Ilker Alpella Harby Caramel Biscuit 25 G Suppliers and Manufacturers

Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste. Each batch of materials shall undergo strict sampling,inspection and screening for guaranteeing the affluent oil production and the excellent oil fragrance. Groundnut OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid )

Steel billets result from the second stage of the steel production process. They are hot-rolled or forged from an ingot or strand cast. steel billets from 45 x 45 mm to 150x150 mm, and round steel billets from 120 mm to 270 mm in diameter. Length : Specifiable up to 12 m Quality : In various internationally well known standards including afnor (nf), aisi, astm, bs, din, euronorm, gost, jis, iso, sae, si, ts, uni, etc. (eg. Astm a 615 gr 40 or 60, bst 420 s, din 488, st 37.2 din 17100, nfa 35015 and 16, bs 4449 (gr 250 or 460), jis g 3112 (sd 30, 35, 40), si 739 s 400, si 739 s 400 w, feb 44 k, 3 sp/ps or 5 sp/ps gost 380 88, 35 gs or 25 g2s, gost 5781-82, etc) Other grades available according to customer's request

PP Repro Pellets Injection Grade Transparent Color MATERIAL : PP repro pellets injection grade, transparent color CATEGORY : PP TYPE : repro pellets GRADE : injection grade, transparent color SPECIFICATION : "MFR: 18 g/10min; density: 0.9 g/cm3 ; Tensile strength: 300 kgf/cm2. Enlongation at break: >=100%. Flexural Modulus: 12,000 kgf/cm2 Packed in big bags, 600-700 kg/bag, max load in 40'HC container: 25 mtons" ORIGIN : Korea LOADING WEIGHT : 20-22 MT FOB (USD/Ton) : 1200-1400

LDPE black color recycle pellets Turkey Origin - 200mt per month Density 0.91 - 0.93 g/cm Melt Index (190°C/2.16 kg) 0.6 to 0.8 g/10 min Moisture Absorption (23°C, 50%Rh) 0.01 - 0.03 % Form 3 mm granules Filter Size 80 Mesh Place of Origin: : JAPAN, US, EUROPE Unit : Ton/Tons Minimum Order : 25 Tons Payment Term : T/T 50/50 and L/C 100% at sight Estimate Lead Time : 15 - 20 days Origin: Tokyo, Yokohama, Hamburg, New York, Long Beach Supplying Capacity : 200 tons/month Packaging : Jumbo Bag

Turkey origin - 200MT per month Data info: Density: 0.91 - 0.93 g/cm Melt Flow Index (190C/2.16 kg): 0.7 to 1.2 g/10 Moisture Absorption (23C, 50%Rh): min 0.01 - 0.03 % Ash Content: 1% Form: 3 mm granules POL: Istanbul, Turkey Place of Origin: :JAPAN, US, EUROPE Unit :Ton/Tons Minimum Order :25 Tons Payment Term :T/T 50/50 and L/C 100% at sight Estimate Lead Time :15 - 20 days Origin :Tokyo, Yokohama, Hamburg, New York, Long Beach Supplying Capacity :200 tons/month Packaging :Jumbo Bag

