Indian Broad Beans (S Papdi) Suppliers and Manufacturers

Vanilla Beans Long coveted for its delicious flavor and tantalizing scent, vanilla beans. Indian vanilla beans are sweet, creamy and extremely aromatic. Many will contest that the sweet woodsy flavor profile of these beans are superior to that of the Madagascar variety. Indian Vanilla Beans can be used in many of the same applications where Madagascar Bourbon vanilla beans are used. Grade B Madagascar Bourbon vanilla beans (also called extract beans) contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Don't worry though, because the flavor isn't in the appearance. These beans will work just fine in your homemade vanilla extract, but are not ideal for baking or cooking with.

Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

Broad Beans

Product name: Faba Beans Botanical name: Vicia Faba L. Family name: Fabaceae Origin: Egypt Packing: 25 kg bags HS Code: 071350 Description: Vicia faba has many nutritious seeds and pods. Millions of people around the world are eating it. Vicia faba which is also known as faba bean or broad bean, is back to the legume family, Leguminosae (also known as Fabaceae) that is rich with protein because it can fix nitrogen from the air through a symbiotic relationship with bacteria housed in root nodules. Vicia faba is a rigidly upstanding plant whereas its tall is 0.5-1.8m, with a strong rod of a square cross-section. The leaf's color is distinct glaucous grey-green and varies between 10-25 cm long Culinary uses: Fava bean was the main dish for old Mediterranean civilizations, especially for the Romans and Ancient Greeks. in China, Malaysia, Colombia, Peru (habas saladas), Guatemala (habas), Mexico (habas con chile), Gilan (North of Iran), and Thailand (where their name means "open-mouth nut") they fry the beans till the skin becomes open ten put salt and/ or spice and it is considered there as a savory, crunchy snack The fava bean is known in some Arab countries as ful medames and they eat it as breakfast Fava beans are major in Latin American dishes, also in central Mexico; mashed fava beans are known as filling for many corn flour-based antojito snacks such as tlacoyos. In Colombia, it is used in vegetable soups. Many Latin countries consider dried and salted fava beans a snack In Egypt, Fava beans (Arabic: �?�?�?â?? â??f�«l pronounced [fu�?l]) are a famous food and traditional dish in the Egyptian diet whether for the rich or poor. They cook them in different ways may be shelled and then dried, they buy it dry and then cook it after adding water to it in very low for several heat hours, etc. After that, it is served with bread as breakfast after adding some spices like salt, cumin, and oil to mashed cooked beans it is called ful medames. Not only do the Egyptians eat Fava Beans but also they use them as an important ingredient of Falafel. The ancient Egyptian beans Beans have good smell flowers from which they extract fragrance, they are used drenched as a treatment for Beans have been found in a tomb in the era of the twelfth Dynasty (2000-1788) BC They also used it as dressing for the knee to kill the pain, Also, they used it as creme for glands. CONTACT THE SPECIALIST NOW 24/7 NO BROKERS PLS

BEANS Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 07133300 Crop: winter crop & summer crop size: 180:220 pcs/100 grams & 200:220 pcs/ 100 grams Packing: 25 kg pp bags or 50 kg or 10 kg pp bags What are the benefits of White Kidney beans? 1. White kidney beans help to fight cancer due to their antioxidant Properties. It works to eliminate free radicals which lead to cancer infection. 2. White kidney beans help to cure digestive disorders due to their fiber content. It includes two kinds of fiber which are soluble fiber and insoluble fiber. Soluble fiber can prevent the synthesis of harmful cholesterol. And, Insoluble fiber helps to cure constipation and irritable bowel syndrome. 3. White kidney beans help to protect the health of the heart due to their rich content of folic acid. This acid can prevent heart attack and stroke by decreasing levels of amino acid homocysteine in the blood. 4. Due to their rich content of vitamin B1, White kidney beans help to develop the human�??�?�¢??s Cognitive Ability. Because this component works to strengthen the formation and operation of the cells of the brain. 5. White kidney beans can remove toxic substances of Sulfites which are found usually in prepared foods due to their content of molybdenum.

Greeting, We hope this message finds you well, we have the pleasure of introducing our family business group of Egyptian companies to your esteemed company, we produce conventional crops Of Dried herbs, Spices, Plant seeds, legumes, Dried flowers, Natural Loofah, and Forage seeds Such as: Anise seeds, Gum Arabic, Basil leaves, Caraway seeds, Celery leaves, Chamomile, Calendula, Coriander seeds, Cumin seeds, Dill weed, Fennel seeds, Fenugreek seeds, Flax seeds, Sesame seeds, Coriander seeds, Guava Leaves, Hibiscus, Bay Leaf (Laurus Leaves), Lemongrass, Marjoram, Molokhia leaves, Nigella Sativa, Oregano, Parsley leaves, Peppermint, Rosemary, Sage, Spearmint, Thyme, Black Lemon, Sun-Dried Lemon, Dehydrated Onion, Dehydrated Garlic, Sun-dried Tomato, White Sunflower seeds, Moringa, Basil seeds, Dill seeds, Molokhia seeds, Parsley seeds, Broad beans, Chickpeas, Dried Green Peas, lupini beans, White kidney beans, Egyptian Clover seeds, Red Chili, Semi-Dry Dates, and Egyptian Natural Loofah. PRODUCT NAME: LUPINI BEANS Botanical name: Lupinus genus Family: Fabaceae Cultivation: Common Origin: Egypt Color: creamy color. Packing: 25 kg bags VARIETY: BITTER LUPINI OR SWEET LUPINI FOR MORE INFO PLS CONTACT US NOW. HS Code: 120999

