Find Verified Kalasham Premium Besan Gram Flour Suppliers, Manufacturers and Wholesalers

Produced from carefully selected chickpeas, our premium besan flour is recognized for its fine texture, natural flavor, and consistent performance across a wide range of food applications. Widely used in traditional foods, snack manufacturing, bakery products, batter mixes, and food processing industries, it delivers excellent functionality and reliable product consistency.

Milled under controlled conditions to achieve uniform particle size and purity, our besan flour meets the requirements of food manufacturers, distributors, wholesalers, and international buyers seeking dependable quality and professional supply solutions.

Purity: 99.5% Min
Moisture: 8% Max
Protein: 22%+ Min
Mesh Size: Buyer Specification Available
Foreign Matter: 0%
Color: Uniform Light Yellow
Ash Content: 2.5% Max
Texture: Fine and Free-Flowing
Processing: Cleaned, Milled, and Screened

Chickpea Flour, commonly known as Besan, is finely milled from 100% pure desi chana dal (Bengal gram), offering a natural pale-yellow color, smooth texture, and rich nutty aroma ideal for frying, baking, snacks, and gluten-free applications. At FitTree International, we ensure premium quality through our network of 15,000+ farmers across 18+ states and our advanced processing facility in Ahmedabad, delivering consistent, hygienic, and fully traceable export-grade Besan. We also provide private labeling and customized packaging solutions to support your brand requirements.

Price : INR 50.00 / KilogramGet

Product Details

Shelf Life : 1 Year
Color : Light Yellow
Feature : Good For Health
Form : Powder
Packaging Type : Plastic Packets
Packaging Size : 1Kg, 500Gm
Application : Cooking
Preferred Buyer From

Location : All Countries Except India

Chana Sattu (Roasted Gram Flour)

Chana Sattu (Roasted Gram Flour) -Advantages
Rich in plant protein: A nutritious source of plant-based protein suitable for everyday diets.
Good source of dietary fiber: Supports a balanced and satisfying diet.
Made from roasted Bengal gram: Roasting enhances its characteristic nutty flavor and aroma.
Versatile ingredient: Can be used in beverages, traditional dishes, snacks, doughs, and bakery products.
Convenient to use: Ready-to-use powdered form requires minimal preparation.
Naturally nutritious: Provides carbohydrates, protein, and minerals from roasted chickpeas.
Longer shelf life: Properly processed and moisture-controlled sattu can maintain quality during storage.
Suitable for food manufacturing: Can be supplied for retail, food-service, and bulk commercial applications.

Besan Ladoo is a traditional Indian sweet made primarily from roasted gram flour (besan), sugar and ghee, often flavored with cardamom and garnished with nuts. The ingredients are blended and shaped into round, bite-sized ladoos. It is widely consumed during festivals, celebrations, religious occasions, gifting and everyday snacking and is suitable for retail and bulk export markets.

Main Ingredient : Gram Flour (Besan)
Other Ingredients : Sugar, Ghee, Cardamom, Nuts (optional)
Shape : Round / Ladoo
Color : Golden yellow to light brown
Texture : Soft, grainy and slightly crumbly

Authentic traditional Indian sweet
Rich roasted besan flavor
Made with gram flour and ghee
Suitable for festivals and gifting

Fine Semolina Premium Quality

Nutrition
Nutrition Typical Values per 100g
Energy
142kJ/335kcal
Fat
1.5g
of which saturates
0.3g
Carbohydrate 68g
of which sugars 1g
Fibre 3.5g
Protein 13g
Salt <0.005g
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.

**Chickpea Flour- Premium Quality**

Our premium chickpea flour is finely milled from carefully selected, high-quality chickpeas to deliver excellent nutrition, smooth texture, and rich flavor. Naturally gluten-free and highly versatile, it is a staple ingredient in many traditional and modern cuisines.

Rich in plant-based protein, dietary fiber, and essential minerals, chickpea flour is a nutritious alternative to wheat-based flours and supports a healthy, balanced diet.

**Key Features:**

* 100% natural finely milled chickpeas
* High in plant-based protein and fiber
* Naturally gluten-free
* Smooth texture with mild, nutty flavor
* Suitable for a wide range of recipes

Perfect for pancakes, flatbreads, fritters, baking, and batter coatings, chickpea flour is a versatile and wholesome ingredient for everyday cooking.

