Heidelberg Gtofp 52 5 N P 1994 Suppliers and Manufacturers

Product name: N-Ethyl-p-menthane-3-carboxamide Other Name: WS-3;Cooling agent WS-3 Kinds: WS-23, WS-3, WS-5, WS-12, WS-10, WS-27 Molecular Formula: C13H25NO Molecular Weight: 211.34 Appearance: White to Almost white powder Purity: 99% CAS NO.: 39711-79-0 EINECS No.: 254-599-0 Supplier: ZhenYiBio Relative Cooling Strength at First Onset WS-5>WS-12>WS-3>Menthyl acetate>WS-23>Menthyl lactate Cooling Longevity WS-12>WS-5>WS-23>WS-3>Menthyl acetate>Menthyl lactate N-ethyl-p-menthane-3-carboxamide is an odorless white, crystalline solid. The compound has a strong and clear physiological cooling effect and is used mainly in oral care products.

Total nutrient (N+P2O5) 57 - 64 % Nitrogen 15 - 18 % P2O5 42 - 46 % Water-soluble phosphorus (P2O5) 75 - 89 % Moisture 2 - 5 % Size (1-4mm) 90 - 95 % Pass Uses: Used as a high effective non-chloride N, P compound fertilizer in agriculture. It contains totally 74% fertilizer elements, used as a basic raw material for N, P and K compound fertilizer.

Total nutrient (N+P2O5) 57 - 64 % Nitrogen 15 - 18 % P2O5 42 - 46 % Water-soluble phosphorus (P2O5) 75 - 89 % Moisture 2 - 5 % Size (1-4mm) 90 - 95 % Pass Uses: Used as a high effective non-chloride N, P compound fertilizer in agriculture. It contains totally 74% fertilizer elements, used as a basic raw material for N, P and K compound fertilizer.

We are very well producer and exporter of Organic Fertilizer in Korea, the quality certified and meet Agricultural Promotion Administration in Korea NPK 9.1 (N:4.62 P:2.90 K:1.58 Organic matter:76.43 Moisture: 6.82 Pellet type Which material is leftover food 70% and Processed Chicken Manure 30% We have stable production and quality control

1. Round ( Fandoghi) 2. Jumbo ( Kaleh Ghuchi) 3. Long ( Badami, Ahmad Aghaei, Akbari) The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34 The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A

1. Round ( Fandoghi) 2. Jumbo ( Kaleh Ghuchi) 3. Long ( Badami, Ahmad Aghaei, Akbari) The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34 The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A

IUPAC Name: (3R,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one Other Names: D-allulose, D-ribo-2-hexulose Appearance: White Crystal Powder CAS Number: 23140-52-5/551-66-8 Chemical Formula: C6H12O6 Molar Mass 180.16 g�·molâ??1 Melting Point 58 �°C (136 �°F; 331 K) Function of Allucose 1. Low-calorie sugar 2. No effect on blood sugar 3. Can be part of a healthy diet 4. The taste and Texture of sugar, without all the calories 5. Contributes far fewer calories (approximately 90 percent less) than sugar

IUPAC Name: (3R,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one Other Names: D-allulose, D-ribo-2-hexulose Appearance: White Crystal Powder CAS Number: 23140-52-5/551-66-8 Chemical Formula: C6H12O6 Molar Mass 180.16 g�·molâ??1 Melting Point 58 �°C (136 �°F; 331 K) Function of Allucose 1. Low-calorie sugar 2. No effect on blood sugar 3. Can be part of a healthy diet 4. The taste and Texture of sugar, without all the calories 5. Contributes far fewer calories (approximately 90 percent less) than sugar

PRODUCT INFO Finger Root, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand. USES Finger Root is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers. SEASONS Finger root is available year-round.

MOQ : 250 Kilogram Business Type : Manufacturer, Exporter, Supplier, Trader Product Details Maturity : 100% Purity ; 100% Feature : Excellent Quality Taste : Delicious Packaging Size : 1-10KG10-20kg, 20-30KG Country of Origin : India Additional Information Payment Terms : L/C, D/P Preferred Buyer From Location ; All Countries Except India One fruit without the refuse contains the following nutrientsTrusted Source in milligrams (mg), international units (IU), or grams (g): 229 IU of vitamin A 63 mg of potassium 5 mg of magnesium 5.4 mg of vitamin C 2 mg of calcium 0.29 mg of iron 1.9 g of fiber

MOQ : 500 Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Type : Fresh Fruit Cultivation Type : Common, Organic Shelf Life : 3 Months Purity : 100% Feature : Excellent Quality Taste : Delicious Packaging Type : Boxes Benefits : Improves Eyesight, Lowers Risk Of Cancer Packaging Size : 1-10KG10-20kg, 20-30KG, 30-50KG Country of Origin : India Additional Information Payment Terms : L/C, D/P Preferred Buyer From Location : All Countries Except India In one 6-ounce serving of dragon fruit cubes, you'll get: Calories: 102 Fat: 0 grams Protein: 2 grams Carbohydrates: 22 grams Fiber: 5 grams Sugars: 13 grams

Fingerroot, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand. PRODUCT INFO Fingerroot is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers. USES Fingerroot is a vital ingredient used in many Asian countries and also used as a condiment in food. Traditionally it is used for the treatment of various illnesses as a tonic for childbirth, preventive remedy for leucorrhea and beauty aid for teenage girls. Rhizomes are used for the treatment of inflammatory diseases. Leaves are used for alleviating poisoning and allergies. It is also used to cure infections. The study shows that the isolated bioactive compounds found in fingerroot helps to treat various diseases. It is used to accelerate the development of stronger drugs to counteract diseases in future. SEASONS Finger root is available year-round.

