Asafoetida, commonly known as Hing in Indian cuisine, is a potent and pungent spice derived from the resin of the Ferula plant. This spice, with its unique and strong aroma, has been a staple in various culinary traditions, particularly in Indian, Persian, and Middle Eastern cuisines. Below is a detailed look into the content and composition of Hing. Hing is obtained from the roots and rhizomes of the Ferula asafoetida plant, which belongs to the Apiaceae family. This plant is native to the deserts of Iran and Afghanistan. Hing advantages Digestive Health Antimicrobial Properties Anti-inflammatory and Antioxidant Effects Respiratory Health Asafoetida [ Hing] 1 Hing usage Culinary Uses Flavor Enhancer in Cooking Medicinal Uses Anti-inflammatory and Antioxidant Home Remedies Capsules and Supplements Hing possesses antimicrobial properties, which help in combating bacterial and fungal infections. It is often used in traditional remedies for respiratory conditions and throat infections. The presence of ferulic acid and other compounds provides Hing with anti-inflammatory and antioxidant properties, which can help reduce inflammation and protect the body from oxidative stress. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Ethically sourced and processed for authentic flavors and quality.
Ready to cook spices are made to ease the daily cooking of Indian recipes while not even needed to add salt. All the recipies are prepared and ready to offer a fresh Indian cuisine.
Turmeric. Sweet Cumin, Bay Leaf, Black Pepper, Cardamom, Carrom Seeds, Cinnamon, Mustard Seeds, Red Chili, etc
Fingertip Pulse Spo2 Machine Bluetooth Oximeter Pulse Specification Di-OXY10/iO2 Pulse Rate Range 25 bpm-250bpm/ 30-250 bpm Accuracy +/- 1bpm/ /-2% BPM Warranty 1 Year Packaging 200pcs/ctn, 44*40*30 cm, GW:12kgs HS Code 9018902090 Certificate CE & FDA
All types of indian rice, whole spices, pulses, castor oil.
We are international supplier for Lupin Seeds. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 1.00/kg Origin: Australia Key Specification/Special Feature Quality available: Grade A Packing size/Available (in kg/mt): 25/50 kg PP Bag Minimum order size and packaging detail: 100 mt
Origin: Nigeria, Late 2022-2023 Type: Seed Shape: Granule Colour: Brown Size: > 3 mm Moisture: < 10% Admixture: < 1% Purity: 99% Packaging: 50kg pp double bags
Fresh fruits, sunflower oil, sugar, meat, wheat, flour, vegetables, building materials, indian spices, indian rice, biscuits, cookies, pulses, lentils, red onion, coconut, dry fruits, wheat, soya etc..
Spices
Spices
FINGERTIP PULSE OXIMETER Parameters: Two parameters:SPO2, Pulse Rate. Waveforms: SpO2 Waveform. Features: 1 COLOR OLED display, four direction adjustable. 2 SpO2 and pulse monitoring, and Waveform display. 3 With menu operation. 4 With beep and alarm. 5 Low-power consumption, continuously work for 50 hours. 6 Small in size, light in weight, and convenient to carry. 7 Low voltage alarm display, Auto power-off. 8 Runs on standard AAA batteries. Detailed descriptions of product functions: SPO2: 1 Measurement range: 70%-99% 2 Accuracy: �±2% on the stage of 70%-99%, unspecified(
Indian Spices
Price : INR 1,200.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application ; Cooking Cultivation Type : Natural Shelf Life : 1year Feature : Easy To Cook, Healthy To Eat Country of Origin : India Packaging Size : 10kg, 15kg, 1kg, 25kg, 50kg Preferred Buyer From Location : All Countries Except India
Price : INR 105.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet Specialities : Good Quality, Good For Health Cultivation Type : Natural Shelf Life : 1 Year Color : Creamy White Variety : Whole Urad Dal Country of Origin : India Preferred Buyer From Location : All Countries Except India
Aromatic Spices That Define Indian Cuisine