**Chickpea Flour Premium Quality**

Our premium chickpea flour is finely milled from carefully selected, high-quality chickpeas to deliver excellent nutrition, smooth texture, and rich flavor. Naturally gluten-free and highly versatile, it is a staple ingredient in many traditional and modern cuisines.

Rich in plant-based protein, dietary fiber, and essential minerals, chickpea flour is a nutritious alternative to wheat-based flours and supports a healthy, balanced diet.

**Key Features:**

* 100% natural finely milled chickpeas
* High in plant-based protein and fiber
* Naturally gluten-free
* Smooth texture with mild, nutty flavor
* Suitable for a wide range of recipes

Perfect for pancakes, flatbreads, fritters, baking, and batter coatings, chickpea flour is a versatile and wholesome ingredient for everyday cooking.

**Buckwheat Flour- Premium Quality**

Our premium buckwheat flour is finely milled from carefully selected buckwheat grains, delivering a rich, earthy flavor and excellent nutritional value. Despite its name, buckwheat is naturally gluten-free, making it a popular choice for gluten-free and health-conscious diets.

Packed with plant-based protein, dietary fiber, and essential minerals such as magnesium and iron, buckwheat flour is both nourishing and versatile for a variety of recipes.

**Key Features:**

* 100% natural finely milled buckwheat
* Naturally gluten-free
* Rich in protein, fiber, and essential minerals
* Distinct earthy, nutty flavor
* Smooth texture for easy use

Perfect for pancakes, noodles, breads, and baked goods, buckwheat flour is a wholesome and versatile ingredient for traditional and modern cooking.

Rye Flour - Premium Quality

Our premium rye flour is finely milled from carefully selected rye grains, delivering a rich, earthy flavor and excellent baking performance. Known for its nutritional benefits, rye flour is a wholesome ingredient packed with dietary fiber, essential vitamins, and minerals.

With its distinctive taste and dense texture, rye flour is widely used in traditional baking and modern recipes, adding depth and character to a variety of baked goods.

Key Features:

100% natural finely milled rye
High in dietary fiber and nutrients
Rich, earthy flavor
Excellent for baking and cooking
Supports digestive health

Perfect for breads, crackers, pancakes, and specialty baked goods, rye flour is a nutritious and versatile choice for both home and professional kitchens.

Our premium soya flour is finely milled from high-quality soybeans to deliver excellent nutrition, functionality, and consistency. Naturally rich in plant-based protein, this versatile flour is widely used in food processing, baking, and health-focused formulations.

Soya flour has a mild flavor and smooth texture, making it easy to blend into both sweet and savory recipes while enhancing their nutritional profile.

Key Features:

100% natural finely milled soybeans
High in plant-based protein
Rich in fiber and essential nutrients
Mild flavor and smooth texture
Suitable for food manufacturing and baking

Perfect for breads, cakes, biscuits, snacks, and protein-enriched foods, soya flour is a reliable and nutritious ingredient for modern recipes and industrial applications.

A gluten-free and highly adaptable ingredient, our Cassava Flour is widely used in the food industry and eco-friendly product manufacturing. It offers excellent binding properties and consistent quality.

Origin : Indonesia
Raw Material : Cassava

Usage
Used as a raw ingredient in food manufacturing such as cakes, bread, and other processed products

Shelf Life : 12 - 18 months

pH : 5 - 7

Packaging : 25 kg in paper bags with inner plastic liner

Moisture Content : Max 12%

Ash Content : Max 1.5%

Whiteness Degree : Min 80%

Cassava Flour for Animal Feed
High in protein, rich in fiber and minerals suitable for livestock and agricultural applications.

Product Grade: Premium / Export Quality

Minimum Price (USD): 1.20

Maximum Price (USD): 2.50

Price Units: Per Kg

Incoterms: FOB / CIF

Product Detailed Description:
Premium quality Indian Moong Dal / Green Gram carefully sourced, cleaned, sorted and graded to ensure purity, freshness and consistent quality. Hygienically processed and packed for export, suitable for dals, curries, soups, salads, snacks and various food preparations.

Minimum Order Qty: 500

Units: Kg

Packaging Details:
25 Kg / 50 Kg PP Bags, woven bags or customized food-grade export packaging. Private labeling available as per buyer requirements.