We, DangJin Nature World is a leading biggest manufacturer and exporter of Organic Fertilizer in Korea, the quality certified and meet Agricultural Promotion Administration in Korea. NPK (N : 4.82 P : 3.09 K : 3.12 / Organic Matter : 70.68 / Moisture : 4.75 / Pellet and Granule form type Which material is processed Chicken manure 95% and others. We have stable production and quality control certified from government.

Melting point 151-154 C(lit.) Boiling point 265 C100 mm Hg(lit.) Density 1,36 g/cm3 vapor density 5 (vs air) vapor pressure 1 mm Hg ( 159.5 C) refractive index 1.4880 FEMA 2011 | ADIPIC ACID Flash point 385 F storage temp. Store below +30C. solubility methanol: 0.1 g/mL, clear, colorless pka 4.43(at 25) form Solid color White Odor wh. monoclinic prisms, pract. odorless PH 3.74(1 mM solution);3.22(10 mM solution);2.71(100 mM solution); Water Solubility 1.44 g/100 mL (15 C) Merck 14,162 JECFA Number 623 BRN 1209788 Exposure limits ACGIH: TWA 5 mg/m3 Stability Stable. Substances to be avoided include ammonia, strong oxidizing agents. InChIKey WNLRTRBMVRJNCN-UHFFFAOYSA-N LogP 0.09 at 25â?? FDA 21 CFR 184.1009; 582.1009; 175.300; 175.320; 177.1680 Substances Added to Food (formerly EAFUS) ADIPIC ACID SCOGS (Select Committee on GRAS Substances) Adipic acid CAS DataBase Reference 124-04-9(CAS DataBase Reference) EWG's Food Scores 1 FDA UNII 76A0JE0FKJ NIST Chemistry Reference Hexanedioic acid(124-04-9) EPA Substance Registry System Adipic acid (124-04-9)

Ferrous Lactate, E585, CAS no.5905-52-2, is a ferrous salt of lactic acid manufactured process through neutralizing lactic acid. Ferrous Lactate is widely used as acidity regulator in food, beverage, dairy product, powder drinks, baby food and bakery. As an experienced Ferrous Lactate manufacturer and supplier, we has been supplying and exporting Ferrous Lactate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Preservatives Qty in 20 FCL 20000kg Min Order 1000kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E585 CAS No. 5905-52-2 HS Code 291811 Specification FCC/USP Ferrous Lactate Food grade Specification Ferrous lactate 96% .Min Loss on drying 20% .Max Chloride(CI) 0.1% .Max Iron (Fe 3+ ) 0.6% .Max Sulphate(SO 4 ) 0.1% .Max PH 5-6 Lead 1 ppm.Max Arsenic 3 ppm.Max

CAS No. : 5026-62-0 Chemical Formula : C8H7O3 H.S.code : 291619 E No. : E218 Weâ??re Methyl p-hydroxybenzoate Manufacturers, Suppliers and Wholesalers in China.Based on our 15 years in food additives & ingredients market, we have a knowledge of China market and manufacturers. We can help our abroad customers save time selecting good manufacturers and update the current market in China. Methyl p-hydroxybenzoate, E218, CAS No.5026-62-0, also called methyl paraben, is an organic compound manufactured through chemical synthesis, available as White crystalline powder used as antioxidants. Methyl P-Hydroxybenzoate is often used as an anti-fungal food preservative in chewing gum, dairy products, fat spreads, fruit products, etc. It can inhibit drosophilia growth in the larvae and pupae stages. As Methyl p-hydroxybenzoate Manufacturers, Suppliers and Wholesalers in China, we supply Methyl p-hydroxybenzoate food grade FCC,USP,EP. Methyl p-hydroxybenzoate powder Specification ITEM STANDARD Appearance White crystalline powder Purity (on dry base)% 99 Melting point 125-128 Sulphated ash %

Lactic Acid powder, E270, CAS no.50-21-5, Chemical Formula C3H6O3, It is a white powder used as food acidulent. As an experienced Lactic Acid powder manufacturer and supplier, we has been supplying and exporting Lactic Acid powder for almost 10 years, we supply Lactic Acid Powder Food Grade 55%, 60% ; Lactic Acid Powder Feed Grade 52%, Lactic Acid powder 20%, 97%. please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Preservatives Qty in 20â??FCL 9000kg Min Order 1000kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E270 CAS No. 50-21-5 HS Code 291811 Specification FCC/USP Lactic Acid Powder Specification Item specification Appearance White powder Assay(lactic acid) 58%-62% Assay (calcium lactate) 35%-39% Assay(silicon dioxide) 0-3% Water solution 2.0% Heavy metal total 0.001% Sulphate 0.02% Chloride 0.002% Iron 0.005% Arsenic 0.0001%