Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".
Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.
Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.
Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.
Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.
Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Circular steel pipe is both openings and have hollow concentric sections of steel larger than the surrounding. The specifications of steel pipes are indicated by appearance dimensions and inner diameter and wall thickness, with a wide range of dimensions from very small diameter capillary to large round steel pipe of several meters in diameter. Round steel pipes can be used for pipelines, thermal equipment, machinery industry, petroleum geological drilling, containers, chemical industry, and special uses. It can be divided into seamless, ERW, LSAW, SSAW steel pipe according to the production process.
Hexagonal rattan: is the most common type of knitting used regularly for the details of rattan tables and chairs, partitions, screens... The material is from natural rattan strings: small, thin rattan fibers that are still soft. Color: mainly natural white, slightly dark yellow, or color of your choice. There are many different sizes of knitting, the required size is from 40-100 cm wide, 15 meters long
RATTAN CANE WEBBING
Rattan cane webbing usually refers to rattan webbing made from Chair-cane (rattan peel\bark). Rattan webbing made from rattan core is called reed webbing. These are elegant looking furniture materials that enhance quality. Cane webbing is made from rattan strong enough to support the weight of a sitting person and flexible enough to bend around the sharp corner of wooden frames. They are simple to use and uniform for the production of high-value furniture in any quantity. Production of cane webbing involved a lot of labor, attention skill and craftsmanship. Every production steps require careful hand selection.
Product Description
Origin : Viet Nam
Use : Home Decoration
Color :Natural White
Length: 15 m
Dimension: 45 - 60 - 70 - 90 cm
Material: Natural Rattan
When permanent installation is not required, portable ultrasonic flowmeter can provide extended functions and field portability. Monitor liquid flow from site to site freely. Comes a complete liquid measurement kit with a portable clamp sensor, a small hand-held display interface, bright color display and touch buttons.
To meet the diversified applications of electrical industry, we are engaged in manufacturing and exporting extensive range of analog meter that are configured with advanced technologies. These analog volt meter excellent performance and expansive industrial applications. These voltmeters are available in different shapes and sizes as per the specification and requirements of the clients. They are used for monitoring and calculating high voltage induced by energizer. Analog volt meter gives accurate readings
This is of 72*722mm size and is used in many applications, our product is a device of industrial utilit. We are offering a noted and remarkable series of the analog panel meter that is a product of in-depth research and development. Used in many applications, our product is a device of industrial utility
We sell our analog panels at very reasonable prices..
A complete instrument to make pH measurements at water and solutions. Auto balanced for compensate the temperature. Microprocessed with a friendly software to calibrate and measure. Follow standard solutions (pH = 4,0 and 7,0) electrode for pH in water and temperature sensor.
A box with 400 mm x 450 mm x 350 mm protect against mecanic shock by poliuretane foam case inside the box.
Microprocessed instrument to make conductivity measurements with a friendly software. Auto temperature compensation. Follow a 500 ml of conductivity standard to calibrate the instrument, the conductivity platinum cell index 1.0 and the temperature sensor.
A box with 450 mm x 400 mm x 350 mm dimension. Protected with a poliuretane foam device inside the box. Total weight 10.0 pounds.
PHT-2910 Mini pH - Temp Tester
Range: 0.00í¬14.00 pH , 0-90íµ (32-194 ¿H)
Resolution: 0.01 pH, 0.1íµ / 0.2¿H
Accuracy: ¿Qí+0.03 pH, 1 / í+ 2¿H
Automatic Temperature Compensation(ATC): 5í¬45íµ( 41-113ípF )
Calibration: Two-point at 6.86pH and 4.01pH (or 7.0pH and 4.01pH )
Low batteryú¦As long as there is any display, the accuracy is guaranteed. With Temperature Display.
Battery Life: DC 4 x 1.5V .
Application
Measuring the volume of cold potable water passing through the pipeline.
Features
Removable element for facilitating installation and maintenance, copper sealed register, long term clear reading, inter-exchangeable parts, magnetic transmission, low driving resistance. Reliable sensitive action, small pressure loss, long working life.
Application
Measuring the volume of cold potable water passing through the pipeline.
Features
Removable element for facilitating installation and maintenance, copper sealed register, long term clear reading, inter-exchangeable parts, magnetic transmission, low driving resistance. Reliable sensitive action, small pressure loss, long working life.