Production Capacity: 100 MT / Month

Country Where Product Is Manufactured: India

Sample Available: Yes

Sample Cost Born By: Buyer

Supplier: Manufacturer / Exporter

Product Code: MGD-001

Product Standards: Export Quality, Food Grade

Brand: As Per Buyer Requirement

Model No.: N/A

HS Code: 071331

Key Specifications 1:
Uniform green to yellow color, clean appearance, smooth texture and natural mild flavor.

Key Specifications 2:
Available in different grades, sizes and processing forms with good shelf life under proper storage conditions.

Key Specifications 3:
Carefully sourced, cleaned, sorted, graded and hygienically processed before export packing.

Key Specifications 4:
Used in dals, curries, soups, salads, snacks and various food preparations. Customized packaging and delivery schedules available.

Key Advantage 1:
Versatile pulse suitable for a wide range of everyday food preparations.

Key Advantage 2:
Carefully selected Indian Moong Dal offering consistent quality, cleanliness and competitive export pricing.

Key Advantage 3:
Quality checks for moisture, size, cleanliness, foreign matter, damaged grains and overall product quality.

Key Advantage 4:
Customized grades, sizes, packaging, labeling and private-label solutions available according to buyer requirements.

Black Gram (Vigna mungo), also known as Urad / Urad Dal, is an important Indian pulse widely used in South Asian cuisine. It is available as whole black gram (sabut urad), split black gram and dehulled white urad dal. Whole black gram has a characteristic black skin and creamy-white interior.

Origin : India
Form : Whole dried seeds
Color : Black/dark black outer skin
Interior : Cream/white
Seed appearance : Clean, mature and uniform

Green Gram (Moong) is a premium-quality pulse that is carefully cleaned and processed to ensure superior purity and freshness. It has a mild flavor, excellent cooking quality, and is widely used in a variety of traditional and healthy recipes. Rich in protein, dietary fiber, vitamins, and essential minerals, it is a nutritious choice for everyday consumption. Available in customized packaging to meet domestic and international export requirements.

Black Gram (Urad) is a premium-quality pulse that is carefully cleaned and processed to ensure high purity and freshness. It offers excellent cooking quality, rich flavor, and is widely used in a variety of traditional and processed food preparations. Rich in protein, dietary fiber, vitamins, and essential minerals, it is a nutritious choice for daily consumption. Available in customized packaging to meet domestic and international export requirements.

Bengal Gram (Chickpeas) are premium-quality pulses that are carefully cleaned and processed to ensure superior purity and freshness. They have a rich, nutty flavor and excellent cooking quality, making them suitable for a wide range of culinary applications. Rich in protein, dietary fiber, vitamins, and essential minerals, they are a nutritious choice for healthy meals. Available in customized packaging to meet domestic and international export requirements.

Horse Gram is a premium-quality pulse that is carefully cleaned and processed to ensure superior purity and freshness. It has a rich flavor, excellent cooking quality, and is widely used in traditional and healthy recipes. Rich in protein, dietary fiber, iron, and essential nutrients, it is an ideal choice for nutritious meals. Available in customized packaging to meet domestic and international export requirements.

Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.

Gram Flour (Indian Name - Chana Daal Besan) manufactured with premium quality Gram pulse is available in:
1) PP packing of 35 Kg
2) PP packing of 20 Kg
3) Pouch packing in 1Kg and 1/2 Kg packets.
4) Customised Packing in 35 & 50 Kg PP packing.

Premium corn flour, also known as maize flour, is a finely milled food ingredient produced from quality maize. It is used in bakery products, snacks, sauces, soups, batters, tortillas, food mixes and various processed-food applications.

Raw Material : Quality Maize
Type : Fine Milled Corn Flour
Colour : Creamy white to pale yellow
Texture : Fine, smooth powder

Fine and uniform particle size
Clean, food-grade product
Suitable for multiple food applications
Easy to blend and process

Protein : 10.5% - 13%
Moisture : 14.5% max
Ash content : 0.55% - 0.75%
Wet gluten : 26% min

Milled to the customer's extraction and protein requirement, produced by partner mills with their own silos and quality laboratories.

Premium Refined Wheat Flour is a finely milled, purified wheat flour produced from selected wheat grains through cleaning, conditioning, milling and sieving. It has a smooth texture, light colour and consistent baking performance, making it suitable for bakery products, biscuits, noodles, pasta, confectionery, flatbreads and food-processing applications.

