Instant Dry Yeast Suppliers and Manufacturers

High sugar instant dry yeast,Sugar-tolerance Instant Dry Yeast 1.Suitable for bread-making with a sugar content of 5-25% in recipe,fermenting fast,pure natural and high nutrition ect. It manufactured from selected high activity; high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%). 2. Ingredients: Natural yeast, emulsifier; 3. Dosage: 0.8-1.2% of the amount of flour; 4. Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well; 5.Packaging several vacummize bags in one inside carton,several inside carton in outside carton.Or according to the customers requestion. 6.Sugar tolerance instant dry yeast can effectively shorten the dough fermentation time; 7. Sugar tolerance instant dry yeast makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume. 8. It makes the products in uniform color, with delicate internal organization and good taste.

Instant dry yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted crulle. instant dry yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food. We have two types of Instant dry yeast: high sugar and low sugar We have many types of Instant dry yeast: 1. dry yeast/active dry yeast/instant dry yeast (low sugar & high sugar) 2. active yeast/ bakery yeast /baker's yeast/ baking yeast Using 1.Common fermentation food 2.For baker's use

Specifications of Goods: Item: instant dry yeast for baking bread Application: Used for fermenting all kinds of paste, such as bread, pastry, and cakes. Ingredients: Natural Yeast, Emulsifier Usage: low sugar instant dry yeast is suitable for making sugar-free and low sugar bread. (No sugar, or less than 7% sugar) Dosage: 0.3~0.5% of the flours use amount Storage: Stored in cool and dry place. Shelf Life: 24 months from the date of production How to Use: 1. Mixing the yeast low sugar into flour, add water, and stir well. Or, knead with the paste as dough for fermenting. 2. Control the water temperature and the fermenting temperature at 35~38 3. Avoid directly adding the yeast into oil or cold water. Packaging: Inner Packing: Individual units vacuum packed in poly-laminate foil sachets. Heat sealed. Outer Packing: Seaworthy Master Cartons Delivery Time: 40~50 days after confirming the order. Brands: Our own brands: A-One, Prosper, Baker Choice, Yeastrue, APULS, Best Hope. OEM order is available. MOQ: 1x20ft container Payment Term: 1. 30% T/T down payment; 70% T/T balance payment against B/L copy. 2. Irrevocable confirmed L/C at sight. Why Chose Us: 1. Experienced production and QC team to ensure the quality. 2. Passionate marketing team to help you find the best product solution. 3. Professional export team to help you operate the order, and solve problem. About Xinghe Yeast: China Dalian Xinghe Yeast Co., Ltd is a China leading yeast manufacturer that locates in the city of Dalian. We can produce low sugar instant dry yeast, high sugar instant dry yeast, feed yeast, etc. With the development of 20 years, our product are widely sold to domestic market and 100 countries and areas in the world, get good reputation.

Feature: 1. Yeast & Bread improver combined. 2. Convenient to use. Type: High Sugar/ Low Sugar Shelf Life: 24 C

Specifications of Goods: Item: low sugar instant dry yeast Application: Used for fermenting all kinds of paste, such as bread, pastry, and cakes. Ingredients: Natural Yeast, Emulsifier Usage: low sugar instant dry yeast is suitable for making sugar-free and low sugar bread. (No sugar, or less than 7% sugar) Dosage: 0.3~0.5% of the flourâ??s use amount Storage: Stored in cool and dry place. Shelf Life: 24 months from the date of production How to Use 1. Mixing the yeast low sugar into flour, add water, and stir well. Or, knead with the paste as dough for fermenting. 2. Control the water temperature and the fermenting temperature at 35~38â??. 3. Avoid directly adding the yeast into oil or cold water. Packaging: Inner Packing: Individual units vacuum packed in poly-laminate foil sachets. Heat sealed. Outer Packing: Seaworthy Master Cartons Delivery Time: 40~50 days after confirming the order. Brands: Our own brands: A-One, Prosper, Baker Choice, Yeastrue, APULS, Best Hope. OEM order is available. MOQ: 1x20â??ft container Payment Term: 1. 30% T/T down payment; 70% T/T balance payment against B/L copy. 2. Irrevocable confirmed L/C at sight. Why Chose Us: 1. Experienced production and QC team to ensure the quality. 2. Passionate marketing team to help you find the best product solution. 3. Professional export team to help you operate the order, and solve problem. About Xinghe Yeast: China Dalian Xinghe Yeast Co., Ltd (www.xingheyeast.com) is a China leading yeast manufacturer that locates in the city of Dalian. We can produce low sugar instant dry yeast, high sugar instant dry yeast, feed yeast, etc. With the development of 20 years, our product are widely sold to domestic market and 100 countries and areas in the world, get good reputation.