Product name: Dried Lupini Beans HS Code: 1209990030 Botanical name: Lupinus genus Family: Fabaceae Common names: Lupin, Lupine, Lupine beans, Lupini beans, Lupin beans, terms beans, and yellow legume seeds. Cultivation: Common Origin: Egypt Color: creamy color. Packing: 25 kg bags Species: bitter/sweet CONTACT US NOW .. CONTACT THE SPECIALIST >>>

Product name: Dried Beans Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 07133300 Crop: Summer / winter CONTACT THE FAMILY BUSINESS DEAL IN HERBS & SPICES & LEGUMES SINCE 1960 (24/7)

Product name: Sweet Lupins Botanical name: Lupinus genus Family: Fabaceae HS Code: 120999 Origin: Egypt Lupin or lupini are the yellow legume seeds of the genus Lupinus. They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin (L. albus), Latin America (L. mutabilis) and North Africa (L. angustifolius). The most ancient evidence of lupin is from ancient Egypt, dating back to the 22nd century BC. History and distribution The earliest archaeological reports on lupins are referred to the Twelfth Dynasty of Egyptian Pharaohs. In their tombs, seeds of Lupinus digitatus Forsk., already domesticated in those times, were discovered. Seven seeds of this species were also retrieved in the tombs of this dynasty dated back to the 22nd century BC. They are the most ancient evidence of lupin in the Mediterranean. Lupin is commonly used in Egypt (known by the name "termes") and is eaten by the Egyptians as snack anytime as during the Sham Elnesim festival, which is a national festival in Egypt whose history goes back to ancient Egyptian times. Lupini were used by the Romans, who spread their cultivation throughout the Roman Empire. Today, lupini are most commonly found in Mediterranean countries and their former colonies, especially in Italy, Spain, Portugal, Greece, and Brazil, and across the Middle East. The Andean American variety of this lupin, Lupinus mutabilis, was domesticated by pre-Incan inhabitants of present-day Peru. Rock imprints of seeds and leaves, dated around 6th and 7th century BC, are exhibited in the National Museum of Lima. It was a food widespread during the Incan Empire. Lupins were also used by Native Americans in North America, e.g. the Yavapai people FOR MORE INFO & ORDERS CALL THE SPECIALIST NOW (24/7)

Product name: Lupinus Keywords (lupini beans, lupine, lupin beans) Name: lupini beans Botanical name: Lupinus genus Family: Fabaceae Common names: lupin, lupine, lupini beans, lupin beans Lupin is also called lupine beans which is the yellow legume seeds. Lupin is traditionally consumed as rare snacks. And it tastes bitter unless you washed it well with water. The ancient Egyptians were the first who used Lupins, as it backs to the 12th Dynasty, the earliest archaeological reported. Lupins seeds are also found in the tombs of many Egyptian pharos of the 22nd dynasty. A quantity of it was found in the Hawara tombs in Fayoum. There are two kinds of luptins, bitter lubtins which has large amounts of toxic alkaloids and sweet luptins which contain smaller toxic alkaloids amounts. FOR MORE INFO PLS CONTACT US NOW (24/7)

Product name: Lupinus Seed Packing: 25 kg bags HS Code: 120999

Eic For Export Is One Of The Leading Herbs And Spices Companies For Producing & Exporting, With A Family Business THAT BACK TO 1960 IN LOCAL TRADING & PRODUCING SCOP. OUR PRODUCT: Fava Beans Botanical name: Vicia Faba L. Family name: Fabaceae Origin: Egypt Packing: 25 kg bags HS Code: 0713500 CONTACT US NOW FOR MORE DETAILS & OFFER CALL THE SPECIALIST IN HERBS FOR OVER 60 YEARS

Lupin Lupinus / Sweet Lupins / Lupinus Seed / Lupinus / Lupini Beans / Lupini / Termes / Lupin / Lupin Beans Botanical name: Lupinus genus Family: Fabaceae Common names: Lupin, Lupine, Lupine beans, Lupini beans, Lupin beans, terms beans, and yellow legume seeds. Cultivation: Common Origin: Egypt Color: creamy color. Packing: 25 kg bags Species: bitter/sweet Hs Code: 12099900 Lupin in brief: - Lupin is traditionally consumed as a rare snack. And it tastes bitter unless you wash it well with water. - The ancient Egyptians were the first who use Lupins, as back to the 12th Dynasty, the earliest archaeological report. Lupin seeds are also found in the tombs of many Egyptian pharos of the 22nd dynasty as well a quantity of it was found in the Hawara tombs in Fayoum. - There are two kinds of Lupins, bitter Lubin's which has large amounts of toxic alkaloids, and sweet Lupins which contain smaller toxic alkaloids amounts. - Lupini beans packed in jars with brine such as pickles and olives. They are eaten with or without their skin. - A Termis is the name used in Egypt to call for Lupin. It is consumed as a snack and can cock at home or sold by street vendors. - Many European countries grind Lupin beans to become flour and use them as an alternative to wheat flour. But in Australia Lupin flour is added to wheat flour in order to promote it and get food with a creamy color. CONTACT US NOW .. CONTACT THE SPECIALIST >>>