We are a trusted Indian exporter of premium-quality Wheat Flours, produced from carefully selected wheat grains and processed in modern milling facilities under strict quality and hygiene standards. Our flours offer excellent texture, consistent quality, superior baking performance, and are suitable for retail, food processing, and commercial applications worldwide.

Varieties Available:

Whole Wheat Flour (Atta)
Refined Wheat Flour (Maida)
Organic Whole Wheat Flour
Organic Refined Wheat Flour
Stone Ground Wheat Flour
High-Protein Wheat Flour
Low-Protein Wheat Flour
Custom Flour Blends as per buyer requirements

Product Features:

Premium A Grade Export Quality
Finely milled for consistent texture
100% Pure with No Artificial Additives or Preservatives
Excellent water absorption and dough stability
Rich in natural nutrients
Hygienically processed and packed
Suitable for baking, food processing, and commercial use

Quality Assurance & Testing:
Every batch undergoes strict quality inspection before dispatch. We can provide:

Laboratory Test Reports
Pesticide Residue Analysis
Microbiological Testing
Heavy Metal Testing
Moisture Analysis
Protein Content Analysis
Ash Content Analysis
Gluten Analysis
Certificate of Analysis (COA)
Certificate of Origin
Fumigation Certificate (if required)
APEDA Registration
FSSAI
HACCP
ISO Certification
Additional certifications as per buyer requirements

Packaging:

Food-grade export packaging
Moisture-proof and tamper-evident packaging
Bulk and retail packaging available
Customized packaging and private labeling available
Packaging tailored to buyer specifications

Incoterms:
We offer flexible shipping terms including FOB (Free On Board) and CIF (Cost, Insurance & Freight). Other Incoterms can also be arranged based on buyer requirements.

Supply Capability:
We ensure consistent quality, competitive pricing, timely deliveries, and complete export documentation. We supply importers, wholesalers, distributors, retailers, bakeries, flour mills, food manufacturers, and HORECA businesses worldwide with reliable long-term supply solutions.

Nuvyon supplies premium quality wheat flour milled from the finest Anatolian and imported wheat blends. Turkiye is the world's leading flour exporter, allowing us to offer superior baking performance and highly competitive global pricing.

Our advanced milling process ensures consistent protein levels, excellent water absorption, and high dough yield. We provide tailored flour types specifically milled for baking bread, pastries, noodles, biscuits, and general all-purpose use.

We pack in various sizes from 1kg retail bags to 50kg industrial PP sacks. Full Private Label (OEM) packaging is available for wholesalers, bakery chains, and global distributors.

**Brown Rice Flour - Premium Quality**

Our premium brown rice flour is finely milled from whole grain brown rice, retaining the natural bran layer for enhanced nutrition and a slightly nutty flavor. This wholesome flour offers a smooth texture while delivering higher fiber content compared to refined rice flour.

Naturally gluten-free, brown rice flour is a versatile ingredient ideal for a wide range of cooking and baking applications, especially in gluten-free recipes.

**Key Features:**

* 100% natural whole grain brown rice
* Naturally gluten-free
* Rich in dietary fiber and essential nutrients
* Mild, slightly nutty flavor
* Smooth texture for versatile use

Perfect for baking breads, cakes, pancakes, and as a thickening agent for sauces and soups, brown rice flour is a nutritious and reliable alternative to traditional flours.

Our premium brown teff flour is finely milled from carefully selected brown teff grains, known for their rich color, earthy flavor, and superior nutritional value. This ancient grain flour offers a slightly stronger taste compared to white teff, making it ideal for traditional and hearty recipes.

Naturally gluten-free, brown teff flour is packed with plant-based protein, dietary fiber, and essential minerals such as iron and calcium, supporting a healthy and balanced diet.

**Key Features:**

* 100% natural finely milled brown teff
* Naturally gluten-free
* Rich in protein, fiber, and essential minerals
* Deep, earthy flavor
* Smooth texture suitable for various recipes

Perfect for injera, breads, pancakes, baked goods, and gluten-free cooking, brown teff flour is a nutritious and versatile ingredient for both traditional and modern cuisine.

**White Teff Flour- Premium Quality**

Our premium white teff flour is finely milled from carefully selected white teff grains, offering a smooth texture, light color, and mild, slightly sweet flavor. This ancient grain flour is highly valued for its exceptional nutritional profile and versatility in both traditional and modern recipes.

