Hdpe Canopy Greenhouse Sun Shade Netting Suppliers and Manufacturers

n product. Texture Feature: Light creamy to white color fine free flowing powder, free from rancidity and foreign matter. Specification : S.No Parameters Specifications 01 Appearance Slightly red color, fine powder 02 Solublity In Cold Water Min. 20% 03 pH Value OF 20% Solution 5.0 To 7.0 04 Viscosity Of 20% Solution In Brookfield Lvdvii+pro Viscometer ( Spindle No : 2 , Rpm 100 , Temp 800c) 50 to 150 cPs 05 Moisture Content, (w/w) Max. 13% 06 Bulk Density, Gm/ml 0.55 To 0.7 07 Ash Content Max. 10 % Application : Coat a piece of washed chicken in this dry mix powder. Then dip the coated chicken piece in the batter* until evenly wet. *Batter preparation: Dissolve 50 g instant crispy fry mix in 85 ml of water. Again roll the dipped chicken piece in a dry mix powder. Fry these coated pieces in a hot oil until it turns golden brown color. Note:100 g of instant crispy fry mix is enough for making 250 g of crispy runchy chicken. Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place . Avoid direct sun light. Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.

"Technical features: Area of production: The slopes of a Mount Etna and Simeto Valley; Planta- tion height: 500-800 mt on sea level; Free acidic content % of oleic acid: from 0.10 to 0.40; Tasting notes Colour: veiled, opalescent with intense green shades; smell: mildly fruity with slightly grass scent; taste: lightly bitter and pungent, with tomato aftertaste Variety of olives blended: Nocellara dellâ??Etna, Biancolilla and tonda Iblea; ripening at the harvest: turning dark; harvest method: by hand with the nets; Milling method: integral continuous cycle system, within 24 hours lt; best to consume: raw especially with roasted meats from harvest Packaging: bottle 0.25-0.50-0.75 lt, on request tin 0.50/1/3/5 l"

"Technical features: Area of production: The slopes of a Mount Etna and Simeto Valley; Planta- tion height: 500-800 mt on sea level; Free acidic content % of oleic acid: from 0.10 to 0.40; Tasting notes Colour: veiled, opalescent with intense green shades; smell: mildly fruity with slightly grass scent; taste: lightly bitter and pungent, with tomato aftertaste Variety of olives blended: Nocellara dellâ??Etna, Biancolilla and tonda Iblea; ripening at the harvest: turning dark; harvest method: by hand with the nets; Milling method: integral continuous cycle system, within 24 hours lt; best to consume: raw especially with roasted meats from harvest Packaging: bottle 0.25-0.50-0.75 lt, on request tin 0.50/1/3/5 l"

"Technical features: Area of production: The slopes of a Mount Etna and Simeto Valley; Planta- tion height: 500-800 mt on sea level; Free acidic content % of oleic acid: from 0.10 to 0.40; Tasting notes Colour: veiled, opalescent with intense green shades; smell: mildly fruity with slightly grass scent; taste: lightly bitter and pungent, with tomato aftertaste Variety of olives blended: Nocellara dellâ??Etna, Biancolilla and tonda Iblea; ripening at the harvest: turning dark; harvest method: by hand with the nets; Milling method: integral continuous cycle system, within 24 hours lt; best to consume: raw especially with roasted meats from harvest Packaging: bottle 0.25-0.50-0.75 lt, on request tin 0.50/1/3/5 l"