Instant Dry Yeast High Sugar Application: Instant dry yeast high sugar is mainly used for fermenting the flour of sweet bread, cake, biscuit, and pastry. If the dough contains 7~18% sugar, high sugar instant dry yeast has better fermenting power. Instruction for Use: 1. Mix the instant dry yeast high sugar into flour. 0.8~1.2% of the flous use amount is suitable. Add water and stir well. Or, knead with the paste as dough for fermenting. 2. Water temperature and fermenting temperature should be controlled at 35~38 3. Please do not add the instant dry yeast high sugar into the oil or cold water directly. Technical Parameters: 1. Oder: Yeast odor, no special odor. 2. Color: Yellowish 3. Moisture: 5.5% 4. Fermenting power: 600~700ml/h 5. Protein: 45~51% 6. Active Cells: â?¥90% 7. Preserving Rate: â?¥90% 8. Shelf Life: 24 months from the production date. 9. Storage: Stored in shady and cool place, it should keep away from the acid and alkali, and avoid long time connection with air Product Model: 100g/pk, 125g/pk, 400g/pk, 450g/pk, 500g/pk, 5kgs/pk, 10kgs/pk, 20kgs/pk Package: Each unit is packed with vacuumed aluminium foil. Shipment: Shipped in 1x20gp or 40gp container by sea. Lead Time: 35~40 days after confirming the order and receiving the T/T down payment or original L/C. What We Can Do for You: 1. The raw material of our instant dry yeast is the sugar beet molasses from China. Rich nutrition and high quality. 2. We adopt the most advanced fermenting auto machinery, full set of high-tech laboratory equipments and facilities as weel as strict quality control management system. 3. We have complete brand strategy to help customers develop the market in different countries. Main brands are A-One, Prosper, Baker Choice, Yeastrue, etc. OEM brands are available too. 4. We have professional marketing team, design team, and export department, which can provide you the best service.

The instant dry yeast is especially for flour fermentation, which is finely processed from excellent pure natural molasses by use of biotechnology. This product is free of additives or chemical composition, accords with modern health philosophy and is praised to be the best one for its high nutrition, fast fermentation and high activity. 1.Composition: Protein, amino acid, vitamin B, carbohydrate, calcium, iron and other trace elements. 2. Application: This product is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food. 3. Usage: 3.1. Common fermentation food The suitable mixture ratio of yeast and flour is 0.3-0.5% of flour weight (viz. 1.5 -2.5g yeast for 500g flour). Dissolve yeast in water at 35 Centigrade, and then mix the solution into flour(or mix the yeast directly into flour)with moderate lukewarm water to make dough. The best temperature for fermentation is 37 centigrade, and it may take 40-60 minutes (the fermentation time is changeable at different indoor temperature).When small holes appear in the dough, the dough can be molded. 5-10 minutes later, put the shaped dough into oven. 3.2. For baker's use The dosage of yeast is 0.8-1.2% of Wheat Flour weight (viz. use 4 -6g yeast in 500g flour), other ingredients can be selected accordingly. Dissolve yeast into lukewarm water at 35 centigrade(moderate water), and then mix the solution into wheat flour with some lukewarm water to make dough. The dough is leavened at the temperature around 37 centigrade, and the fermentation time can be adjusted longer or shorter in accordance with the dosage of yeast and ambient temperature. After proper fermentation, put the fermented dough into oven. 4. Storage: Keep in a cool and dry place. The shelf time is two years. The unsealed yeast should be stored in an airtight container and used up immediately, otherwise, the fermentation effect will be influenced. The yeast can be kept in refrigerator for a month. You may exceed dosage if yeast is out of shelf time. 5. Specifications: 5g,10g,15g,70g,75g,80g,90g,100g,125g,400g,450g,500g,5kg,10kg,15kg,20kg. . Packaging Details: 10g vaccum bag, 90g*60 BAGS, 100g*60BAGS, 125g*24BAGS, 400g*20BAGS, 450g*20BAGS, 500g*20BAGS, 5kg*2BAGS, 10kg, 20kg each vaccum bag and so on, OEM HALAL, ISO, KOSHER low sugar & high sugar for bread Asia, Middle East Arab African market baking instant dry yeast. Delivery Detail: Shipped in 30 days after payment

Instant Dry Yeast