Flavored syrup is one kind of ingredients which make cocktail more delicious and tasty, it is produced by adopting the science batching and the advanced technology after the processing of concentrated, flavored, sterilized,it is widely applied in making cocktail for public bar and other entertainment venues;what�¢??s more, there are all kinds of flavor to choose. Package Dimensions 34.4 x 30.4 x 8.1 cm; 1.59 Kilograms Volume 700 Millilitres Units 700 millilitre Alcohol Content 0.07 Percent by Volume Brand Monin Speciality Suitable for Vegetarians Caffeine content Caffeine free Nutrition Facts per 100 ml: Vanilla syrup: Energy: 340 kcal/1422 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 84.1 g, of which sugars: 83.7 g; Fibres: 0 g; Protein: 0 g; Sodium: 11.3 mg; Salt: 0.03 g. Caramel syrup: Energy: 323 kcal/1349 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 79.3 g, of which sugars: 79.3 g; Fibres: 0 g, Sodium: 10.54 mg; Salt: 0.03 g. Gingerbread syrup: Energy: 337 kcal/1407 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 83.6 g, of which sugars: 83.5 g; Fibres: : 0 g; Sodium: 11.27 mg; Salt: 0.03 g. Hazelnut syrup: Energy: 314 kcal/1313 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 78.6 g, of which sugars: 78.2 g; Fibres: 0 g; Protein: 0 g; Sodium: 10.7 mg; Salt: 0.03 g. Amaretto syrup: Energy: 329 kcal/1378 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 82.3 g, of which sugars: 81.3 g; Fibres: 0 g; Protein: 0 g; Sodium: 11.1 mg; Salt: 0.03 g.

Naturel and Roasted Diced Hazelnuts. Hazelnult Kernels cut into smaller pieces with 0.8-3% desired humidity level and 5-30% skin. Usage : Bakery, chocolate, ice cream,biscuits, wafers Size: Any size between 0-12 mm. Packaging: 10, 25 kg vacuum bags in cartons.

Natural, Blanched or Roasted Hazelnut kernels grinded into powder form with 4-6% humidity. Usage : Bakery, chocolate, ice cream,biscuits, wafers Size: 0-1.5 mm, 0-2 mm, 0-3 mm Packaging: 10, 25 kg vacuum bags in cartons.

General introduction 1)Unsalted Cow Milk Butter 82% (25kg) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious taste. PHYSICAL AND CHEMICAL ANALYSIS Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat Milk Solids 2.0 % approx. pH 4.5 5.5 Taste and Odour Pleasant, clean, creamy Colour Uniform, pale yellowish MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. Coliforms Negative in 0.1 g Salmonella Negative in 25 g Yeast & Mould 100 / g max. Antibiotics Negative

General introduction 1)Unsalted Cow Milk Butter 82% (25kg) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious taste. PHYSICAL AND CHEMICAL ANALYSIS Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat Milk Solids 2.0 % approx. pH 4.5 5.5 Taste and Odour Pleasant, clean, creamy Colour Uniform, pale yellowish MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. Coliforms Negative in 0.1 g Salmonella Negative in 25 g Yeast & Mould 100 / g max. Antibiotics Negative

Appearance -Tan fine powder Odor - Aromatic odor Density - 430kg to 520kg per cubic meter Mesh Pattern - 98% pass through 15-hole mesh Moisture Content - Not more than - 15% PH Value - 6.0 to 8.0 Optimum pH - Optimum pH is 7 Temperature Active from 10 C to 65 C Optimum Temperature: 25 C to 65 C Bacteria Content 10 * 109/g; includes Bacillus subtilis, Bacillus licheniformis, Polymyxa, Aspergillus and Nocardia...,protease ,lipase ,amylase ,cellulase etc enzyme.

Appearance -Tan fine powder Odor - Aromatic odor Density - 430kg to 520kg per cubic meter Mesh Pattern - 98% pass through 15-hole mesh Moisture Content - Not more than - 15% PH Value - 6.0 to 8.0 Optimum pH - Optimum pH is 7 Temperature Active from 10 C to 65C Optimum Temperature: 25 C to 65 C Bacteria Content 10 * 109/g; includes Bacillus subtilis, Bacillus licheniformis, Polymyxa, Aspergillus and Nocardia...,protease ,lipase ,amylase ,cellulase etc enzyme.