Naturally gluten-free, white teff flour is rich in plant-based protein, dietary fiber, and essential minerals such as iron and calcium, making it an excellent choice for health-conscious consumers.

**Key Features:**

* 100% natural finely milled white teff
* Naturally gluten-free
* Rich in protein, fiber, and essential minerals
* Smooth texture with mild, slightly sweet flavor
* Suitable for a wide range of recipes

Perfect for baking breads, pancakes, injera, pastries, and gluten-free products, white teff flour is a nutritious and versatile addition to any kitchen.

**White Quinoa Flour Premium Quality**

Our premium white quinoa flour is finely milled from carefully selected white quinoa seeds to deliver a smooth texture, light flavor, and excellent nutritional value. Naturally gluten-free, this flour is a highly versatile ingredient suitable for both everyday cooking and specialized food formulations.

Rich in plant-based protein, dietary fiber, and essential amino acids, white quinoa flour supports balanced nutrition while maintaining a mild taste that blends easily into recipes.

**Key Features:**

* 100% natural finely milled white quinoa
* High in plant-based protein and fiber
* Complete amino acid profile
* Smooth texture with mild flavor
* Naturally gluten-free

Perfect for baking, pancakes, breads, pasta, and gluten-free recipes, white quinoa flour is a nutritious and versatile alternative to traditional flours.

**White Quinoa Flour Premium Quality**

Our premium white quinoa flour is finely milled from carefully selected white quinoa seeds to deliver a smooth texture, light flavor, and excellent nutritional value. Naturally gluten-free, this flour is a highly versatile ingredient suitable for both everyday cooking and specialized food formulations.

Rich in plant-based protein, dietary fiber, and essential amino acids, white quinoa flour supports balanced nutrition while maintaining a mild taste that blends easily into recipes.

**Key Features:**

* 100% natural finely milled white quinoa
* High in plant-based protein and fiber
* Complete amino acid profile
* Smooth texture with mild flavor
* Naturally gluten-free

Perfect for baking, pancakes, breads, pasta, and gluten-free recipes, white quinoa flour is a nutritious and versatile alternative to traditional flours.

**Red Lentil Flour Premium Quality**

Our premium red lentil flour is made from finely milled, carefully selected red lentils to deliver excellent quality, natural nutrition, and a smooth texture. This nutrient-rich flour is a great source of plant-based protein, dietary fiber, and essential minerals, making it a healthy alternative to conventional flours.

With its mild, slightly nutty flavor, red lentil flour is highly versatile and suitable for a wide range of culinary applications. It blends easily into recipes and supports both traditional and modern cooking needs.

**Key Features:**

* 100% natural finely milled red lentils
* High in plant-based protein and fiber
* Rich in essential vitamins and minerals
* Smooth texture with mild nutty flavor
* Naturally gluten-free

Perfect for pancakes, flatbreads, soups, baked goods, and thickening sauces, red lentil flour is a nutritious and versatile ingredient for healthy cooking.

Cassava starch is prized for its versatility and thickening properties, used in catering to diverse industries and as a thickening agent and stabilizer in some products like:

Sauces and soups
Snacks
Gluten-free products
Baked goods
Confectionery items

Industries Served:

Food and Beverage: Used as a gluten-free alternative in baking, thickening agents in sauces, and in snack production.
Nutraceuticals: Utilized in dietary supplements for its high carbohydrate content and energy-boosting properties.
Industrial: Applied in producing adhesives, textiles, and biodegradable products.
Pharmaceuticals: Employed as a binder and filler in medicinal tablets and capsules.

Appearance : Fine white powder
Starch content : 85 - 90%
Moisture : 12 - 14%
pH : 5.0 - 7.0
Ash : 0.6 - 1.0%
Fibre : 0.2%

Split Black Gram is a premium-quality pulse produced from carefully selected black gram (Vigna mungo) that is cleaned, dehulled and split into uniform grains. Also known as Urad Dal, it is widely used in Indian and South Asian cuisine and is valued for its protein content, creamy texture and versatility in traditional food preparation.

