Squash: Butternut Cucurbita moschata Approx.18-20 seeds per gram Squash has become such a popular vegetable to grow over the last decade or so and for good reason. Butternut is one of the best known but there are so many varieties to choose from. There are summer and winter types. Summer squash are thin-skinned with a lighter, moist flesh. They are best eaten fresh. Winter squash have a harder skin and dense flesh with a more intense flavour. They can be stored for a few months after harvest.
Perfect for smoothies, desserts, sauces, and more, our frozen strawberries bring a burst of natural sweetness to your kitchen all year round. ready to use straight from the freezer, they save time while delivering consistent quality for home cooking and professional kitchens alike. - Sizes Available: 1 - Whole in (15 to 25) mm, (25 to 35) mm, (35 to 45) mm, & un-calibrated. 2 - Cubes in 10 * 10 mm & 20 * 20 mm. 3 - Slices with height 2 to 6 mm. - Packing: 750 g, 1kg, 2.5kg, & 10kg (Labeling must include 'quick-frozen', batch identification, storage temperature, and expiration date). - Production season: CRO February â?? May. - Freezing must comply with EU standards (-18�°C or lower). - Ensure compliance with microbiological safety criteria (e.g., Salmonella, Listeria testing). - Nutrition Facts Per 100g Serving (Products must meet EU microbiological safety criteria and undergo regular testing for pathogens like Salmonella and Listeria). - Pesticides and additives must meet EU MRLs and approved usage. - Our strawberries are free from pesticides. (Ensure compliance with EU MRLs for pesticide residues and limit additives to those deemed essential and approved by the EU).
We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Strawberries. Strawberries are picked at their optimum ripeness, washed and sorted meticulously, then frozen as close as possible to the place of harvest to preserve all their organoleptic richness. For more details visit our website: www.agrilatin.com
A great assortment of frozen vegetable like okra,bhindi, ladies finger, fresh beans, french beans, cauliflower,gobhi, peas,matar, mutter, carrot, gajar, litchi, lichi, phalsa, strawberry, etc.
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Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil.Marketing
Grade: Grade A Price Terms: FOB, CNF, CIF, DDP, DDU Minimum Order Quantity (MOQ): Any quantity (mix loading with other products allowed) Or 10 tons minimum order Loading Capacity: 40-foot Container: 18-25 tons, depending on packaging 20-foot Container: 10-12 tons Shelf Life: 24 months at -18C storage Certifications: ISO HACCP BRC KOSHER HALAL
The frozen taro will be peeled, cleaned, cut as the buyer requests and frozen. Frozen Taro Haft - Cut is packed in 1kg per bag. They are stored at -18 degrees Celsius. The taro are washed with a vegetable washing machine, then they are transferred to the preliminary processing area. Taro tubers are peeled, remove damaged parts then they are washed with clean water many time. Taro tubers are cut and waiting for freezing. They are frozen at -18 degrees Celsius and freezing time must be ensured so that they freeze completely. Frozen Taro is packed in 1Kg bag, then 10kgs/carton box