Hatari is a brand of biscuits produced by ASW Foods, known for its innovative and high-quality products. The brand offers a variety of biscuit flavors, including Cream Biscuit, Peanut Jam Biscuit, and others. Ready variants there are : -Hatari Banana Biscuit 40 pcs x 90 g -Hatari Chocolate Biscuit 40 pcs x 90 g -Hatari Coconut Biscuit 40 pcs x 90 g -Hatari Durian Biscuit 40 pcs x 90 g

Hatari Cream Biscuit is a type of sandwiched biscuit that comes in a variety of cream flavors, including chocolate and vanilla. It is known for its crispy texture and delicious taste, making it a popular snack among consumers. Ready variants there are : -Hatari Cream Biscuit Preto 21 pcs x 190 g -Hatari Cream Biscuit Banana 21 pcs x 190 g -Hatari Cream Biscuit Twins 21 pcs x 190 g

Khong Guan Sultana Biscuits [160 g] are crunchy and delicious biscuits. These crackers contain good nutrients, carbohydrates and calcium, so they are very safe for you to consume every day. These biscuits are suitable to accompany relaxing time or as an accompaniment to drinking tea and coffee. size : 160 Gr

Roma Fresh Pack Coconut Biscuits 230 g is a snack product in the form of delicious biscuits. Made using high quality ingredients to produce delicious cracker biscuits with lots of good ingredients in them. size : 24 PA x 10 SC x 230 gr

Product Name : Dehydrated Garlic Flakes HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 8 to 15 mm Product Expiry : 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Ancient Indus valley civilization has discovered the medicinal attributes and savors the taste of garlic some 6000 years ago. Since then, India is one of the biggest producers and consumers of fresh garlic. Other ancient cultures like Egyptian, Jiahu (Chinese), Roman empire, etc., have also relied heavily on garlic for its medicinal benefits. In India, garlic is grown in almost all states and needs mid dry weather and suitable for most soils. However, Rajasthan, Madhya Pradesh, and Gujarat produce a significant amount of fresh garlic. The Garlic (Allium sativum) is wildly cultivated vegetables of the Allium family. The compound bulb consists of 6 to 34 cloves, which are surrounded by a common thin, white, or purple papery sheet. The unique flavor and smell of the garlic is the primary reason for its widespread use and popularity. In the market, garlic is available in various forms, such as fresh, frozen, caramelized, canned, pickled, paste, and chopped forms. In many food items such as baked foods and soups, fresh garlic may not be suitable, and dehydrated garlic is preferred. The dry product is available in different forms, viz., cloves/flakes, minced, granulated, and powder forms. Dehydrated garlic products are an equal substitute to fresh ingredients, with a strong odor and long shelf life. The Sky Agri Export is Indiaâ??s leading manufacturers and suppliers of Dehydrated Garlic flakes and its product. The utmost care and international quality standards are followed to prepare all its products right from the raw materials procuring stage to the packing and delivery of the finished items PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 8 to 15 mm Texture : Flakes Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :

Product Name : Dehydrated Garlic Chopped HS Code : 07129030 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 3 to 7 mm Product Expiry 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India The Dehydrated garlic chopped is prepared from the garlic flakes, which is one of the main ingredients used in readymade products that add the caramelized pleasantly spicy garlic flavor. Further, due to multiple medicinal benefits in human life, the daily needs for garlic intake is quite important and must be met via our foods. The garlic chopped is also used in vegetable curries or non-veg gravy and non-gravy or fried dishes. It is also utilized in burgers, sandwiches, hot dogs, and pizza for a pungent aromatic flavor of garlic. Due to some specific requirements, the dehydrated garlic flakes with large dimensions are sometimes not suitable for certain foods such as steamed or roasted ones. Therefore, a finer replacement of the dehydrated garlic, viz., chopped, minced, granular, and powdered garlic are also produced. Among these varieties, the dehydrated chopped garlic is prepared from the garlic flakes. In the beginning, the unwanted substances in the form of the outer skin layers and plant roots are removed by applying the sorting procedure. Later, it is passed through the cutting machine to obtain a smaller sized product of the dried garlic. At the last stage, chopped garlic is processed via the Vibro table with dimensions of 3 to 5 mm size. This final 3 to 5 mm dried chopped garlic is also known as dried garlic chopped. This product is mainly exported by SKY Agri Export in North America, European nations, and Russia. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 8 to 10 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :