Blue 248 Dyeing
Copra Cake USD 410/MT Physical/Chemical Characteristics -Apperance and Odor : Brown Sweet Odor -Residual Oil Content : 10,0% -Moisture Content : 12% Max -Ash Content : 2% -Protein Content : 18,0% Min -Stocking Density : 52,0 lbs./cu.ft -Fat Content : 10,0% Max -Aflatoxin : Max 50 ppb -Packing : 20-50kg Bag
CAS NO 3351-05-1
CAS NO 12392-64-2
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Brilliant Blue
Protein min: 41% Packing : In bulk or big Bags Season : All year round Origin : Argentina Annual production volume : 10000ton Container capacity : 26ton
Aishwarya Exports has made a name for itself in the list of top suppliers of Natural Indigo products such as Natural Indigo cake, Natural Indigo Blue dye, Natural Indigo Leaf .As we are into the business generation by generation,from my father Eminent Mr. M. Tamilarasan, who were the first person and initiated to start the Indigo cake process in our town, and we are proud to say it loud . he is not expert only in processing indigo.. He is also well expert in all field crops and his tribute is taken place in Naam vuzhavar book. As God we used to worship the Indigo as God, we even won't step the plant or we never hesitate face reaction in smell while doing cake, We have well experienced and good knowledge enough about indigo plant nature, like when to cultivate,how to process the Indigo dye, it's suitable crop season, it's Nature how to presavate, so we are proud and pride to say we were well vast knowledge about indigo plant.
Choco pie is made from two soft cakes covered in chocolate and filled with marshmallows. Inside there is also chocolate or cheese flavored filling. Available in 2 variants: - Richeese - Richoco size : 28 gr x 1 ctn/ 8 box/ 12 pcs
Cake
Blue Lumps
Blue Lumps
Acid Blue 7 (Patent Blue)
Acid Blue 7 (Patent Blue)
Protein - 17.45% Fat - 8.52% Moisture - 1.86% Shell & Dirt - 4.10% Fibre - 15.33% Sand/silica - 0.08% Protein & Fat Combined -25.97%
Basic Methylene Blue
Basic M Blue
