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A non-hazardous product if used under normal circumstances. Buyers of our products are aware that if our products are used for food use, goods must be cooked thoroughly before use/consumption. If you are unsure of the suitability of our product for your specific use. What is the difference between Indian bay leaf and bay leaf? Indian bay leaves are about twice as long and wider, usually olive green in colour and have three veins running the length of the leaf. Culinarily, Indian bay leaves are quite different, having a fragrance and taste similar to cinnamon (cassia) bark, but milder.
Tejpatta (Bay Leaf) has aromatic leaves which are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval times as malabathrum (or malobathrum). True tejpat leaves impart a strong cassia- or cinnamon-like aroma to dishes. Botanical name : Cinnamomum tamala Family: Lauraceae Other Names : Indian bay leaf, tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia or malabathrum.
Indian Spices Manufacturer & Exporter from India.
Bay Leave Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians knows & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 09109900
It is also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum. It has aromatic leaves which are used for culinary and medicinal purposes. Bay leaf powder is used alone or with other spices. Fresh or dried bay leaves powder is used in cooking for its distinctive flavor and fragrance. The leaves powder is often used to flavor soups, sauces, stews, meat dishes, and pickling recipes. As with many spices and flavorings, the fragrance of the bay leaf powder is more noticeable than its taste. FEATURES: Good aroma Pungnant taste Nice food ingredients in cooking Color: dark brown Mesh: 80-100mesh; 100-120mesh or as required
Bay Leaves are aromatic leaves, commonly known as laurel leaves. Bay Leaves are used in Cough, Cold, Headche and asthama. Bay Leaf is commonly used in Soups, Curries and variety of cuisines.Our organization is involved in supplying of Organic Indian Bay Leaf in India. Our provided product is perfectly checked by our quality experts. PRODUCT : BAY LEAF ORIGN : INDIA, VIETNAM PRICE : EX-MILL, FOR, FOB, CIF PACKING : AS PER BUYER NEEDS MINI ORDER QTY FOR DOMESTIC : 200 KG MINI ORDER QTY FOR EXPORT : 02 MT ** For More details please send us your Target Price, Quantity Needed, Delivery Place, Payment Terms, Origin of the country, packing e.t.c.. to proceed further.
Whole , Powder Bay leaves are characterized by their sweet scent and bitter taste. For this reason, they are often used to add flavor or remove odors. Furthermore, the vine and sabinene contained in bay leaves have the effect of reducing inflammation and easing joint and neuralgia, and adding them to your bath can help relieve fatigue.
Bay Leave / Bay Laurel Laurus Nobilis Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leaf / Leaves of laurel / Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 09109900
Bay Leaf / Leaves of Laurel / Laurel Leaves Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 09109900
Bay leaves are aromatic leaves used as a seasoning in cooking. They come from the bay laurel tree (Laurus nobilis) and are used to impart a subtle, herbal flavor to dishes. They are typically used whole and removed before serving, as their tough texture is not ideal for consumption.� Specifications:� Appearance: Dried, whole leaves; green to brownish-green in color� Size: Typically 2-4 inches long� Flavor Profile: Subtle, herbal, and slightly bitter with a hint of woodiness� Aroma: Strong and aromatic with a slightly spicy and earthy fragrance� Moisture Content: Very low, usually less than 10% to ensure preservation and flavor retention� Purity: Free from foreign matter, dust, or contaminants Shelf Life: Typically 1-2 years if stored in a cool, dry place away from sunlight - Shipping� At Aleafia Impex, we offer reliable and efficient shipping services both pan India and worldwide to ensure your products reach you in perfect condition. Domestic Shipping: For deliveries within India, we have partnered with trusted courier services like Xpressbees, Delhivery.com, and DTDC. Additionally, we use transport services such as VRL and TCI Express to cater to your specific needs. International Shipping: For our international customers, we have established accounts with leading courier companies like FedEx, DHL, Aramex, and Arihant Courier. This allows us to provide you with the best rates and ensure timely delivery of your orders. Rest assured, no matter where you are, Aleafia Impex is committed to delivering the finest quality products right to your doorstep. - Packaging� At Aleafia Impex, we understand the importance of packaging in preserving the quality and freshness of our products. We offer customized packaging solutions tailored to meet the unique requirements of our buyers. Our services include: Branding: Enhance your brand visibility with our customized branding options. â?? Stand-Up Pouches: Convenient and attractive packaging for a variety of products. â?? Environment-Friendly Packaging: Sustainable packaging options to reduce environmental impact. Vacuum Packs: Ideal for maintaining the freshness and extending the shelf life of products. Tins and Boxes: Durable and stylish packaging for premium presentation. No matter your packaging needs, Aleafia Impex is committed to providing the perfect solution to meet your specifications. - Certificates� At Aleafia Impex, we prioritize quality and safety in all our products. Our spices are certified to meet the highest standards required for international trade. Our certifications include: FSSAI (Food Safety and Standards Authority of India)� GMP (Good Manufacturing Practice)� GMO (Genetically Modified Organism)� ISO (International Organization for Standardization)� Spice Board of India� Halal Certification These certifications ensure that our products meet the diverse regulatory requirements of countries around t