Cinnamon Powder Cinnamon Powder Advantages Antioxidant Properties Anti-inflammatory Effects Blood Sugar Regulation Improved Brain Function cinnamon powder 5 Cinnamon Powder Usage Baked Goods Hot Beverages Breakfast Dishes Stews and Soups Savory Dishes Grains and Legumes Incorporate coriander powder into marinades and spice rubs for meats, poultry, seafood, and tofu. Combine it with other spices, herbs, garlic, ginger, and citrus juice or vinegar to create flavorful marinades that tenderize and infuse the ingredients with aromatic spices. Add coriander powder to rice and grain dishes for added flavor and aroma. It pairs well with basmati rice, quinoa, couscous, and pilafs, enhancing the taste of the grains and complementing other ingredients like vegetables, nuts, and dried fruits. Product type Grounded spices Packging Type Standerd pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Product type : blanded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 50gm,100gm,250gm, 25kg Country of Origin : India Sandwich Masala Sandwich masala is a versatile spice blend that adds a burst of flavor to sandwiches and other dishes. Originating from Indian cuisine, this blend typically includes a mix of spices such as cumin, coriander, black salt, chaat masala, dry mango powder, black pepper, and dried mint leaves. Each ingredient contributes to the overall savory, tangy, and slightly spicy profile of the masala. It's commonly used to enhance the taste of vegetable, cheese, and grilled sandwiches, providing a unique Indian twist. In addition to sandwiches, this masala can also be sprinkled on salads, fruits, and snacks, making it a handy condiment in the kitchen. Sandwich Masala advantages Enhanced Flavor Multiple Culinary Applications Detoxifying Properties Encourages Experimentation Sandwich Masala Usage Homemade Seasoning Mix Beverages Cooked Dishes Dips and Sauces Snacks Vegetable Sandwiches While it is most commonly used to enhance the taste of vegetable, cheese, and grilled sandwiches, sandwich masala�¢??s applications extend far beyond this. It can be sprinkled on salads, fruits, and various snacks, adding a delightful burst of flavor. This masala not only enriches the taste of everyday foods but also introduces a unique Indian twist, making it a staple condiment in many kitchens
Goan Xacuti Masala is a flavorful spice blend originating from the coastal state of Goa, India. It is a key ingredient in Goan cuisine, particularly in dishes like chicken xacuti, shrimp xacuti, or vegetable xacuti. The word xacuti is derived from the Portuguese word chacuti, which means a meat or poultry dish cooked in a spicy sauce. Goan Xacuti Masala is known for its rich aroma, complex flavor profile, and moderate to high level of spiciness, characteristic of the region cuisine. The exact composition of Goan Xacuti Masala can vary depending on family recipes and regional preferences, but it typically includes a blend of aromatic spices such as coriander seeds, cumin seeds, cloves, cinnamon, cardamom, peppercorns, star anise, nutmeg, mace, dried red chilies, poppy seeds, and coconut. Each spice contributes its unique flavor and aroma, resulting in a well-balanced and flavorful masala blend. Goan Xacuti masala advantages Rich and Complex Flavor Profile Health Benefits Ease of Use Balanced Heat Level chicken masala 2 Goan Xacuti masala usage Xacuti Dishes Curries and Stews Vegetarian Dishes Snacks and Appetizers Sauces and Gravies Rice Dishes Coriander seeds and cumin seeds form the base of Goan Xacuti Masala, providing a warm and earthy flavor foundation. Cloves, cinnamon, and cardamom add warmth and depth to the spice blend, while peppercorns contribute heat and pungency. Star anise, nutmeg, and mace impart a sweet and aromatic note, balancing the spiciness of the dish. Dried red chilies add heat and color, while poppy seeds and coconut add richness and texture to the masala. Product type blanded spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origing India
Rajma Masala Rajma Masala, also known as kidney bean masala, is a popular North Indian dish made with kidney beans cooked in a flavorful and aromatic tomato-based gravy. This dish is a staple in many Indian households and is often enjoyed with rice or Indian bread such as roti or naan. The key ingredient in Rajma Masala is rajma, or kidney beans, which are simmered in a rich gravy infused with a blend of spices. The preparation of Rajma Masala typically begins with soaking dried kidney beans overnight and then cooking them until tender. Meanwhile, a tomato-based gravy is prepared by sauting onions, tomatoes, ginger, and garlic along with a blend of spices. Common spices used in Rajma Masala include cumin, coriander, turmeric, red chili powder, garam masala, and sometimes kasuri methi (dried fenugreek leaves) for added flavor. Rajma Masala advantages Nutritional Benefits Heart Health Blood Sugar Regulation Weight Management