Termes / Lupin / Lupin Beans Botanical name: Lupinus genus Family: Fabaceae Common names: Lupin, Lupine, Lupine beans, Lupini beans, Lupin beans, terms beans, and yellow legume seeds. Cultivation: Common Origin: Egypt Color: creamy color. Packing: 25 kg bags Species: bitter/sweet Hs Code: 12099900 Lupin in brief: - Lupin is traditionally consumed as a rare snack. And it tastes bitter unless you wash it well with water. - The ancient Egyptians were the first who use Lupins, as back to the 12th Dynasty, the earliest archaeological report. Lupin seeds are also found in the tombs of many Egyptian pharos of the 22nd dynasty as well a quantity of it was found in the Hawara tombs in Fayoum. - There are two kinds of Lupins, bitter Lubin's which has large amounts of toxic alkaloids, and sweet Lupins which contain smaller toxic alkaloids amounts. - Lupini beans packed in jars with brine such as pickles and olives. They are eaten with or without their skin. - A Termis is the name used in Egypt to call for Lupin. It is consumed as a snack and can cock at home or sold by street vendors. - Many European countries grind Lupin beans to become flour and use them as an alternative to wheat flour. But in Australia Lupin flour is added to wheat flour in order to promote it and get food with a creamy color. CONTACT US NOW .. CONTACT THE SPECIALIST >>>

Lupin / Lupin Beans Botanical name: Lupinus genus Family: Fabaceae Common names: Lupin, Lupine, Lupine beans, Lupini beans, Lupin beans, terms beans, and yellow legume seeds. Cultivation: Common Origin: Egypt Color: creamy color. Packing: 25 kg bags Species: bitter/sweet Hs Code: 1209990030 Lupin in brief: - Lupin is traditionally consumed as a rare snack. And it tastes bitter unless you wash it well with water. - The ancient Egyptians were the first who use Lupins, as back to the 12th Dynasty, the earliest archaeological report. Lupin seeds are also found in the tombs of many Egyptian pharos of the 22nd dynasty as well a quantity of it was found in the Hawara tombs in Fayoum. - There are two kinds of Lupins, bitter Lubin's which has large amounts of toxic alkaloids, and sweet Lupins which contain smaller toxic alkaloids amounts. - Lupini beans packed in jars with brine such as pickles and olives. They are eaten with or without their skin. - A Termis is the name used in Egypt to call for Lupin. It is consumed as a snack and can cock at home or sold by street vendors. - Many European countries grind Lupin beans to become flour and use them as an alternative to wheat flour. But in Australia Lupin flour is added to wheat flour in order to promote it and get food with a creamy color. CONTACT US NOW .. CONTACT THE SPECIALIST >>>

Lupin beans Botanical name: Lupinus genus Family: Fabaceae Common names: Lupin, Lupine, Lupine beans, Lupini beans, Lupin beans, terms beans, and yellow legume seeds. Cultivation: Common Origin: Egypt Color: creamy color. Packing: 25 kg bags Species: bitter/sweet Hs Code: 12099900

Lupin beans Botanical name: Lupinus genus Family: Fabaceae Common names: Lupin, Lupine, Lupine beans, Lupini beans, Lupin beans, terms beans, and yellow legume seeds. Cultivation: Common Origin: Egypt Color: creamy color. Packing: 25 kg bags Species: bitter/sweet Hs Code: 1209990030 Lupin in brief: - Lupin is traditionally consumed as a rare snack. And it tastes bitter unless you washed it well with water. - The ancient Egyptians were the first who use Lupins, as back to the 12th Dynasty, the earliest archaeological report. Lupins seeds are also found in the tombs of many Egyptian pharos of the 22nd dynasty as well a quantity of it was found in the Hawara tombs in Fayoum. - There are two kinds of Lupins, bitter Lubin's which has large amounts of toxic alkaloids, and sweet Lupins which contain smaller toxic alkaloids amounts. - Lupini beans packed in jars with brine such as pickles and olives. They are eaten with or without their skin. - A Termis is the name used in Egypt to call for Lupin. It is consumed as a snack and can cock at home or sold by street vendors. - Many European countries grind Lupin beans to become flour and used them as an alternative to wheat flour. But in Australia Lupin flour is added to wheat flour in order to promote it and get food with a creamy color.

Dry Rose Petals in Red/Burgandy and Pink colored available of Indian Origin Suitable for Tea Blending,Perfumery, Cosmetics,Pot Pourri and Confetti.