Bay Leaves
Product Name: Bay Leaves Types: large Cut+Crushed Season: Available all the year Harvest season: in August Origin: Egypt Specifications: Cultivation: Common Form: Raw, Dry, Whole Quantity: Minimum 6 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF , FOB Payment Terms : L/C , T/T , Advance + CAD
Bay Leaves Dried Cinamomum Zeylanicum, Packaging Type: Standard Price - Rs 70/ Kilogram Product Specification Packaging Type Standard Dried Yes Minimum Order Quantity 1 Kilogram Product Description Description : Indian Cassia is globally distributed across Nepal, Bhutan and Myanmar,India in an altitude range of 400-2000 meter. Details : Botanical Name :Cinamomum Zeylanicum English Name :Cinnamom Sanskrit Name :Tvak, Utkat,Tamalaka Medicinal Uses : Cinnamon bark is used for gastrointestinal (GI) upset, diarrhea, and gas. It is also used for stimulating appetite. Additional Information Item Code 140 Delivery Time 5-7 Days Port Of Dispatch Jhansi Production Capacity 10 Ton Packaging Details as Per Client Requirement Payment Terms L/C (Letter of Credit)/D/A/D/P/T/T (Bank Transfer)
The Bay leaf is aromatic and has several culinary uses The Bay Leaf exporter in India exports tonnes of Bay leaves abroad each year Due to its various uses and benefits the Bay Leaf export from India has been on a rise over the last few years This is a good opportunity for the Indian Bay Leaf exporter to expand his business and enter the international marketplace The Bay Leaf export from India includes the export of various varieties of the product GLOBAL MARKET DEMAND The Global Market Demand for Bay Leaf has been increasing for many years now This growing popularity of Bay leaves may be due to the various nutritional characteristics of the leaves and its diverse uses The Bay Leaf exporter in India exports the leaves to various parts of the world The Bay Leaf import from India has been rising because of the premium quality and varieties of the leaf exported from India SPECIFICATION Product Name Bay Leaf Origin Mediterranean Family Lauraceae Binomial name Laurus nobilis INGREDIENTS Nutrients Calories 314 kcal Total Carbohydrates 75 g Dietary Fiber 26 g Minerals Calcium Iron Magnesium Cobalamin Vitamins Vitamin A Vitamin C Vitamin D Vitamin B6 Protein 8 g Fats 8 g USES amp BENEFITS USES  The bay leaf is said to be useful for diabetes Research shows that taking ground bay leaf twice a day along with medicine for diabetes may lower premeal blood sugar levels  The bay leaf is also said to be useful for reducing joint and muscle pain The bay leaves may be ground and applied to the skin  The bay leaves are said to be a cure for dandruff when applied to the skin  Bay Leaf tea is also said to be useful for migraines and is a rich source of Vitamin C Vitamin A and such other minerals
Bay leaves are native of Asia Minor and are known by the name of Sweet ba bay laurel, Noble laurel and True laurel. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavor can be improved and bitterness can be reduced by using appropriate drying procedure. Specification of Bay Leaves: 100% Natural Length of Leaf- 2.5-7.5 cm Width of Leaf- 1.6-2.5 cm Moisture- 13% Max Volatile Oil- 1.5% Max Ash- 4% Max Acid Insoluble Ash- 0.8% Max Color- Greenish, Yellowish Green Shape- Elliptical
Bay leaves are aromatic leaves from the bay laurel tree, commonly used to flavor soups, stews, sauces, and braises. When simmered, they release a subtle earthy flavor that enhances the complexity of a dish. Bay leaves are often removed before serving, as they are tough and not meant to be eaten whole. In addition to their culinary uses, bay leaves have been used in traditional medicine to aid digestion and reduce inflammation, making them a fragrant and healthful addition to any kitchen.
We supply high-quality Turkish and Georgian bay leaves in various grades. Machine-sorted and handpicked options are available, and we offer OEM and private labeling to meet your branding needs. Product Details: Origin: Turkey and Georgia Grades Available: All grades (Machine Dried, Natural Dried) Minimum Order: 1 container Packaging Options: 25kg, 35kg, 50kg per bale (customizable) OEM & Private Labeling: Available upon request Shipping & Terms: Shipping: Worldwide, container-sized orders Quality: High oil content, rich aroma, and carefully processed for premium quality Whether you need Turkish or Georgian bay leaves for culinary, medicinal, or industrial use, we offer flexible packaging, reliable supply, and tailored solutions for bulk buyers.
