Moisture : 13.5% max Length : 30-45cm Thickness: 0.8mm-1.6 mm Natural colour, not black inside, unmouldy, current crop, thin bark Packaging: 10kgs/carton, 7tons/20ft or 15 tons/40hc Port of loading: hai phong port
Cassia Cinnamon (Guangxi, China Origin) First Grade Quality Our Cassia Cinnamon is sourced from Guangxi, China, renowned for producing high-quality cinnamon. Available in various forms, this versatile spice is used in cooking, beverages, and health products. The cinnamon is processed to first-grade standards, ensuring a rich aroma, vibrant color, and potent flavor. Product Types: Cassia Cinnamon Stick Rolls: Carefully rolled cinnamon bark sticks, perfect for use in teas, mulled wine, and flavoring dishes. Split Cassia: Split bark pieces, commonly used in soups, stews, and marinades for an intense cinnamon flavor. Pressed Cassia: Densely pressed cinnamon pieces, ideal for industrial and bulk applications in the spice industry. Cassia Powder: Finely ground cinnamon powder, suitable for baking, seasoning, and spice blends. Product Details: Origin: Guangxi, China (the largest cassia cinnamon-producing region) Quality: First Grade, rich aroma and robust flavor Packaging: Available in 10kg to 30kg Ctn (customizable based on client requirements) Shelf Life: 24 months, stored in a cool, dry place
Type: Cinnamon / Cassia Cinnamon Stick Category: Single Herbs & Spices Drying Method: Air Drying Form: Dried Appearance: Stick Color: Natural Brown Origin: Vietnam Shelf Life: 2 years Moisture Content: 10-12% Size: 8-45 cm in length
Variety: Cassia cinnamon Product Type: Single Herbs & Spices Drying Process: AD Style: Dried, Dried Processing Type: Raw Shape: Split Color: Bright Yellow Place of Origin: Yen Bai, Vietnam Weight (kg): 20 Shelf Life: 24 months Brand Name: K-Agriculture Model Number: CNM01 Type: Cassia Taste: Naturally Fragrant Spicy Moisture: 12.5% max Admixture: 2% max Thickness: 2 - 3.5mm Quality: High Quality Length: 20 - 30 mm Packing: Carton Certification: HACCP
Cassia Broken is a term that may refer to pieces or fragments of Cassia cinnamon, a type of cinnamon derived from the bark of the Cinnamomum cassia tree. Cassia cinnamon is a variety of cinnamon that is commonly used in cooking. It has a strong, sweet, and slightly spicy flavour and is distinguishable from Ceylon cinnamon by its thicker and coarser barkCassia cinnamon typically comes in rolled sticks, but the term Cassia Broken suggests that the cinnamon may be in broken or fragmented form, rather than in whole sticks.
Item: Cassia/ Cinnamon Broken Processing type: Raw Drying process: Sun dried Color: Natural orange color Shape: Stick Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Origin: Vietnam Moisture: 13.5% max Admixture: 2% max Volatile Oil Content: 4% min Thickness: Max 0.8 - 1.6mm Style: Dried Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: PP Bag (net 20-25 kg)/carton or Customerâ??s Request Brand: OEM Certificate: KOSHER/ ISO/ HACCP/ Customer's requirement MOQ: 1 container 20ft FCL 8,5 MTS/20FT; 18 MTS/40HQ
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Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Item: Whole cassia from Vietnam Processing type: Raw Color: Natural brown Shape: Sliced Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Origin: Vietnam Moisture: 13.5% max Admixture: 1% max Volatile Oil Content: 4% min Length: 30-45 cm Thickness: 2.2mm min Diameter: 2cm - 4cm Style: Dried Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: Carton (Net 20 kg) or Customerâ??s Request Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft FCL 5,5 MTS/20FT; 12,5 MTS/40HQ
Cinnamon sticks, in their whole form, are aromatic quills derived from the bark of cinnamon trees. They have a warm, sweet fragrance and are widely used in both culinary and beverage preparations. Often added to simmering liquids like mulled wine or used in rice dishes, whole cinnamon sticks infuse a gentle and lingering warmth to recipes.
Spices Name Broken Cassia Cinnamon Stick 1 Moisture 13.5% max 2 Acid-Insolubla Ash 10% max 3 Volatile Oil 2.5ml/100g min 4 Extraneous 0.5% max 5 Impurity 0.5% max 6 Length 2-10cm 7 Thickness 0.7-2.5mm 8 Features No speckle, No mould, No heavy metal, No pesticide, Hand selected
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Product Type: Cinnamon / Cassia Cinnamon Stick Category: Single Herbs & Spices Drying Method: Air Dried Form: Dried Appearance: Stick Form Color: Natural Brown Origin: Vietnam Shelf Life: 2 Years Moisture Content: 10-12% Size: Available in lengths from 8 cm to 45 cm
Vietnam Split Cassia/cinnamon - Premium Quality From TMEX, VIETNAM - Moisture: max 13.5% - Packaging: 10kgs/carton - Length: 30 - 45cm - Thinkness: 0.8mm - 2.5mm - Colour: Natural - Taste: Good taste, Spice - Quantity Container: 20ft =6.5tons or 40'HC =15.5tons - FOB price: from 2xxx/ton
Item: Cassia Cigarette/ Cassia Vera Processing type: Raw Color: Reddish brown Shape: Round, whole, sticks Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Origin: Vietnam Moisture: 13.5% max Admixture: 0.5% max Volatile Oil Content: 4% min Length/Size: 6cm/7cm/8cm/10cm/15cm Thickness: 1.5 - 2.2mm Style: Dried Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: Carton (Net 10 kg) or Customerâ??s Request Brand: OEM Certificate: KOSHER/ ISO/ HACCP/ Customer's requirement MOQ: 1 container 20ft FCL 6.5MTS/20FT; 15MTS/40HQ
Product Type: Single Herbs & Spices Drying Process: AD Style: Dried, Dried Processing Type: Raw Shape: Split Color: Bright Yellow Place of Origin: Yen Bai, Vietnam Weight (kg): 20 Shelf Life: 24 months Brand Name: K-Agriculture Model Number: CNM01 Type: Cassia Taste: Naturally Fragrant Spicy Moisture: 12.5% max Admixture: 2% max Thickness: 2 - 3.5mm Quality: High Quality Length: 20 - 30 mm Packing: Carton Certification: HACCP
Our highest quality YenBai for split cassia Moisture: 13,5% max Admixture: 1% max Length: 25 - 45cm (80% min) No fungus, reddish colour Packing: cartons (net10kg) Container capacity: 6,5 MT/20FT; 15 MT/40HQ Origin: Viet Nam
The scent of cinnamon is spicy, sweet, and for many, filled with happy memories of delicious food and cozy days. Cinnamon oil is prized for its lush fragrance. It's also linked to several health and beauty benefits. Cinnamon in a variety of forms has been studied for its effect on infection control, blood sugar management, and other conditions. => StudiesTrusted Source indicate that cinnamon oil has: antibacterial antifungal antidiabetic and antioxidant properties
Product Description - 100% Vietnam High Oil Volume, High Quality Price of product ( USD price or FOB price) - FOB 4500 Product Origin - Yenbai Of Vietnam Key Specifications/Special Features - Moisture: 13-14.5% Admixture: 0.5% max No fungus, natural colour Length: 30-45 cm ( 80% min ) Packing: cartons ( net 10kgs) Container capacity: 7MT/20FT; 15MT/40HC Minimum Order Size and Packaging details - 1000KG
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