest handpicked and selected whole chillies that are grounded with traditional methods and modern techniques, it will just come as one of the most aromatic, pungent smelling and really HOT blended Red Chilli Powder. Red Chilli powder is a dominating amongst many Indian spices. If the food is tempered with red chillies powder, its aroma can spread far off. It gives an appealing red color to delicacies with mouthwatering flavor and irresistible aroma. Specification Dried Red Chili Powder variety Hs Code : 09042211 Type sannam S4 s17 Teja byadgi kashmiri Color In Asta 35 (min) 75 (min) 90 (min) 60-90 Taste mild hot mild mild - Hot Shu Level 15000 Shu 75000 Shu 8000 Shu 10000 Max Moisture 6-8% 6-8% 6-8% 6-8% Mesh Size 20-60mm 20-60mm 20-60mm 20-60mm Total Ash 9.5% Max 9.5% Max 9.5% Max 9.5% Max Para Red, Rhodamin B, Butter Yellow absent absent absent absent Orange 2, Orange B & G absent absent absent absent Sudan 1,2,3,4 absent absent absent absent Aflatoxin Range ; 5-30 Ppb 5-30 Ppb 5-30 Ppb 5-30 Ppb Quality Assurance ; Sgs, Geo-chem, Spice Board Loading Capacity : 18mt In 20'fcl & 26mt In 40'fcl Packing : 10/25/50 Kg. New Multi Wall Paper Bag
Kashmiri Red Chilli
Red Chillies are available with different levels of spiciness ranging from high to sweet. We are providing many varieties of chillies like Byadgri, Sannam, Guntur Teja and Kashmiri, etc. We have supplied in the hygienic pack of 25 kg bags. We are supplying to various countries all over the globe.