Our Company is a well-known name in the industry we are engaged in offering the best quality� Alfalfa Hay Bales. Our offered products are prepared using the latest technologies. These products are offered at very affordable rates. The size is (16 x 27 x 32 inch), wherein the approximate bale weight of each bale will be 50 Kgs. Technical Specification: Protein: 16% to 22% Fat: 1.5% to 2.5% Fibre: 24% to 32% Ash: 2.5% to 6% Moisture: 10% to 12% As in reference to the supply of Alfalfa Hay, we would like to share following details related to same: Alfalfa Haying Process is done through Sun Drying Process, which is called Sun Curing Process. The haying process is totally manual and labour intensive process. The dry matter recovery is variable in nature. The dry matter means the hay residue of the same The pricing will fluctuate based on the dry matter recovery. The baling is done with a static baler in fixed size. During the sun curing process, the green pigments are lost. Which is a direct loss of Vitamin AD3. In order to avoid the loss of green pigmentation and core vitamin value of the forage, two-stage haying is executed by HAF�®. Stage One is direct sun curing and in Stage two passive sun curing is done in Net House. During the second stage of sun curing, high water content forage on drying process turns to Bottle Green Colour (which visually looks blackish green). Sometimes lump formation is evident in hay bales and its because the hay in post sun curing process reaches to Moisture level around 6% or 7 %. During the baling process, a mild spray of saline water is applied to the hay (which adds 0.34% Moisture). That enables the appropriate binding process of � the double-compressed bales. The usage of saline water (instead of regular water) for spraying prevents the microbial and toxin growth in the hay. Internationally accepted standard of Moisture in hay is 17%, whereas our hay has Moisture not above 9% in total. The shelf life of the HAF Alfalfa Hay is 30 Months and its all because of its meticulous processing methodology The bales must not come in direct sun light. Due to Photosensitivity, the green leafy material may loose green pigments. The standard weight of the Bale will be 45 Kgs or 50 Kgs, depending on the volume of the dry hay.

Peanut Hay Pellets are produced from Sun Cured Peanut Hay of Indian Origin. The Hay is passed through a Complex Process of Production, wherein required Steam and Cooking of the Hay is done. Removal of Toxic and Hazardous Contents is done to maximum possible extent. Being an Agro-Based Derivative, the nutritional value of the Hay Pellets is highly volatile in Nature. Due to efficient Production System the Volume of the Hay is densified to a maximum possible extent. The final product is absolutely� suitable for feeding Dairy and Meat Livestock and other Domestic Farm Animals. Product Details: Crude Protein : 12% to 16% Crude Fat : 1.5% to 3% Crude Fibre : 15% to 20% Ash : 3.5 to 5% Moisture : 12% Maximum GENERAL DETAILS� �  Ingredients : Sun Cured Peanut Hay of Indian Origin Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : Pellet Form Product Branding : HAF�® Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis

Parsley Seeds Botanical name: Petroselinum crispum Family: Apiaceae Origin: Egypt Cultivation: Common Packing: 25 kg pp bags HS Code: 1209910000 Quality: 98% min. Germination: 80% min Certificate: ISTA Growing parsley seeds: We can plant parsley seeds indoors and outdoors. Seeding Parsley ( Parsley plant / Parsley seeds / Parsley leaves ) indoors takes about three weeks or more to grow. To plant parsley outdoors, we sow the seeds of parsley (Parsley plant / Parsley seeds / Parsley leaves ) on the surface of the soil and then irrigate the soil. How to grow parsley? The growth of parsley ( Parsley plant / Parsley seeds / Parsley leaves) needs organic, rich, and well-drained soil. It's recommended to plant parsley ( Parsley plant / Parsley seeds / Parsley leaves ) in areas of full sun with partial shade. Parsley plant ( Parsley seeds / Parsley leaves ) needs only watering or weeding. How to harvest parsley? As soon as the parsley leaves / parsley seeds appear you can harvest them. In the case of planting parsley in cold areas, we can harvest it throughout the year. It's preferable to harvest parsley in the morning to get the optimal flavor. Amazin values and uses of Parsley for Ancient Egyptians: 1) Ancient Egyptians used parsley in the treatment of many diseases including kidney disease and urinary tract. 2) They used wreaths of parsley to crown their victorious heroes and soldiers. 3) They used parsley tea to reduce fever, ease menstruation, expel gases and excrete urine.

We are Cultivators, Harvestors, Exporters and Suppliers of Rhodes Grass Hay of Indian Origin. Its enormously volumetric cargo and truck loading at the Maximum is 6 to 8 Tons. The quality of the hay cannot be a promising aspect, as its accumulates from the wild pasture areas. Rhodes Grass Hay is harvested from the wild pastures and mountain region of Gujarat State. The bales are produced from Wild Pasture Grass (Rhodes Grass), weighing 75 to 100 Kgs bales. Its enormously volumetric cargo and truck loading at the Maximum is 6 to 8 Tons. The quality of the hay cannot be a promising aspect, as its harvested from the wild pasture areas. Its highly suitable for Domestic and Wild Herbivores. The Rhodes Grass Hay will be available during the Months of December â?? January â?? February months of every year. Its recommendable to stock at your end, it wont be available round the year. Technical Specification of Rhodes Grass Hay Main Analysis�  Unit�  Avg Crude protein % DM 10.1 Dry matter % as fed 86.4 Crude fibre % DM 35.3 NDF % DM 75.7 ADF % DM 41.2 Lignin % DM 5.6 Ether extract % DM 1.7 Ash % DM 9.7 Gross energy MJ/kg DM 18.1 The weight of each bale would be variable as its manually baled. Ingredients : Sun Cured Mountain Grass Hay Of Indian Origin Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : hay Form (Round Bales) Product Branding : Haf�® Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for Each 39 Kgs Packing) Production Capacity Per Day : 50 Mt/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide Or Methyl Bromide (or Any As Per Buyer Specification) Clinical Test Methodology : As Per Is:2052 Proximate Analysis On Dry Matter Basis

We are Cultivators, Harvestors, Exporters and Suppliers of Rhodes Grass Hay of Indian Origin. Its enormously volumetric cargo and truck loading at the Maximum is 6 to 8 Tons. The quality of the hay cannot be a promising aspect, as its accumulates from the wild pasture areas. Rhodes Grass Hay is harvested from the wild pastures and mountain region of Gujarat State. The bales are produced from Wild Pasture Grass (Rhodes Grass), weighing 75 to 100 Kgs bales. Its enormously volumetric cargo and truck loading at the Maximum is 6 to 8 Tons. The quality of the hay cannot be a promising aspect, as its harvested from the wild pasture areas. Its highly suitable for Domestic and Wild Herbivores. The Rhodes Grass Hay will be available during the Months of December â?? January â?? February months of every year. Its recommendable to stock at your end, it wont be available round the year. Technical Specification of Rhodes Grass Hay Main Analysis�  Unit�  Avg Crude protein % DM 10.1 Dry matter % as fed 86.4 Crude fibre % DM 35.3 NDF % DM 75.7 ADF % DM 41.2 Lignin % DM 5.6 Ether extract % DM 1.7 Ash % DM 9.7 Gross energy MJ/kg DM 18.1 The weight of each bale would be variable as its manually baled. Ingredients : Sun Cured Mountain Grass Hay Of Indian Origin Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : hay Form (Round Bales) Product Branding : Haf�® Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for Each 39 Kgs Packing) Production Capacity Per Day : 50 Mt/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide Or Methyl Bromide (or Any As Per Buyer Specification) Clinical Test Methodology : As Per Is:2052 Proximate Analysis On Dry Matter Basis

We KAPADIYA EXPO COMPANY are among the prominent names in the industry for trading and supplying dehydrated Tomato, which is pure in composition. This dehydrated tomato has been made from fresh pulp of high grade of tomato and purified under hygienic conditions. It is known for purifying skin, treating sun burns and is a rich source of potassium. We are known for timely delivery of orders owing to our efficient transportation network. It is useful Rich source of potassium, Removes dark patches and Free from side effects. Our Dehydrated Tomato are free from impurities and have excellent taste. These tomatoes are suitable to be used for making curries, sauces, and other dishes. Tomato provides products such as ketchup, tomato juice, tomato paste, and tomato sauces. Use: Pizza topping, sauteed veggies for extra flavour, baked goods, green salad, and various food paste preparation Origin: India Colour: Red.. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement. Health Benefits of Tomato Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. Tomatoes are a great source of vitamin C, potassium, folate, vitamin K and fiber. The water content of tomatoes is around 95%. The other 5% consists mainly of carbohydrates and fiber. The nutrients in tomatoes are provide antioxidant protection and are associated with cardiovascular health. Tomatoes improved skin health and a lower risk of heart disease and cancer. Tomatoes are juicy and sweet, full of antioxidants, and help fight several diseases. Tomato juice is a popular beverage that provides a wide variety of vitamins, minerals, and potent antioxidants, it is also loaded with magnesium and potassium. It's also an excellent source of vitamin B, including folate and vitamin B6, which are important for your metabolism and many other functions