Type : Split and dehulled black gram
Color Creamy white to pale ivory
Grain Shape : Small, split and uniform
Size : Approximately 2 - 4 mm
Taste : Mild, earthy and characteristic
Quality ; Premium / Food Grade

The production of Gram Flour involves the initial cultivation of chickpeas to produce gram lentils, followed by a grinding phase to yield the finely powdered, nutrient-rich Gram Flour, which serves as a fundamental ingredient in many cuisines worldwide.
No Chemicals and preservatives added.
Moisture - 11%-13%
Quality - A Grade (Fine & Super Fine Powder available)

Premium durum wheat pasta is a dried food product manufactured primarily from durum wheat semolina and water, shaped into varieties such as spaghetti, macaroni, penne, fusilli, farfalle and other customized formats. It is suitable for retail, food-service and industrial food-processing markets .

Pasta Types : Spaghetti, Penne, Macaroni, Fusilli, Farfalle, etc.
Appearance : Uniform shape, clean and free-flowing
Colour : Natural yellow/amber
Moisture : Typically 12.5%
Protein : Approx. 11 - 14%

Made from quality durum wheat semolina
Good cooking stability
Firm texture when properly cooked
Uniform shape and size

Besan, also known as chickpea flour or gram flour, is a popular gluten-free flour made from ground chickpeas. It is a staple ingredient in many Indian and South Asian cuisines, and is also used in other parts of the world. Besan is a good source of protein, fibre and other essential nutrients and is also relatively inexpensive. It is a fine, powder with a yellow or beige colour. It has a slightly nutty aroma. It has a smooth, powdery texture and has a mild, nutty flavour. One cup of besan contains approximately:
15 grams of protein
15 grams of fibre
7 milligrams of iron
422 milligrams of potassium

Besan, also known as chickpea flour or gram flour, is a popular gluten-free flour made from ground chickpeas. It is a staple ingredient in many Indian and South Asian cuisines, and is also used in other parts of the world. Besan is a good source of protein, fibre and other essential nutrients and is also relatively inexpensive. It is a fine, powder with a yellow or beige colour. It has a slightly nutty aroma. It has a smooth, powdery texture and has a mild, nutty flavour. One cup of besan contains approximately:
15 grams of protein
15 grams of fibre
7 milligrams of iron
422 milligrams of potassium
100 milligrams of magnesium

**Spelt Flour - Premium Quality Whole Grain Flour**

Our premium spelt flour is milled from carefully selected spelt wheat, an ancient grain known for its rich nutritional profile and distinctive, mildly nutty flavor. This high-quality flour retains essential nutrients and offers excellent baking performance for a wide range of recipes.

Naturally rich in fiber, protein, vitamins, and minerals, spelt flour is a wholesome alternative to conventional wheat flour, making it ideal for healthier baking and cooking.

**Key Features:**

* 100% natural whole grain spelt
* Rich in fiber, protein, and essential nutrients
* Mild, slightly nutty flavor
* Excellent baking and cooking performance
* Suitable for a variety of recipes

Perfect for bread, pastries, pancakes, pasta, and baked goods, spelt flour is a nutritious and versatile ingredient for traditional and modern kitchens.

**Yellow Lentil Flour V6000 Premium Quality**

Our Yellow Lentil Flour V6000 is a finely milled, high-grade flour produced from carefully selected yellow lentils. Designed for consistent performance, it offers excellent texture, purity, and nutritional value, making it ideal for a wide range of food applications and industrial use.

Rich in plant-based protein, dietary fiber, and essential nutrients, this lentil flour supports healthy formulations while delivering a mild, pleasant flavor and smooth consistency.

**Key Features:**

* Premium grade Yellow Lentil Flour V6000
* High in plant-based protein and fiber
* Smooth texture and consistent particle size
* Mild flavor suitable for versatile applications
* Naturally gluten-free

Perfect for use in soups, sauces, bakery products, snacks, and food manufacturing, Yellow Lentil Flour V6000 is a reliable and nutritious ingredient for modern food production.

Premium Export Grade Wheat Flour is produced from high-quality wheat grains that are cleaned, milled, and processed under controlled conditions to deliver fine texture, excellent baking performance, and consistent quality. It is widely used for bread, bakery products, noodles, biscuits, chapati, and other food applications.

Product Grade: Premium Export Grade
Minimum Price (USD): $450
Maximum Price (USD): $550
Price Units: USD per Metric Ton (MT)
Incoterms: CIF, FOB
Payment Terms: T/T (Telegraphic Transfer)
Product Detailed Description: Premium quality wheat flour made from carefully selected wheat grains. Fine texture, high nutritional value, hygienically processed, suitable for baking, chapatti , and food manufacturing.
Minimum Order Qty: 1 container
Packaging Details: 5 KG, 10 KG, 25 KG, 40 KG PP/BOPP Bags
Production Capacity: 250,000 MT per Month
Country Where Product Is Manufactured: India
Sample Available: Yes
Sample Cost Born By: Buyer
Seller Product Code: WPRWF2026
Product Standards: FSSAI, APEDA, ISO 22000, HACCP
Brand: Wipro Export
Model No.: WPR-WF-001

650 grams Briquettes are small sized compressed coir pith mainly made for home garden markets. This is also used by bulk consumers after reconstituting with fertilisers and for mixing with other growing medium.

Dry Dimensions -- 20 x 10 x 5 cms
Expanded Size --- 9. 750 ltrs
Loadabilty 40' hc ------- 24 mt palletised

Specifications
Family Coir's 650 g Coco Peat Blocks are designed as a professional substrate base for potting soil, soil less cultivation, hydroponics, and commercial agriculture.

Product Specification Details
Product : 650 Gram Briquette
Size 20 X 10 5 - 6 cm
Weight ; 600 - 700 gms
EC Value : < 0.5 mS/cm (1:1.5 Ratio)
pH Level : 5.5 - 6.5
Expansion : 8 - 9 liters

Product Type: Coco Peat Growing Medium
Material: 100% Natural Coconut Coir Pith
Block Weight: 650 Grams (5%)
Expansion Volume : 8 - 10 Liters (Approx.)
Moisture Content : Below 18%
Electrical Conductivity (EC): Low EC (<0.5 mS/cm or as required)
Fiber Content : Low to Medium (Customizable)
Color : Natural Brown
Shelf Life : Up to 24 Months (when stored in a dry place)
Applications : Seed Germination, Potting Mixes, Hydroponics, Greenhouses, Nurseries, Landscaping, Home Gardening

Parameter Details
Product Name : Green Gram
Botanical Name : Vigna radiata
Origin : India
Type : Whole Green Gram
Color : Green
Grade : Export Quality
Purity : 99% and Above
Shelf Life : Up to 24 Months
Packing : PP Bags, HDPE Bags, Jute Bags or Customized Packaging

Physical Specifications
Parameter Specification
Purity : 99% Min
Moisture : 10% - 12% Max
Foreign Matter : 0.5% Max
Damaged Grains : 1% - 2% Max
Appearance : Clean and Uniform
Size : As Per Buyer Requirement
Aroma : Natural

Key Features
Premium Export Quality
Rich Source of Protein
High Dietary Fiber Content
Naturally Cultivated
Machine Cleaned and Graded
Hygienically Processed
Long Shelf Life
Excellent Nutritional Value
Suitable for Global Markets
Applications
Green Gram is widely used in:

Food Processing Industry
Pulse and Dal Manufacturing
Sprout Production
Health and Wellness Foods
Soups and Ready-to-Eat Products
Retail Packaging
Restaurants and Catering Services
International Wholesale Markets
Packing & Shipping Details

Parameter Details
Packaging Options : PP Bags, HDPE Bags, Jute Bags
Standard Packing : 25 Kg / 50 Kg Bags
Custom Packaging : Available
Container Loading : As Per Buyer Requirement
Labeling : Customized Available

**GF Oat Flour Premium Quality (Gluten-Free)**

Our premium gluten-free oat flour is finely milled from carefully selected oats and processed under strict controls to ensure purity and safety for gluten-sensitive diets. It delivers a smooth texture, mild flavor, and excellent baking performance across a wide range of recipes.

Naturally rich in dietary fiber (including beta-glucan), protein, and essential nutrients, GF oat flour is a wholesome and nutritious alternative to conventional wheat flour.

**Key Features:**

* Certified gluten-free oat flour
* 100% natural and finely milled
* High in fiber, including beta-glucan
* Mild flavor with smooth texture
* Excellent for baking and cooking

Perfect for pancakes, cookies, breads, muffins, and gluten-free recipes, GF oat flour is a versatile and healthy ingredient for everyday use.

Besan Flour

Gram Flour

Gram Flour

Gram Flour

Gram flour

Super Fine Gram Flour, made from premium quality Chickpeas,
we provide packing size as per ask.

Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads